Keyweststylecrabcakes Recipes
LOW CARB KEY WEST CRAB CAKES WITH MUSTARD SAUCE
Steps:
- In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
- Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
KEY WEST STYLE CRAB CAKES
Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a "Wish We Were in Key West" dinner party with a few friends.
Provided by Parrot Head Mama
Categories Crab
Time 51m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- When preparing bacon, remove from pan and sautee onions, peppers, celery & garlic in bacon drippings.
- Transfer to a bowl, add crabmeat, herbs& breadcrumbs.
- Fold in egg & cream.
- Form into patties, size of your choice.
- Wrap & refrigerate atleast 30 minutes.
- Pan fry cakes in butter/oil til crispy on both sides, approximately 3 minutes per side.
- Serve with horseradish/mustard sauce.
Nutrition Facts : Calories 617.2, Fat 35.5, SaturatedFat 17.4, Cholesterol 272.4, Sodium 2418, Carbohydrate 21.3, Fiber 2.6, Sugar 4.3, Protein 51.3
CHEF JOHN'S CRAB CAKES
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Provided by Chef John
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h23m
Yield 4
Number Of Ingredients 11
Steps:
- Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
- Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
- Sprinkle breadcrumbs on a plate.
- Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
- Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 10.8 g, Cholesterol 150.6 mg, Fat 15 g, Fiber 0.6 g, Protein 28.5 g, SaturatedFat 5.2 g, Sodium 727.6 mg, Sugar 0.7 g
KEY WEST CHEESECAKE
I spend my childhood summers every year at my favorite place on earth, Key West, Florida. This recipe brings back great memories for me, and it's sweetness is to die for! It's very similar to Key Lime Pie, only it's cheesecake! The flavors immediatley scream "Sun, sand, swim!"
Provided by thatlittlefigureska
Categories Cheesecake
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400°F.
- In medium bowl, beat all 'Crust' ingredients untill crumbly. Press evenly in greased, round pan. Bake 12-14 minutes or until light golden brown. Cool 10 minutes. Remove from oven. Place tin foil over the bottom and sides of crust in the pan. Reduce oven heat to 325°F.
- Beat all 'Filling' ingredients together in large bowl, beating the eggs in one at a time.
- Remove off of pie crust. Pour 'Filling' mixture into crust evenly. Bake 1 hours and 10-20 minutes( or a little less than 70 minutes) until set. Cool 15 minutes.
- Loosen cheesecake along pan with knife after cooling, but do not remove from pan. Refridgerate uncovered for 3 hours until chiled. Then cover and refidgerate 9 hours.
- In saucepan, mix 'Key Lime Curd' and cook 8 minutes, stirring constantly until it thickens and coats back of stirring spoon. Spread over cheesecake. (Store cheesecake in fridge for up to 3-4 days if there are any leftovers).
Nutrition Facts : Calories 1240, Fat 83.4, SaturatedFat 51.4, Cholesterol 374.8, Sodium 651.7, Carbohydrate 108.7, Fiber 0.7, Sugar 82.6, Protein 19.3
More about "keyweststylecrabcakes recipes"
WHAT TO SERVE WITH CRAB CAKES: 16 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
5/5 (3)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-01-16
- Grilled Veggies. Nothing tastes better with the sweet and savory flavors of tender crab meat than some grilled veggies charred to perfection. So go ahead and pair your crab cakes with some smoky grilled corn, eggplant, squash, asparagus, and onions.
- Roasted Veggies. While grilling gives your veggies a nice char and smokiness, roasting them will caramelize and bring out their natural sweetness. Roasted veggies give your crab cake a rustic but elegant feel, so if that’s the vibe you’re after, then go preheat your oven!
- Herbed Potatoes. Potatoes are a fantastic side dish for crab cakes because they’re soft, tasty, and filling. If you roast your potatoes – they’ll taste even better.
- Corn Salad. If you’re going for that summer vibe that crab cakes definitely evoke, then you might want to take it a step further by pairing it with a refreshing corn salad.
- Green Salad. Whether it’s arugula and radish or mustard greens in vinaigrette, green salad is always a fantastic dish to serve with crab cakes. It’s light, refreshing, loaded with health benefits.
- Colorful Slaw. Who says you have to limit your slaw veggies to cabbage and carrots? Come on, make this refreshing side dish more exciting by adding some color!
- Grilled Avocados. Just like crab cakes, avocados are rich and creamy, so it goes without saying that these two taste great together. And you know what makes avocados taste even more heavenly?
- Chickpea Salad. Here’s another colorful salad that goes perfectly well with crab cakes. It’s got chickpeas, parsley, and celery enveloped in a tangy lemon herb dressing.
- Gazpacho. Soup always works well with any fried food, that’s why gazpacho makes an excellent partnership with crab cakes. The smooth, sweet, and tart cold soup provides a nice contrast to the crispiness and richness of the crab cakes.
- Corn Chowder. Speaking of soup, here’s another one: corn chowder! It’s thick, creamy, sweet and savory, much like a crab cake. It’s a sweeter dish that pairs perfectly with the refreshing crab cakes.
HOW TO MAKE CRAB CAKES AT HOME - FOOD NETWORK
Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes at home anytime.
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THE 10 BEST CRAB CAKES IN KEY WEST (UPDATED JULY 2022)
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Pork Chile Verde. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California.
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Remoulade Sauce. This is another perfect side dish that you will want to serve with crab cakes. If you like to have a spicy kick, then Remoulade is a choice not to be missed. The ingredients you will need are: mustard, mayo, hot sauce and some spices such as pepper, salt to taste. Put everything in a small pot and bring to a boil and you have ...
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THE 15 BEST PLACES FOR CRAB CAKES IN KEY WEST - FOURSQUARE
Peter Stark: The Crab Cake BLT is delicious! 2. Roof Top Cafe. 7.7. 308 Front St, Key West, FL. Italian Restaurant · 40 tips and reviews. Naomi Thomson: The crab cake, from someone who eats a lot of crab cakes, was spectacular. All delicious chunks of crab, held together with wisps of delicious crunch.
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Vinagrete (Brazilian Tomato Slaw) View Recipe. Tomatoes, cucumbers, bell peppers, onions, cilantro, and parsley are tossed in a lime juice and vinegar mixture for a bright and flavorful side dish that pairs beautifully with crab. Show off your summer produce with this unique slaw recipe. Advertisement.
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1014 White St, Key West, FL 33040-3387 +1 305-296-4162 WebsiteClosed now : See all hours.
From tripadvisor.com
From tripadvisor.com
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Add the absinthe to a coupe glass, swirl to coat the inside, discarding any excess, and set aside. Add the remaining ingredients to a shaker and shake without ice. Fill with ice and shake vigorously for 30 seconds. Strain into the prepared glass and garnish with freshly grated nutmeg and 3 dashes of Peychaud's Bitters.
From keywesttradeco.com
From keywesttradeco.com
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From cakenation.net
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From 10best.com
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From quickwhittravel.com
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From savoryexperiments.com
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From southernliving.com
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