Kfc Chicken Pot Pie Recipes

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KFC POT PIE

Due to the waste of chicken in the restaurants, the Colonel created a recipe to help use the chicken that was unable to be sold...so he devised the potpie recipe. You see, the chicken could only sit and be sold for 2 hrs after it is fried. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha

Provided by JustaQT

Categories     Savory Pies

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Kfc Pot Pie image

Steps:

  • In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
  • The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
  • Scoop the mixture into individual pie pans.
  • Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
  • Roll out the dough thin, and place on top; then brush with butter.
  • Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

Nutrition Facts : Calories 367.9, Fat 13.7, SaturatedFat 3.9, Cholesterol 64.7, Sodium 1174.9, Carbohydrate 36, Fiber 4.3, Sugar 4.4, Protein 24.8

2 potatoes, peeled and cooked
2/3 cup frozen peas
2 cans cream of chicken soup
2 carrots, peeled and cooked
2 tablespoons frozen onions
2 cups cooked chicken
1 dash salt and pepper
1 dash msg

KFC CHICKEN

http://www.easydinnerrecipes.ca/ Colonel Sander's 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken.

Provided by tastetester 2

Categories     Chicken Thigh & Leg

Time 35m

Yield 1 chicken, 4 serving(s)

Number Of Ingredients 14



Kfc Chicken image

Steps:

  • Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
  • Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.

1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

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