Kfc Coleslaw Copycat Recipe By Todd Wilbur

Steps:

• Mix oil, onions and sugar.
• Add tarragon vinegar.
• Fold in Miracle Whip.
• Pour over grated carrots and cabbage.
• Fold in well.
• Refrigerate in an air-tight covered dish.
• Best if made the night before serving.
• The tarragon is the secret seasoning.
• Compare with the real KFC coleslaw.
• Enjoy.

Steps:

• Chop the cabbage into very fine pieces about the size of rice kernels; I use the shredder on my food processor and then use the grater attachment. I find this works just perfectly.
• Then I process the carrot and onion at the same time.
• Dump all this into a large bowl.
• Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.
• Add the dressing to the cabbage mixture and mix well.
• Cover and refrigerate for at least two hours before serving.

Steps:

• Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
• Mix cabbage, carrots, and dressing together in a large bowl.
• Let sit for at least 1 hour up to 24 hours.
• Serve.
• Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.

Steps:

• ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
• CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
• WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
• CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
• ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
• BLEND all ingredients together until combined.
• COVER and refrigerate at 4 hours to overnight (I like it best the second day).
• COMBINE coleslaw well before serving.
• SERVE with your favorite dish (or by itself as I often do).
• ENJOY!