KHAO PAD PONG KARI (THAILAND)
Number Of Ingredients 10
Steps:
- In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with thinly sliced cucumber rounds and coriander leaves.
Nutrition Facts : Nutritional Facts Serves
KHAO PAD KRAPOW (THAILAND)
Number Of Ingredients 10
Steps:
- In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly. Add the long beans, peppers, sugar and light soy sauce and stir thoroughly. At the last moment quickly stir in the basil leaves and turn on to a serving dish.
Nutrition Facts : Nutritional Facts Serves
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