Pineapple Appetizers Recipes
PINEAPPLE APPETIZERS
Make and share this Pineapple Appetizers recipe from Food.com.
Provided by Chef Iron B
Categories Pineapple
Time 25m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
- Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
- Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.
Nutrition Facts : Calories 78.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 2.2, Protein 1.8
PINEAPPLE APPETIZER
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices
Provided by Dreamer in Ontario
Categories Pineapple
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
- Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
- Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
PINEAPPLE APPETIZER MEATBALLS
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
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