Khare Sewaiyan Spicy Vermicelli Recipes
KHARE SEWAIYAN (SPICY VERMICELLI)
I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer.
Provided by Charishma_Ramchanda
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a skillet.
- Add cinnamon, cloves and cardamoms.
- Add onions and green chillies.
- Stir-fry until golden.
- Add ginger-garlic paste.
- Fry until the raw smell of the same is gone.
- Add turmeric powder, pepper powder and red chilli powder.
- Mix well.
- Saute' for a few minutes.
- Add tomatoes and cook till they form a soft thick gravy.
- Add the chicken franks (boiled and sliced).
- Stir evenly and cover.
- Cook for a minute.
- Simultaneously, boil water in a large pan.
- Add vermicelli (sewaiyan) to it with 3 tbsp oil and salt.
- Cover and cook for 2 minutes.
- Drain and rinse under cold water.
- Add the vermicelli to the gravy.
- Mix well.
- Add the yogurt (whisked).
- Check to see if the dish contains the right amount of salt.
- If not, add right now, ie,in this step of the recipe.
- Cover and simmer for 5 minutes.
- Garnish with corriander leaves and serve hot with low-fat plain yogurt.
Nutrition Facts : Calories 759.5, Fat 22.9, SaturatedFat 3.7, Cholesterol 1.1, Sodium 1194.3, Carbohydrate 119.1, Fiber 7.3, Sugar 16.6, Protein 20
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