KHIR (HIMALAYAN RICE PUDDING
Make and share this Khir (Himalayan Rice Pudding recipe from Food.com.
Provided by Darkhunter
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, heat butter over low heat. Add rice and stir for 2-3 minutes.
- Pour milk into the rice mixture. Add cream and sugar; stir thoroughly. Bring to a boil; reduce heat and allow to simmer over low heat, stirring frequently, for about 20 minutes, or until the rice has softened.
- Add cardamom, coconut, raisins, and cashews; stir well. Cook for additional 15 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your liking.
- Chill the pudding overnight in refrigerator. Garnish with handful of toasted cashews.
Nutrition Facts : Calories 331.5, Fat 20.6, SaturatedFat 11.9, Cholesterol 58.2, Sodium 144.7, Carbohydrate 29.8, Fiber 0.6, Sugar 22.1, Protein 8.2
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
INDIAN RICE PUDDING (KHEER)
Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess
Provided by Roopa Gulati
Time 1h
Number Of Ingredients 9
Steps:
- Put the saffron strands in a small bowl and soak in 2-3 tbsp of warm water. Bruise the stems with the back of a teaspoon - this will help release the flavour and colour.
- Heat the milk with the pierced green cardamom pods in a sturdy pan. When it comes to the boiling point, scatter the rice into the milk, turn the heat to low and simmer until the rice has broken down and is really soft, about 40 mins. Stir often to prevent the rice scorching on the bottom of the pan.
- Add the sugar to the cooked rice and heat until dissolved. You can scoop out the cardamom pods, if you like.
- Stir in the cream and gradually add the rosewater and enough saffron and its soaking liquid to lightly flavour the kheer. Stir in the shredded almonds and drained raisins and serve either piping hot or chilled.
Nutrition Facts : Calories 414 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
More about "khir himalayan rice pudding recipes"
RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI
From cookwithmanali.com
4.9/5 (57)Total Time 45 minsCategory DessertCalories 244 per serving
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods.
KHEER (INDIAN RICE PUDDING) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 6Servings 10Cuisine IndianCategory Dessert
- In separate bowls, soak basmati rice and arborio rice in water for one hour. Drain the rice well. Crush some of the basmati rice randomly, but do not overdo it.
- Bring milk to a boil at medium high, in a wide and heavy bottomed cooking pot. This should take about 8 to 10 minutes.
- Reduce the heat to medium low, add drained rice and cook for 30 minutes. Keep stirring in between, making sure the milk does not boil over or stick at the bottom. Lower the heat if needed.
- Add sugar and cook for 30 minutes until rice grains are well cooked and start to meld into the milk, which should be thicker now.
KHEER (PAKISTANI RICE PUDDING) – ROOKIE WITH A COOKIE
From rookiewithacookie.com
KHEER RECIPE, HOW TO MAKE RICE KHEER - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOW TO MAKE RICE KHEER | INDIAN RICE PUDDING RECIPE
From tasteofhome.com
NEPALESE "KHEER" RICE PUDDING RECIPE - NOMADIC BOYS
From food.nomadicboys.com
RICE KHEER RECIPE: 3 TIPS FOR MAKING INDIAN RICE PUDDING
From masterclass.com
KHEER: INDIAN RICE PUDDING - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
KHEER (INDIAN RICE PUDDING) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PADMA LAKSHMI'S RICE PUDDING RECIPE FOR DIWALI | KITCHN
From thekitchn.com
RICE KHEER | INDIAN RICE PUDDING - MASALA AND CHAI
From masalaandchai.com
INDIAN RICE PUDDING (KHEER) | SAVEUR
From saveur.com
KHEER RECIPE | RICE KHEER » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
KHEER (RICE PUDDING) - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
KHEER (INDIAN RICE PUDDING) RECIPE - RECIPES.NET
From recipes.net
INDIAN RICE PUDDING (KHEER) RECIPE - BBC FOOD
From bbc.co.uk
INDIAN BROWN RICE PUDDING (KHEER) - FORKS OVER KNIVES
From forksoverknives.com
KHIRI OR RICE KHEER OR INDIAN RICE PUDDING - COOK'S PAN
From cookspan.com
BEST KHEER (INDIAN RICE PUDDING) RECIPE - FOODNETWORK.CA
From foodnetwork.ca
You'll also love