PAUL NEWMAN'S SPICY CHICKEN OVER ANGEL HAIR
A great recipe from newmansown.com website. The recipe title pretty much explains it all. Use more than 4 hot cherry peppers if you like it extra spicy.
Provided by linguinelisa
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large, deep frying pan over medium heat. Add olive oil, then add hot cherry peppers, onion and bell pepper. Saute 2 minutes. Add chicken pieces and crushed garlic. Saute 3 or 4 minutes until browned. Add pasta sauce, lower heat and simmer.
- Meanwhile, cook pasta according to package directions. Drain and put in a serving bowl. Pour chicken and sauce over pasta. Serve with Parmesan cheese.
Nutrition Facts : Calories 650.8, Fat 18.1, SaturatedFat 4.6, Cholesterol 75.6, Sodium 694.9, Carbohydrate 82.7, Fiber 7.4, Sugar 18.1, Protein 37.2
PAUL NEWMAN'S BRAISED CHICKEN WITH PASTA SAUCE, MUSHROOMS
This is a delicious recipe from "Newman's Own" Cookbook. We have never been able to find his "Newman's Own Say Cheese Pasta Sauce", so feel free to use your favorite one!
Provided by Pianolady
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F Pat the chicken dry with paper towels, season with salt and pepper, and dredge in flour, shaking off the excess.
- Heat the oil in a 12" ovenproof skillet.
- Add the chicken pieces, skin side down, and brown over medium heat for 7 to 8 minutes until crisp and golden.
- Turn the chicken over and cook 3 to 4 minutes more.
- Remove the chicken from the pan and set aside.
- Continue to cook the fat until the solids stick to the pan without burning and the fat is clear.
- Discard the fat, add the mushrooms and cook for 3 minutes.
- Add the wine (optional) and bring to a simmer, stirring to incorporate the browned bits.
- Reduce by half.
- Add the spaghetti sauce and bring to a boil.
- Return the chicken to the pan, skin side up.
- Place the pan in the oven and bake the chicken, uncovered, for 10 minutes.
- Remove the breast pieces and keep warm.
- Cook the dark meat 5 minutes more.
- Transfer the chicken to a serving casserole and pour the sauce over it.
- Sprinkle with the walnuts and basil (or parsley) on top.
- Serve.
- Enjoy!
Nutrition Facts : Calories 370.1, Fat 26.2, SaturatedFat 3.1, Sodium 549, Carbohydrate 28.7, Fiber 2.5, Sugar 11.4, Protein 7.9
LEMON GARLIC CHICKEN OVER ANGEL HAIR PASTA
Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!
Provided by Vicki in CT
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
- Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
- Meanwhile cook pasta according to package directions.
- Drain pasta and place in large serving bowl.
- Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
- Garnish with fresh lemon slices and fresh parsley.
Nutrition Facts : Calories 684.5, Fat 19.3, SaturatedFat 10.2, Cholesterol 113.2, Sodium 654.6, Carbohydrate 78.3, Fiber 3.2, Sugar 3.2, Protein 41.6
CREAMY CHICKEN ANGEL HAIR
This is delicious! The sauce is very creamy. In a hurry to make something it's very simple yet...very delicious.
Provided by RachelB-KY
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
- In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add the onion, celery, and garlic; saute 3-4 minutes longer or until tender.
- Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
- Drain pasta; toss with chicken mixture. Garnish with Parmesan cheese.
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
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