Kicked Up Spicy Walnut Chocolate Chip Peanut Butter Cookies Recipes

Steps:

• Cream the butter and peanut butter together.
• Add the sugars and cream on medium speed.
• Add the eggs and vanilla and mix well.
• Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
• Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
• Bake at 350 degrees for 12-13 minutes or until golden brown.
• Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

Steps:

• Heat oven to 375 degrees F, line a couple cookie sheets with parchment paper (or butter the pans).
• In a mixer, mix the butter until it is soft and creamy.
• Then add both the brown and cane sugar, until it is well mixed.
• After that is mixed, add the egg, peanut butter, vanilla, baking soda, and salt.
• Finally, add the chocolate chips.
• Set aside.
• In a medium sized skillet; add the canola oil and chile oil, heat on the range until sizzling.
• Add the walnuts, and toss for a couple minutes until golden brown.
• Add the cayenne, ginger, and nutmeg.
• Continue to toss for another 1 to 2 minutes.
• Finally add the sugar to soak in all the goodness at the bottom of the pan.
• (Strain them to make sure no oil goes into the cookie mix.) Add the walnuts to the batter.
• Finally, fold the flour into batter, but don't mix too well.
• (If you need a wee bit more flour, don't hesitate to add, but the walnuts make for less of a need for large amounts of flour.) Once the flour is folded in, scoop out spoonfuls of dough, and place them on the prepared pan.
• Press down with fork.
• Bake for 14 to 17 minutes (depending on your oven) until golden brown.
• Let cool on rack.
• The spicy walnuts add a crunch and a finish that is quite a fun surprise.

Steps:

• In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.

Steps:

• In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Steps:

• Preheat oven to 375°.
• Mix together first 6 ingredients and set aside.
• Cream shortening, sugars and vanilla until well mixed.
• Add eggs, one at a time, beating well after each addition.
• Add flour mixture slowly and beat well.
• Stir in chocolate chips and walnuts by hand.
• Drop dough by tablespoonful onto ungreased cookie sheet.
• Bake for 9 to 11 minutes or just until cookies brown.
• Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.