Kickedupstoreboughtwholedelichicken Recipes

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KICKED-UP STORE-BOUGHT WHOLE DELI CHICKEN

If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!

Provided by Kittencalrecipezazz

Categories     Whole Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Kicked-Up Store-Bought Whole Deli Chicken image

Steps:

  • Heat oil in a saucepan over medium-high heat; add in shallots and garlic (if using) and saute for 3-4 minutes or until tender.
  • Stir in apricot preserves, lemon juice, hot sauce and Creole seasoning, reduce heat to low and cook for 5-6 minutes, stirring with wooden spoon until heated through.
  • Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
  • Bake at 350 degrees for 15 minutes.
  • Enjoy with rice if desired.

Nutrition Facts : Calories 516.8, Fat 26.2, SaturatedFat 9.3, Cholesterol 146.8, Sodium 196.8, Carbohydrate 28.6, Fiber 0.1, Sugar 14.8, Protein 41.5

2 tablespoons butter (or use vegetable oil)
3 shallots, finely chopped (or use a small onion, finely chopped)
1 -2 teaspoon fresh minced garlic (optional)
1/2 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon creole seasoning
1 whole deli rotisserie-cooked chicken (about 2-1/2 to 3 pounds)

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