EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
EASY CHICKEN CORN CHOWDER
When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/2 quart).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.
CHEF BEC'S KICKIN' CORN CHOWDER
The cayenne in this recipe does, indeed, add a real kick! It's a great twist on the classic corn chowder recipe... the creaminess you expect, but with the addition of some unexpected heat. The spice level is definitely adjustable, so tweak the amount of cayenne pepper to suit your taste. I really liked it just as Becca's...
Provided by Becca www.itsyummi.com
Categories Chowders
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a soup pot, cook the bacon on medium low heat, until it's rendered down (crispy). Set on paper towel to drain.
- 2. Reserve 2 tsp of the bacon grease and use it along with the butter to sauté the thyme, onions and garlic over medium heat. Cook until the vegetables are good and soft, 4 to 5 minutes. Dust the vegetables with flour and stir to coat everything well.
- 3. Pour in the stock and bring to a boil. Add the cream and the potatoes, then bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- 4. Cut the corn kernels off the cob (or use frozen corn that's been well thawed and drained) and add to the soup. Season with salt and pepper to taste (add cayenne pepper for a special kick) and simmer until the corn is soft, about 10 to 12 minutes.
- 5. Stir in the crumbled bacon, reserving some for garnish, if desired.
KICKIN KORN CHOWDER
Corn Chowder kicked up a few notches. I love Corn Chowder and have ordered it from many restaurants just to find the perfect balance of flavors. I decided I knew what I liked and came up with my own..
Provided by Tracy Daddio
Categories Chowders
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. Slice bacon into small pieces.
- 2. Using a dutch oven or large soup pot, cook bacon on medium heat until rendered down and crispy. Using a slotted spoon, remove bacon onto a paper towel, you can discard, use for another recipe or crumble on top of the chowder if you desire. Do not drain the bacon fat, you will be using to cook vegetables
- 3. While the bacon is rendering, chop potatoes and carrots into small cubes, slice celery, and mince shallots and bell peppers
- 4. Add the potatoes, bell pepper, celery, carrots and shallots to the bacon fat and cook on medium to medium high heat until the vegetables are soft, but not cooked through, approximately 10 - 12 minutes.
- 5. Add the corn and cook for another 15 minutes on medium heat to soften the kernels slightly.
- 6. Add 3/4 of the box of Chicken Stock and the Chicken Base, bring to a boil then turn on low simmer for 1 hour stirring occasionally adding more stock if needed as the liquid is absorbed.
- 7. Take 1/2 of the mixture and put in blender or food processor just to cream some of the corn mixture for a smoother texture or if you have an immersion blender you can just put it into the chowder while on the stove.
- 8. Mix the butter and flour until smooth and add to the chowder. Add the cream and sour cream or cream cheese, let cook for 5 - 7 minutes just to thicken up, then add the green chilies, let cook for 5 to 10 minutes. You can add the whole can of chilis or to your taste. Serve with a dollop of sour cream if you desire or you can freeze for later. Makes 6 servings
CHICKEN AND CORN CHOWDER
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of the naturally sweet corn in your chowder.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel-lined plate with a slotted spoon; remove 2 tablespoons of the drippings and set aside.
- Reduce the heat under the pot to medium and add the remaining 1 tablespoon butter, the chopped onion, corn and liquid, and a pinch each of salt and pepper. Cook, stirring, until the onion is tender, 5 to 7 minutes.
- Add the potatoes and chopped garlic to the pot and season with the smoked paprika and thyme; cook, stirring, 1 minute. Add the chicken broth and 1 teaspoon salt; cover and bring to a boil. Uncover and simmer until the potatoes are tender, 6 to 8 minutes.
- Smash some of the potatoes with a fork to thicken the soup. Stir in the chicken and heavy cream and cook until the chicken is warmed through, about 3 minutes.
- Heat the reserved bacon drippings in a small skillet over medium-high heat. Add the sliced onion and cook until browned, 3 minutes, adding the sliced garlic during the last 30 seconds. Remove with a slotted spoon to the plate with the bacon. Divide the soup among bowls; top with the bacon, onion and garlic.
Nutrition Facts : Calories 570, Fat 37 grams, SaturatedFat 18 grams, Cholesterol 97 milligrams, Sodium 968 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 10 grams
CREAMY SPICY CORN CHOWDER WITH CHICKEN
Steps:
- In a large saucepot over medium heat cook bacon until crispy and all fat has rendered out. Remove with a slotted spoon to a paper towel lined plate. Drain off all but 1 tablespoon fat, add onion, jalapeno, potato, red pepper, corn, salt and pepper and saute for about 5 minutes. Add thyme.
- In a blender, puree half the mixture and add back to the pan. Add milk, chicken broth, and chicken and let simmer for about 5 minutes.
- Transfer to serving bowls. Garnish each bowl with cooked bacon, fresh cilantro and a lime wedge.
More about "kickin chicken corn chowder recipes"
CORN CHOWDER WITH CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (9)Calories 267 per servingCategory Entree, Main, Soup
- Saute vegetables and add seasonings: In a large saucepan or Dutch oven, melt butter in olive oil over medium heat. Add the bell peppers, jalapeno and green onions (white and pale green parts). Season with 1 1/4 teaspoon salt and heaping ½ teaspoon pepper and sauté until softened, about 4-5 minutes. Add in the garlic, cumin, coriander and smoked paprika. Sauté until fragrant, about 30 seconds to 1 minute.
- Add flour then stock: Sprinkle the flour over the vegetables. Cook, stirring, for 2 minutes. Slowly pour in the stock, whisking constantly until smooth.
- Add potatoes: Increase heat to medium high and add the potatoes. Bring soup to a boil and then immediately reduce to a rapid simmer. Cover and cook until the potatoes are ALMOST fork tender, about 8-12 minutes. (DO NOT overcook the potatoes - you will continue to cook them in the following steps!)
- Add chicken and corn: Uncover and add the chicken and both types of corn. Bring the soup to a gentle simmer over medium-high heat. Immediately reduce heat to maintain a gentle simmer and cook, stirring occasionally, until heated through, about 4-5 minutes. Taste and adjust for seasoning with salt and pepper.
CHICKEN CORN CHOWDER
From cafedelites.com
5/5 (11)Total Time 3 hrs 10 minsCategory SoupCalories 411 per serving
- Sear chicken in a skillet or pan over medium heat to brown all over, then transfer chicken to a 6qt slow cooker bowl.
- Cook bacon on high sauté setting until golden (about 6 minutes). Use a slotted spoon to transfer to paper towel-lined plate. Cook the chicken in the bacon fat on the same setting.
CREAMY CHICKEN AND CORN CHOWDER
From cookingclassy.com
CHICKEN AND CORN CHOWDER
From jocooks.com
CHICKEN CORN CHOWDER RECIPE - THE THIRSTY FEAST
From honeyandbirch.com
EASY CHICKEN CORN CHOWDER SOUP
From healthyfitnessmeals.com
THE BEST CHICKEN CORN CHOWDER RECIPE | SELF …
From selfproclaimedfoodie.com
CHICKEN AND CORN CHOWDER RECIPE
From bonappetit.com
MEXICAN CHICKEN CORN CHOWDER
From therecipecritic.com
CHICKEN CORN CHOWDER – INSTANT POT RECIPES
From recipes.instantpot.com
CHICKEN AND CORN CHOWDER
From thepioneerwoman.com
4.6/5 (7)Servings 6-8Cuisine AmericanTotal Time 42 mins
CHICKEN CORN CHOWDER RECIPE - POWERED-BY-MOM.COM
From powered-by-mom.com
INSTANT POT CHICKEN POTATO CORN CHOWDER WITH BACON - MY FOOD …
From myfoodstory.com
EASY CHICKEN CORN CHOWDER - RECIPE GIRL
From recipegirl.com
KICKIN CHICKEN CORN CHOWDER RECIPE - COSTCO ROTISSERIE CHICKEN
From youtube.com
SOUTHWEST CHICKEN CORN CHOWDER
From ambitiouskitchen.com
You'll also love