Kicky Chocolate Bark Recipes
EASY CHOCOLATE BARK
Create a delicious homemade chocolate bark with our easy, versatile recipe. We've decorated it using salty pretzel pieces and crunchy honeycomb
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Melt the chocolate in short bursts in the microwave, stirring every 20 secs, until smooth. Spoon onto a parchment-lined baking tray and smooth over with a spatula to make a thinnish layer, around 35 x 20cm.
- Sprinkle over the chocolate chips along with the pieces of pretzel and honeycomb, then chill until solid. For neat slices, remove the bark from the fridge and leave for a minute to come to room temperature. Use a sharp knife to cut it into shards (if it's fridge cold, the chocolate will snap rather than cut).
Nutrition Facts : Calories 116 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
KICKY CHOCOLATE BARK
Number Of Ingredients 4
Steps:
- In a glass bowl, melt candy coating 2 minutes on HIGH; stir; add 20 seconds if not melted. Stir in nuts and cayenne. Spread onto a wax-paper-lined baking sheet. Chill for 20 minutes. Break into small pieces. Store in airtight container in refrigerator. Fun Fact: Chocolate melts easier and quicker if it is in small pieces. And it likes to be stirred at intervals. Don't let any water get in with the chocolate or it will "seize up" and not melt properly.
Nutrition Facts : Nutritional Facts Serves
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