Kid Friendly Homemade Macaroni And Cheese Recipes

Steps:

• Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
• Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
• Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
• Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
• Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.

Steps:

• Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
• Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
• Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
• Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
• Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
• Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Cook Macaroni& cheese according to directions.
• Add cheese and tuna.
• Mix well.
• Pour into small-medium sized casserole dish.
• Spread bread crumbs on top.
• Top with crushed potato chips.
• Bake un-covered for 20 minutes om top rack.
• Note: Adding the extra cheese in this recipe makes a big difference in the flavor of this dish.
• Boxed macaroni and cheese tends to be lacking in the cheese department no matter what brand you buy.
• If you use a homemade macaroni and cheese, you can omit the 8 oz.
• of cheddar.

Steps:

• Brown ground chuck and onion in a large skillet.
• Add the jar of spahetti sauce and simmer for 5-10 minutes.
• Butter a large casserole dish and place half the mac& cheese mixture on the bottom.
• Top with meat sauce and 1 cup of the shredded cheese.
• Add the rest of the mac& cheese, the remaining meat sauce and finish with a cup of cheese.
• Cover and bake at 350 for 20 minutes.

Steps:

• Prepare Dinner as directed on package.
• Serve with remaining ingredients.

Steps:

• PREPARE the macaroni as described on the package. Once ready, add the vegetables carefully, stirring just once or twice, and cook them until they're hot.
• SERVE: add 1 slice of the chicken breast, per person.

Steps:

• 1. Cook macaroni al dente following package directions. Drain and set aside.
• 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
• 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
• 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.

Steps:

• 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
• 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
• 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.