Kid Tested Mother Approved Portuguese Pork Chop Recipes

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KID TESTED MOTHER APPROVED PORTUGUESE PORK CHOP

Swiped from the Family Foodie blog. The momwriter made this for her family & it got big thumbs up from her kids. Very easy recipe that looks delicious! Posted for ZWT8. Serve over rice. Garlic broccoli with a little bit of the sauce on it completes this meal.

Provided by Elmotoo

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7



Kid Tested Mother Approved Portuguese Pork Chop image

Steps:

  • Line bottom of frying pan with olive oil and heat. Sprinkle chops with salt and pepper on both sides.
  • Add the pork chops and do not flip until a nice brown crust forms on each chop. Do the same on both sides. The brown crust is key in this dish.
  • Add garlic to the pan *when you flip the chops* and brown along with the pork.
  • Cut Lemon in half. Slice one half into 6 thin slices. Squeeze the other half over the pork chops.
  • Add bay leaves to the pan.
  • Pour the white wine evenly over the chops and simmer on low for approximately 20 minutes.
  • Use meat thermometer to check the pork.
  • Serve with a slice of Lemon on top of each chop.

Nutrition Facts : Calories 102.1, Fat 0.1, Sodium 6.3, Carbohydrate 4.7, Fiber 0.4, Sugar 1.5, Protein 0.3

6 bone in rib chops
olive oil, to line the bottom of frying pan (I prefer to use my electric frying pan for this recipe so I can add all the Pork Chops at once)
2 teaspoons garlic
6 bay leaves
1 large lemon
3 cups white wine (I love using a traditional inexpensive white like Vinho Verde)
salt and pepper

MY KID'S FAVORITE PORK CHOPS

This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.

Provided by TheKissingCook

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h20m

Yield 6

Number Of Ingredients 5



My Kid's Favorite Pork Chops image

Steps:

  • Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
  • Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.3 g, Cholesterol 37 mg, Fat 6.7 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 1881.8 mg, Sugar 23.6 g

6 pork chops
2 tablespoons steak seasoning
1 (12 fluid ounce) can or bottle beer
1 (18 ounce) bottle barbeque sauce
2 onions, sliced

PORTUGUESE PORK CHOPS

Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11



Portuguese Pork Chops image

Steps:

  • Dredge chops in flour. In a large skillet, heat oil and fry chops until golden brown on both sides; remove from skillet.
  • Add tomatoes, onion, mushrooms, and garlic; saute for a few minutes. Add sherry, salt and pepper.
  • Return chops to skillet and put bell pepper rings on chops. Cover and simmer until chops are tender, about 45 to 50 minutes.

6 pork chops, cut 1-inch thick
1/2 cup flour
1/4 cup olive oil
3 large tomatoes, diced
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup sherry wine
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 bell pepper, cut into rings

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