Kidpleaservegetarianmanicotti Recipes
KID PLEASER VEGETARIAN MANICOTTI
I made this manicotti in an attempt to get my kids to eat a good serving of spinach and it worked! It's also fairly low fat and it's vegetarian.
Provided by pixieglenn
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the manicotti shells til they are half way cooked.
- Chop up the spinach fairly small.
- Shred the cheese and mince the garlic.
- Add all the ingredients except the shells in a large bowl and mix well.
- Drain the shells and let cool, I like to rinse them with cool water and use immediately so they don't get stuck together.
- Stuff the shells.
- Bake uncovered at 350 degrees for 30 minutes.
- Voila! You're done!
Nutrition Facts : Calories 176.7, Fat 9.3, SaturatedFat 5.1, Cholesterol 29.5, Sodium 437.5, Carbohydrate 11.7, Fiber 1.9, Sugar 5, Protein 11.8
VEGETARIAN MANICOTTI
Make and share this Vegetarian Manicotti recipe from Food.com.
Provided by DaisyHeadMaisie
Categories Manicotti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook and drain manicotti shells.
- Make Tomato sauce with last 10 ingredients. First, sauté garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
- Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
- Stuff shells with mixture and arrange in baking dish.
- Spoon tomato sauce over shells.
- Bake at 350°F for 20-25 minutes, covered in tinfoil.
- Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.
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