Kids No Syrup Pancakes Recipes

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NO SYRUP PANCAKES

Syrup is sticky, therefore, I HATE IT! That's not why my mom and I whipped up this recipe, though. We wanted pancakes and with only a third the milk a recipe called for, we improvised and made my new breakfast buddies.

Provided by Aubzor

Categories     Breakfast

Time 10m

Yield 12 pancakes (depending on size), 6-12 serving(s)

Number Of Ingredients 8



No Syrup Pancakes image

Steps:

  • Mix Dry in a large bowl and wet in a small bowl (or the other way around if you prefer, I don't really care). Add everything to the bigger bowl and mix till slightly lumpy, most instructions say 50 turns.
  • Cook in a pan or on a griddle at medium heat until golden brown.

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk
2/3 cup sweetened condensed milk
2 tablespoons oil

KIDS NO SYRUP PANCAKES

These pancakes are the size of small hands and are delicious without a lot of syrup (corn syrup). I make these every Sunday morning while watching the Food channel (our Sunday morning "lazy time" tradition), and the kids love them. With the inclusion of cinnamon, nutmeg, vanilla and brown sugar, it's a little bit of heaven. I add one (1) egg whether or not the pancake mix calls for it. Egg whites contains protein and all the amino acids needed for a strong growing body.

Provided by David L.

Categories     Breakfast

Time 40m

Yield 24 small pancakes, 4-6 serving(s)

Number Of Ingredients 10



Kids No Syrup Pancakes image

Steps:

  • Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
  • Mix all the ingredients in a bowl.
  • Heat a hot plate to 300°F to 310°F/ Heat pan to medium.
  • Grease hot plate or pan prior to adding mix.
  • Use a tablespoon to scoop mixture onto cooking surface.
  • Collect pancakes.
  • Serve.

Nutrition Facts : Calories 414.5, Fat 10.8, SaturatedFat 4.5, Cholesterol 76.3, Sodium 866.1, Carbohydrate 67, Fiber 2.2, Sugar 17, Protein 10.2

2 cups pancake mix
1 cup milk
1 egg
1 tablespoon butter
1 tablespoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon oil

PANCAKE SYRUP

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4



Pancake Syrup image

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

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