KIELBASA-BACON HASH
Make and share this Kielbasa-Bacon Hash recipe from Food.com.
Provided by Nurse Amanda
Categories Stew
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice kielbasa into approximately 1/2 inch slices.
- Bring water to a boil, then add salt.
- Add potatoes to water and boil until for just before fork tender then drain and set aside.
- Cook bacon in a large skillet.
- Remove from pan and chop into small pieces.
- Drain the fat from the pan but do not wipe out
- Add 2 tabelspoons oil and saute onions and peppers until soft.
- Add kilebasa to the pan and saute until slightly browned.
- Mix everything together in the large pot and cover until ready to serve.
Nutrition Facts : Calories 268.4, Fat 16.3, SaturatedFat 5, Cholesterol 30.4, Sodium 415.7, Carbohydrate 22.7, Fiber 3, Sugar 2.4, Protein 8.1
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
KWICK KIELBASA HASH
Make and share this Kwick Kielbasa Hash recipe from Food.com.
Provided by Lorac
Categories Breakfast
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 10-inch skillet melt butter until sizzling add potatoes and onion.
- Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
- Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
- Stir in cheese and serve.
Nutrition Facts : Calories 265.3, Fat 23.6, SaturatedFat 10.4, Cholesterol 60, Sodium 607.5, Carbohydrate 4.2, Fiber 0.5, Sugar 2.1, Protein 9.1
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