BREAD MACHINE SOUR CREAM AND VANILLA BREAD
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
SOUR CREAM CINNAMON VANILLA BREAD, ABM
This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
- Select Sweet or Basic/White cycle.
- Use Light crust color.
- Do not use the delay cycle.
- Remove bread from pan when baking is completed, and cool on wire rack.
BLUEBERRY SWIRL SOUR CREAM BREAD (ABM)
Make and share this Blueberry Swirl Sour Cream Bread (Abm) recipe from Food.com.
Provided by Kyles The Aussie
Categories Yeast Breads
Time 5m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Add all ingredients except blueberries to machine according to manufacturer's directions.
- Select sweet or basic white cycle.
- Add blueberries at ingredient signal, or about 20 or 30 minutes into cycle. Don't be alarmed when the dough becomes quite soft and sticky after you add the berries.
Nutrition Facts : Calories 1270.2, Fat 12.6, SaturatedFat 5.5, Cholesterol 147.3, Sodium 1344, Carbohydrate 249.5, Fiber 10.3, Sugar 49.6, Protein 37.5
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