PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
BAKED PARMESAN TOMATO SLICES
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14
BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
BAKED PARMESAN TOMATOES
"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina. "So I came up with this yummy recipe that helped us out with my predicament!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 382mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BAKED PARMESAN TOMATOES RECIPE
Steps:
- Preheat oven to 425 degrees F.
- Wash tomatoes and slice in half horizontally.
- If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
- Place tomatoes open ends up on a baking sheet.
- Sprinkle cheese and oregano over the tomatoes.
- Drizzle with olive oil and top with salt and pepper.
- Bake for 10 minutes.
- Best if served immediately.
Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 204 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED TOMATO SLICES
A delicious way to top leftover pasta!
Provided by Laura
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g
More about "baked parmesan tomato slices recipes"
BAKED PARMESAN TOMATOES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Estimated Reading Time 2 minsCategory Recipes
BAKED PARMESAN TOMATOES - JO COOKS
From jocooks.com
4.5/5 (54)Total Time 15 minsCategory Appetizer, Side DishCalories 55 per serving
BAKED PARMESAN TOMATOES RECIPE | EATINGWELL
From eatingwell.com
Ratings 14Calories 86 per servingCategory Healthy Parmesan Cheese Recipes
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
BAKED PARMESAN TOMATOES - VEGETABLES - ZEN & SPICE
From zenandspice.com
MOZZARELLA PARMESAN BAKED TOMATO SLICES RECIPE - EAT WELL
From eatwellgood.blogspot.com
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VIDEO!}
From thecookierookie.com
BAKED TOMATO RECIPE WITH PARMESAN & HERBS - FOOD NEWS
From foodnewsnews.com
BAKED PARMESAN TOMATOES - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
BAKED PARMESAN TOMATOES - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
BAKED PARMESAN TOMATO SLICES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PARMESAN TOMATO SLICES - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
BAKED TOMATO SLICES WITH PARMESAN - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED PARMESAN TOMATOES – SORIMINU
From soriminu.com
BAKED PARMESAN TOMATOES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
MOZZARELLA PARMESAN BAKED TOMATO SLICES - CREATE THE MOST …
From recipeshappy.com
BAKED PARMESAN TOMATO SLICES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED PARMESAN TOMATOES – QUICK, EASY, LIGHT & HEALTHY
From hungrysix.com
BAKED PARMESAN TOMATOES BEST RECIPES
From wiki-recipes.info
BAKED SLICED TOMATO GRATIN WITH PARMESAN BREADCRUMBS
From justalittlebitofbacon.com
BAKED SLICED TOMATOES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BAKED PARMESAN TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED PARMESAN TOMATOES - SLENDER KITCHEN
From slenderkitchen.com
ROASTED PARMESAN TOMATOES - MELANIE COOKS
From melaniecooks.com
BAKED TOMATO PARMESAN I WHISK IT REAL GUD
From whiskitrealgud.com
BAKED PARMESAN TOMATOES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
MOZZARELLA PARMESAN BAKED TOMATO SLICES - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
BAKED PARMESAN TOMATOES ⋆ REAL HOUSEMOMS
From realhousemoms.com
BAKED TOMATO SLICES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BAKED PARMESAN TOMATOES RECIPE — EATWELL101
From eatwell101.com
PARMESAN TOMATO SLICES - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
BAKED PARMESAN TOMATOES - METABOLIC RESEARCH CENTER
From emetabolic.com
BAKED PARMESAN TOMATO SLICES RECIPE - FOOD.COM
From pinterest.com
PARMESAN TOMATOES RECIPE - WEBMD
From webmd.com
THE BEST PARMESAN BAKED TOMATOES - RECIPE DIARIES
From recipe-diaries.com
BAKED PARMESAN TOMATOES – US FOOD NETWORK
From usfoodnetwork.com
BAKED PARMESAN HERB TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED PARMESAN TOMATOES - LOW CARB - RAKSHA'S KITCHEN
From rakshaskitchen.com
BAKED PARMESAN TOMATOES - ERIC BAKKER N.D.
From ericbakker.com
BAKED PARMESAN TOMATOES BEST RECIPES
From findrecipes.info
BEST BAKED PARMESAN TOMATO RECIPE — HOW TO MAKE BAKED
From delish.com
BAKED TOMATO SLICES WITH PARMESAN AND BASIL - WISHFUL CHEF
From wishfulchef.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #summer #vegetarian #dietary #seasonal #inexpensive #tomatoes #taste-mood #savory #equipment #number-of-servings
You'll also love