Killer Clam Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLAM DIP

Make and share this Clam Dip recipe from Food.com.

Provided by Parsley

Categories     < 15 Mins

Time 10m

Yield 2 cups dip

Number Of Ingredients 9



Clam Dip image

Steps:

  • In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
  • Serve immediately or chill.
  • Serve with veggies and/or crackers.

Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4

6 1/2 ounces minced clams, drained -RESERVING 2 Tbsp of clam juice
8 ounces cream cheese, softened
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons parsley
1/2 teaspoon black pepper
1/4 teaspoon hot sauce
salt, to taste, if desired

CLASSIC CLAM DIP

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories     Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6



Classic Clam Dip image

Steps:

  • Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
  • Put mixture in a serving bowl and chill.
  • Serve with potato chips, crackers, or small pieces of raw vegetables.

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

CLAM DIP

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories     dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8



Clam Dip image

Steps:

  • In a small bowl, combine the sour cream and clams and mix well.
  • Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
  • To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

CREAM CHEESE CLAM DIP

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7



Cream Cheese Clam Dip image

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

CREAMY CLAM DIP

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6



Creamy Clam Dip image

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

CREAMY CLAM DIP

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Provided by By Brooke Lark

Categories     Snack

Time 10m

Yield 6

Number Of Ingredients 10



Creamy Clam Dip image

Steps:

  • In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition Facts : ServingSize 1 Serving

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
3 tablespoons fresh lemon juice (1 medium)
1 1/2 teaspoons finely chopped roasted garlic
1 can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices

THE BEST CLAM DIP YOU WILL EVER EAT

Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.

Provided by AKgalleygal

Categories     Mixer

Time 10m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 11



The Best Clam Dip You Will Ever Eat image

Steps:

  • In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.

2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 garlic cloves
1 teaspoon dill
1/2 teaspoon salt
1 teaspoon lemon juice
1 1/2 cups clams
2 tablespoons clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon fresh cracked pepper

CLAM DIP

My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!

Provided by Kary5347

Categories     No Shell Fish

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Clam Dip image

Steps:

  • Mix all ingredients together in a small bowl with electric mixer until well blended. Serve with chips & crackers.

8 ounces softened cream cheese
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon chopped onion
1 teaspoon parsley or 1 teaspoon parsley flakes
1 teaspoon mustard
1 (6 ounce) can drained minced clams
1 dash garlic powder

CREAMY CLAM DIP

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy     Cream Cheese     Clam     Sour Cream     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 10



Creamy Clam Dip image

Steps:

  • In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.

8 ounces cream cheese, softened
1/4 cup sour cream
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
1/3 cup finely chopped red bell pepper
1 shallot, minced
2 tablespoons minced fresh parsley leaves
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
Accompaniment:
toasted pita wedges or potato chips

HOT CLAM DIP I

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12



Hot Clam Dip I image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

EASY AND QUICK CLAM DIP

My family has been making this dip for generations. Easy and quick to make, but always a crowd favorite. Usually I have to double the recipe for a party.

Provided by Fitz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 4



Easy and Quick Clam Dip image

Steps:

  • Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

Nutrition Facts : Calories 213.1 calories, Carbohydrate 3.1 g, Cholesterol 74.6 mg, Fat 16.5 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 241.6 mg, Sugar 0.1 g

8 ounces cream cheese, softened
1 (6.5 ounce) can chopped clams, drained with liquid reserved
celery salt, or to taste
1 dash paprika, or to taste

CLAM DIGGER'S DIP

Make and share this Clam Digger's Dip recipe from Food.com.

Provided by Color Guard Mom

Categories     Cheese

Time 1h10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7



Clam Digger's Dip image

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

MEXICAN CLAM DIP

Provided by Sharon Buck

Categories     Condiment/Spread     Dairy     Herb     Pepper     Shellfish     Appetizer     Bake     Picnic     Super Bowl     Cream Cheese     Seafood     Clam     Hot Pepper     Summer     Tailgating     Cilantro     Bon Appétit     Florida     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 cups

Number Of Ingredients 6



Mexican Clam Dip image

Steps:

  • Beat cream cheese in large bowl until smooth. Mix in salsa, chilies and cilantro. Add clams and blend well. Season dip to taste with salt and pepper. Transfer to ovenproof dish. (Can be prepared 1 day ahead. Cover; chill.)
  • Preheat oven to 350°F. Bake dip uncovered until heated through and bubbling around edges, about 35 minutes.
  • Place bowl of dip on platter. Surround with chips and serve.

12 ounces cream cheese, room temperature
3/4 cup (about 6 ounces) purchased green chili salsa (salsa verde)
1 4-ounce can diced green chilies
1/2 cup chopped fresh cilantro
3 6.5-ounce cans chopped clams, drained well
Corn chips or tortilla chips

More about "killer clam dip recipes"

THE BEST CLAM DIP RECIPE EVER | FOODIECRUSH.COM
1 teaspoon Worcestershire sauce. Tabasco sauce to taste. Instructions. In a medium sized bowl, mash softened cream cheese with a fork …
From foodiecrush.com
4/5 (204)
Estimated Reading Time 3 mins
Servings 1.5
  • In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
  • Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
the-best-clam-dip-recipe-ever-foodiecrushcom image


EASY SOUR CREAM DIP FOR CHIPS OR VEGGIES
How to Make Sour Cream Dip. Step 1: Add the tub of sour cream to a bowl. Step 2: Add in the remaining ingredients and stir together. Step 3: Cover and refrigerate at least 2 hours to allow the flavors to really come through. …
From diprecipecreations.com
easy-sour-cream-dip-for-chips-or-veggies image


SOUR CREAM CLAM DIP RECIPE | CDKITCHEN.COM
Combine the sour cream, onions, Worcestershire sauce, lemon juice, hot sauce, garlic powder, and clam juice in a bowl. Mix well. Fold in the clams. Cover the bowl and refrigerate for 1 hour. Remove from the refrigerator 15 minutes …
From cdkitchen.com
sour-cream-clam-dip-recipe-cdkitchencom image


THE BEST EVER CLAM DIP RECIPE | LIFE'S AMBROSIA
Ingredients: 8 ounces cream cheese softened. 1/2 cup sour cream. 1 6 ounce can minced clams, 2 tablespoons juice reserved. 1 garlic clove minced. 2 tablespoons minced chives. 1 tablespoon lemon juice. 1 1/2 teaspoon Worcestershire. 1/2 …
From lifesambrosia.com
the-best-ever-clam-dip-recipe-lifes-ambrosia image


THE BEST CLAM DIP RECIPE | DAIRY DISCOVERY ZONE
Calories: 202 Protein: 7 g Carbohydrate: 7 g Fiber: 0 g Total Fat: 17 g Saturated fat: 13 g Cholesterol: 23 mg Calcium: 16% DV Sodium: 390 mg
From dairydiscoveryzone.com
the-best-clam-dip-recipe-dairy-discovery-zone image


BEST CLAM DIP RECIPE - INSANELY GOOD RECIPES
For a little kick, add about 1/2 teaspoon prepared horseradish or horseradish mustard to the sauce. Add a teaspoon or two of chives to the dip. Add in a splash (or a few splashes) of hot sauce such as Tabasco or Frank’s …
From insanelygoodrecipes.com
best-clam-dip-recipe-insanely-good image


NEW ENGLAND CLAM DIP RECIPE | YANKEE MAGAZINE
Instructions. Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well. If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam …
From newengland.com
new-england-clam-dip-recipe-yankee-magazine image


HOW TO MAKE THE BEST CLAM CHIP DIP RECIPE
Instructions. In a microwave-safe mixing bowl, put the entire brick of cream cheese and microwave for 30 seconds at a time until the cream cheese is soft and spreadable. Combine all of the other ingredients into the bowl. For …
From thecraftyblogstalker.com
how-to-make-the-best-clam-chip-dip image


RETRO CLAM DIP - LINDYSEZ | RECIPES
Ingredients. 8 ounces sour cream regular or low-fat. ½ cup about 1 small can minced clams (juice reserved) 2 tablespoons grated onion. 1 teaspoon Worcheshire Sauce or to taste. ¼ lemon juiced (about 1 teaspoon) ½ …
From lindysez.com
retro-clam-dip-lindysez image


CLASSIC CLAM DIP RECIPE WITH CREAM CHEESE | YANKEE …
This classic clam dip recipe is thick, so be sure to serve it with a hearty ridged chip (such as the Lay’s Wavy or the Cape Cod Waves variety). Related Articles . Bacon and Caramelized Onion Deviled Eggs; Loaded Baked …
From newengland.com
classic-clam-dip-recipe-with-cream-cheese-yankee image


CLAM DIP RECIPE | BON APPéTIT
Step 1. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.
From bonappetit.com
clam-dip-recipe-bon-apptit image


MAKE FRESH CLAM DIP AT HOME USING THE CLAM'S CLASSIC RECIPE
Instructions. In a mixing bowl, combine the chopped clam meat and sour cream. Add the lemon juice, Worcestershire sauce, Tabasco, chives and season with salt and cayenne pepper. Stir until well combined. Serve the clam dip with potato chips. Note: The smaller the clam the better, as they are more tender than larger varieties.
From insidehook.com


CREAMY CLAM DIP RECIPE - FAVORITE FAMILY RECIPES
Open clams and discard about half of the clam juice. With an electric mixer, blend the remaining clam juice with cream cheese, lemon juice, Worcestershire sauce, and lemon pepper (optional. Once blended, gently stir in the clams. Refrigerate until ready to eat. Serve with potato chips with ridges.
From favfamilyrecipes.com


SMOKY CLAM DIP - THAT'S SOME GOOD COOKIN'
With an electric mixer or by hand, blend together the softened cream cheese and the sour cream until smooth. By hand, stir in the remainder of the ingredients except the garnish. Chill, covered, for at least an hour to allow flavors to blend. Garnish as desired prior to serving.
From tsgcookin.com


CLAM DIP - FOX VALLEY FOODIE
Instructions. Mix together softened cream cheese and 2 teaspoons of reserved clam juice. Add all remaining ingredients and mix to combine. The dip will thicken up as it refrigerates, you can add more clam juice to adjust the thickness to your desired consistency. Serve with hearty bread, kettle chips, or crackers.
From foxvalleyfoodie.com


KILLER CLAM DIP - PINTEREST
Nov 19, 2016 - For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.
From pinterest.com


KILLER CLAM DIP
If you loved Breakstone's Clam Dip, you'll love this. Aug 31, 2016 - For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


RECIPE: LOW FAT FIT CLAM DIP – KIANA TOM
Ingredients: 1 can minced clams - drained with juice set aside. 1 container fat free or reduced fat sour cream or Greek Yogurt. Worcestershire sauce. black pepper. Directions: Mix all ingredients together except clam juice. Gradually add clam juice until the dip is to your desired consistency. Post navigation.
From kiana.com


EASY CREAM CHEESE CLAM DIP - COPYKAT RECIPES
Instructions. Drain the clams and reserve 3 tablespoons of the juice. Discard the remaining clam juice. In a medium bowl, combine the cream cheese, sour cream, sugar, salt, lemon juice, reserved clam juice, and MSG. Mix with a mixer until smooth and creamy. Add the clams and stir with a wooden spoon or spatula.
From copykat.com


BEST-EVER CLAM DIP (4 INGREDIENTS) - SWEET LITTLE BLUEBIRD
HOW TO MAKE CLAM DIP. Preheat oven to 350 degrees F. Place all of the ingredients in a medium size bowl, squeeze lemon juice over top and mix until well blended and spoon into oven safe dish. Place on middle rack of oven and bake for 20-25 minutes, until dip starts to turn light golden brown. Remove.
From sweetlittlebluebird.com


CLAM DIP RECIPE | FISHEX SEAFOODS
Directions: In large mixing bowl, first thin cream cheese slightly with milk or lemon juice. Then blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables.
From fishex.com


BAKED CLAM DIP - MY SEQUINED LIFE
Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
From mysequinedlife.com


RETRO CLAM DIP | MCCALLUM'S SHAMROCK PATCH
Combine diced clams, softened cream cheese, chopped parsley, fresh lemon juice, Worcestershire sauce, a dash of hot sauce, Cajun Seasoning, and pepper to taste, stirring until well blended. Add the reserved clam juice to reach desired consistency. Place in a plastic lidded container; refrigerate for 2 hours or overnight.
From themccallumsshamrockpatch.com


BEST CLAM DIP RECIPE-CLAM DIP APPETIZER - JOE'S HEALTHY MEALS
Place cream cheese, onion, Worcestershire sauce, drained minced clams, and salt in a medium sized mixing bowl and beat with a hand mixer. Add 2 teaspoons of reserved clam juice and mix it in. Add more juice in small amounts until the dip has the consistency of guacamole. Serve right away or chilled for 1 or 2 hours with potato chips.
From joeshealthymeals.com


EASY 2 INGREDIENT CLAM DIP | THE BUTCHER'S WIFE
Instructions. Put the softened cream cheese in a bowl and put the minced clams in with it. Let it sit for a minute so the clam juice can help soften the cream cheese. Stir it together until it is smooth and creamy (the clams will make it a little lumpy and that is ok!) Enjoy with potato chips!
From thebutcherswife.blog


CLAM APPETIZER DIP (REWIND RECIPES) | BEV COOKS
Clam Appetizer Dip: What it took for 4 – 6. Or 1: * 1 clove of garlic, peeled * 1 (8 oz) package cream cheese, softened * 2 tsp lemon juice * 1 1/2 tsp worcestershire sauce * 1/2 tsp salt * pinch of ground pepper * 1/3 cup drained canned minced clams * 1/4 cup clam broth * dried dill (optional garnish)
From bevcooks.com


BAKED CLAM DIP (WITH VIDEO) | HOW TO FEED A LOON
Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add onion, pepper, celery, and garlic. Cook until tender, about 10 minutes. Add lemon juice, clams (with juice), hot sauce and salt. Take off the heat and add the bread crumbs and Parmesan cheese (if using)¼.
From howtofeedaloon.com


PIN ON RECIPES TO COOK
Nov 19, 2016 - For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.
From pinterest.co.uk


GRANDDADDY'S GARLIC LOVER'S CLAM DIP (OLD-FASHIONED CLAM ... - FAB …
Mix in chopped clams and fresh garlic. Mix in garlic salt (to taste). The dip can be served immediately, or chilled in the refrigerator to serve later. As the dip will thicken in the fridge, stir in some of the reserved clam juice before serving to bring it back to a nice thickness for dipping. Serve with Classic Lay's or Ruffles potato chips.
From fabeveryday.com


KILLER CLAM RECIPES ALL YOU NEED IS FOOD
Nov 25, 2017 · When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, bay leaves, and Tabasco sauce. Bring to a boil and reduce heat so …
From stevehacks.com


CLAM DIP - WIKIPEDIA
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.Commercial varieties of clam dip are mass …
From en.wikipedia.org


CLAM DIP RECIPE WITH MINCED CLAMS AND CREAM CHEESE
Canned minced clams, a variety of seasonings, and a combination of cream cheese and mayonnaise make the dip a snap to prepare. Potato chips or sturdier taco chips or crackers are wonderful for dipping or serve it along with a tray of fresh and colorful raw vegetables. Celery and carrots sticks, cauliflower and broccoli florets, and bell pepper ...
From thespruceeats.com


KILLER CLAM DIP
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk


Related Search