Kims Cinnamon Flax Muffins Recipes

Steps:

• Beat the eggs in a bowl with a fork or wisk.
• Add the yoghurt, syrup, vanilla and water.
• In another small bowl combine dry ingredients.
• Stir dry ingredients into egg mixture.
• Let sit 5 minutes.
• Spoon into small well greased muffin cups. Don't use paper; they stick.
• Bake at 350 for 12-15 minutes or until lightly browned.
• Turn out onto a rack to cool.
• Store in the fridge or freezer.

Steps:

• For the muffins: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
• Whisk together the almond flour, flax seed meal, coconut, baking powder, nutmeg, salt and 1 1/2 teaspoons of the cinnamon in a medium bowl.
• Whisk together the coconut oil and confectioners' erythritol sweetener in a separate large bowl. Add the eggs one at a time, whisking to combine. Whisk in the half-and-half and vanilla. Add the dry ingredient mixture to the wet and whisk until well combined (the batter will be very runny).
• Using a measuring cup or cookie scoop, divide the batter among the paper liners (they each should be slightly more than three-quarters full). Stir together the walnuts, granulated erythritol sweetener and remaining 1 teaspoon cinnamon in a small bowl. Sprinkle the mixture over the batter in the paper liners.
• Bake until a toothpick comes out clean when inserted in the middle of a muffin, 25 to 30 minutes. Let cool slightly, then remove the muffins to a wire rack fitted inside a baking sheet to cool completely.
• For the cream cheese icing: Whisk together the cream cheese, cream and confectioners' erythritol sweetener in a small microwave-safe bowl and microwave for 15 seconds to loosen. Drizzle over the cooled muffins before serving.

Steps:

• In a medium bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla.
• Combine the remaining dry ingredients, then stir in to egg mixture. Let stand for 5 minutes.
• Spoon into 9 muffin tins (lined with papers).
• Bake at 350 for 15-18 minutes. They will be browned and seem set when you press on them.
• Put on a cooling rack and then store in the fridge.

Steps:

• Mix all ingredients in a coffee mug.
• Micorowave for one minute on high.
• If using frozen berries, microwave for 1:30 on high.
• Smooth on some butter and enjoy!
• It will be moist at first, but as the muffin cools it goes away.

Steps:

• Mix all together in a large microwavable cup and microwave for 1 minute. Let sit for a minute.
• Excellent toasted!