Kinda Like Chick Fil A Sandwiches Recipes

KINDA LIKE CHICK-FIL-A SANDWICHES

I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!

Provided by babygirl65

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Kinda Like Chick-Fil-A Sandwiches image

Steps:

In a small bowl, beat egg and stir in milk.
In a separate bowl, combine flour, powdered sugar, pepper and salt.
Dip each piece of chicken in milk mixture until moistened.
Roll chicken in flour mix until completely coated.
Fry in oil until chicken is golden brown.
Serve with grilled buttered buns and pickles.
Make 4 sandwiches.
You can cut chicken into bite size pieces and make chicken nuggets. They are great too!

Nutrition Facts : Calories 1760.9, Fat 173.9, SaturatedFat 24.9, Cholesterol 101.4, Sodium 1838.2, Carbohydrate 31.9, Fiber 0.9, Sugar 5, Protein 21.9

Ingredients

3 cups oil
1 egg
1 cup milk
1 cup flour
2 1/2 tablespoons powdered sugar
1/2 teaspoon pepper
1 tablespoon salt
2 boneless chicken breasts, halved

FRIED CHICKEN SANDWICH

These are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!

Provided by RainbowJewels

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

Fried Chicken Sandwich image

Steps:

Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.
Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.
Whisk eggs and milk together in another bowl.
Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.
Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.
Deep-fry chicken, 3 pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.

Nutrition Facts : Calories 404.7 calories, Carbohydrate 183.2 g, Cholesterol 105.3 mg, Fat 19.9 g, Fiber 1.6 g, Protein 16.5 g, SaturatedFat 5.4 g, Sodium 1440.4 mg, Sugar 3.9 g

Ingredients

3 skinless, boneless chicken breast halves
12 dill pickle slices, with brine
peanut oil for frying
1 cup all-purpose flour
2 tablespoons powdered sugar
1 teaspoon salt
paprika
½ teaspoon ground black pepper
½ teaspoon celery salt
½ teaspoon dried basil
2 large eggs
milk
2 tablespoons butter, softened
6 sandwich buns

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