FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
PAPPARDELLE WITH SPICY SAUSAGE AND MIXED WILD MUSHROOMS
This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; add sausage, onion, and garlic, breaking up sausage with a spoon. Cook until onions are golden, about 7 minutes. Add mushrooms, thyme, and chiles; cook, stirring frequently, until mushrooms release their liquid and it evaporates, 10 to 12 minutes. Remove from heat; season with salt and pepper.
- Meanwhile, bring a large pot of water to a boil; add salt and pappardelle. Cook until al dente, 3 to 5 minutes. Reserve a 1/2 cup cooking liquid; drain pasta. Return to pot.
- Add butter to mushroom mixture along with some of the cooking liquid to loosen, if necessary. Return mushroom mixture to pot; toss to combine. Transfer to a large serving platter. Garnish with parsley and cheese; serve immediately.
FUSILLI WITH BACON, ONIONS, AND MUSHROOMS
No mushrooms in the fridge? Saute some greens instead. This dish is also delicious with just onion and bacon (or pancetta or sausage).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- While bringing a large pot of salted water to a boil, heat oil and bacon in a large skillet over medium heat until bacon fat is rendered and bacon is golden brown, about 8 minutes. Add onion and a pinch of salt, and cook, stirring frequently, until tender, about 8 minutes.
- Pushing onion and bacon to edge of skillet, add mushrooms to center, in a single layer as much as possible. Raise heat to medium-high, and cook, without stirring, until mushrooms begin to sizzle and brown, about 5 minutes. Reduce heat to medium, sprinkle mushrooms with salt, and stir onion and bacon into mushrooms. Cook mixture, stirring occasionally, until mushrooms are tender, about 3 minutes.
- When water boils, add pasta to boiling water, and cook until almost al dente, about 10 minutes (do not drain water). Transfer pasta to skillet using a strainer. Reduce heat to low, and gradually stir in 1 cup pasta water, about 1/2 cup at a time. Toss over low heat until sauce is silky and pasta is well coated, 2 to 3 minutes.
- Turn off heat. Stir in mint or parsley, and half the cheese. Season with pepper. Divide among 4 bowls, and top with remaining cheese.
PAULA DEEN'S BAKED FUSILLI WITH ITALIAN SAUSAGE
This casserole can be made ahead and frozen. If you assemble a casserole ahead of time and freeze, be sure to allow it to thaw in the refrigerator (it will take about 24 hours) before cooking.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish.
- In medium skillet over medium-low heat, cook sausage until well done.
- Remove from pan and set aside.
- Melt butter in a skillet over medium heat.
- Add garlic and shallots, and cook for 5 minutes, or until tender.
- Add mushrooms and black olives and cook for 10 minutes.
- Remove from heat and set aside.
- In large bowl, whisk together spaghetti sauce, tomato sauce and eggs.
- Stir in diced tomatoes, salt, basil, oregano and Italian seasoning.
- Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish.
- Repeat layers, ending with cheese.
- Bake for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 1017.1, Fat 50.2, SaturatedFat 21.1, Cholesterol 182.8, Sodium 3155.4, Carbohydrate 92.3, Fiber 6.2, Sugar 22.8, Protein 49.5
More about "fusilli with sausage and oyster mushrooms recipes"
GEOFFREY ZAKARIAN'S FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS
Web Jul 15, 2021 Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms | The Kitchen | Food Network Food Network 2.5M subscribers Subscribe Subscribed 932 Share 42K views 2 years …
From youtube.com
Author Food NetworkViews 42.5K
From youtube.com
Author Food NetworkViews 42.5K
ONE POT MUSHROOM, SAUSAGE AND TOMATO FUSILLI - DINNER …
LINDASRECIPES.COM - FUSILLI WITH SAUSAGE AND MUSHROOMS
Web 8 oz. fusilli. 4 T EVOO, plus more for drizzling. 6 oz. spicy Italian sausage, removed from casing (I used chorizo.) 1 garlic clove, minced. Pinch pepperoncini chile flakes (I used …
From lindasrecipes.com
From lindasrecipes.com
FUSILLI WITH CREAMY TOMATO, MUSHROOM AND SAUSAGE SAUCE
Web Warm the olive oil in a large pan. Add the shallots, garlic, carrot and parsley and stir well. Sauté the mixture over medium-low heat until the vegetables soften, about ten minutes …
From tablascreek.com
From tablascreek.com
FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS - COPY ME THAT
Web Ingredients Kosher salt and freshly ground black pepper 8 ounces fusilli 4 tablespoons extra-virgin olive oil, plus more for drizzling 6 ounces spicy Italian sausage removed …
From copymethat.com
From copymethat.com
WILD MUSHROOM AND SAUSAGE PAPPARDELLE | TASTETORONTO
Web Preheat a large wide bottomed skillet on high heat, add in 2 tablespoons of the olive oil, then scatter the sliced mushrooms around in a single layer and lightly season with salt and …
From tastetoronto.com
From tastetoronto.com
FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS RECIPE | GEOFFREY …
Web 1 tablespoon unsalted butter. 8 to 10 fresh basil leaves, torn. Bring a shallow pot of water to a boil and season heavily with salt. Add the pasta to the water and begin to cook. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS RECIPE | GEOFFREY …
Web Get Fusilli with Sausage and Oyster Mushrooms Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; ... Ultimate Baking …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS | PUNCHFORK
Web 6 ounces spicy Italian sausage removed from casings (from 2 to 3 links) 1 clove garlic, minced; Pinch pepperoncini chile flakes; 6 ounces oyster mushrooms, trimmed from the stems; 1 teaspoon minced fresh …
From punchfork.com
From punchfork.com
FUSILLI WITH SAUSAGE - AWESOME ON 20
Web This Fusilli with Sausage is a super simple and super delicious weeknight dinner. Use your favorite Italian sausage and flavorful passata to make this quick and easy pasta dish any day.
From awesomeon20.com
From awesomeon20.com
FUSILLI PASTA WITH SAUSAGE RAGU – A SIMPLE PALATE
Web Jun 22, 2021 Instructions. Cook sausage: In a large skillet, heat on medium heat and add sausage (remove from casing). Brown in pan for about 7 minutes – let sausage cook so edges can crisp but stir …
From asimplepalate.com
From asimplepalate.com
RECIPETHING - FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS
Web 8 ounces fusilli. 4 tablespoons extra-virgin olive oil, plus more for drizzling. 6 ounces spicy Italian sausage removed from casings (from 2 to 3 links) 1 clove garlic, minced. Pinch …
From recipething.com
From recipething.com
FUSILLI WITH SAUSAGE AND MUSHROOMS - PURSUINGFLAVORS.COM
Web Ingredients. In a large skillet, brown the Italian Sausage breaking up into small pieces Add garlic, and tomato paste and stir to combine, and sauté 2-3 minutes Add mushrooms …
From pursuingflavors.com
From pursuingflavors.com
SPICY SAUSAGE PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
Web 1 tablespoon dried oregano. 250 ml white wine. 1 lemon. 500 g fusilli or penne. 20 g Parmesan cheese , plus extra for serving. ½ a bunch of fresh flat-leaf parsley (15g) The cost per serving below is generated by …
From jamieoliver.com
From jamieoliver.com
SAUSAGE AND LEEK FUSILLI | CANADIAN LIVING
Web Oct 13, 2012 Method. Cook pasta according to package directions until al dente; drain, reserving 1/2 cup cooking liquid. Meanwhile, in large skillet, cook sausage over medium …
From canadianliving.com
From canadianliving.com
FUSILLI SAUSAGE PASTA WITH SPINACH AND MUSHROOMS
Web Feb 24, 2023 This Sausage Pasta dinner with spinach and mushrooms makes for a filling, flavorful and comforting recipe for weeknight dinners! It’s so fast to make and everyone loves it, almost always going for seconds. …
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
FUSILLI WITH SAUSAGE AND LEEKS RECIPE | EPICURIOUS
Web Feb 3, 2023 Put the sausage and ¼ cup water in a 10- to 12-inch saute pan and place it over medium-high heat. Break up the sausage with a wooden spoon and cook until all the water is evaporated and the ...
From epicurious.com
From epicurious.com
FUSILLI WITH SAUSAGE & OYSTER MUSHROOM RECIPE - OPTIMUSPLANT
You'll also love