KING PRAWNS (SHRIMP) IN TOMATO, CREAM & WHITE WINE SAUCE
Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone.
Provided by Marychef
Categories One Dish Meal
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a 12 inch frying pan over medium high heat the oil.
- Add the chilli and garlic and cook for 3 minutes.
- Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
- Lift out the king prawns and put to one side.
- Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
- Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
- Add the king prawns back in, then the basil and stir until heated through.
- Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
Nutrition Facts : Calories 604, Fat 36.6, SaturatedFat 19, Cholesterol 335.1, Sodium 375.1, Carbohydrate 22.2, Fiber 1.4, Sugar 4.9, Protein 36.5
PASTA WITH SHRIMP IN TOMATO CREAM
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.
- While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes. Remove and set aside in a large bowl.
- Add the white and light green slices of scallions (reserve the dark green slices for garnish) and garlic to the pan and cook until softened, about 2 minutes. Remove and set aside in the bowl with the shrimp and cover.
- Reduce the heat to medium. Stir in the cream, chicken stock, vermouth, sun-dried tomatoes, and tomato paste. Bring the sauce to a boil and simmer until the liquid has thickened and reduced by half, about 5 minutes. Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.
- Increase the heat to medium-high and add the pasta directly to the skillet, along with the feta, parsley, and half the basil. Toss everything together until the cheese begins to melt and the pasta is glossy with sauce. Season with salt and pepper.
- Plate in bowls and garnish with the remaining basil and the scallion greens.
OLD BAY PRAWNS/SHRIMP IN WINE WITH A SPICY CREAM DIP
A light and luscious meal of Old Bay poached prawns/shrimp, just perfect for an elegant "ladies who lunch" party or a balmy summer evening on the terrace......I used king prawns for this recipe and I also used a high quality ready-made mayonnaise for the dip, for ease and speed, although I do have a great recipe for home made mayonnaise on the site here: Recipe #207690
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the prawns/shrimp into a large pan and add the wine, lemon halves, onion or shallot and garlic. Add the water to just cover the prawns/shrimp, and then add the Old Bay seasoning. Stir well.
- Cook over a high heat for about 5 minutes, or until the prawns are pink and cooked. Strain the prawns/shrimp (keeping the cooking liquor for a soup or fish sauce ~ I often freeze it until I need it.) and place them into a large bowl.
- Allow lots of paper napkins and a spare bowl for the prawn/shrimp peelings and eat immediately with a mixed salad, crusty bread and the spicy dip.
- To make the dip, just whiz or mix all the ingredients together and taste before adjusting the seasoning ~ we like it very spicy. Serve in a separate bowl or in individual dishes with the prawns/shrimp.
Nutrition Facts : Calories 320.2, Fat 10, SaturatedFat 1.4, Cholesterol 320.7, Sodium 1597.9, Carbohydrate 12.7, Fiber 0.7, Sugar 2.8, Protein 34.8
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.
Provided by Dave
Categories Seafood
Shellfish
Shrimp
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
KING PRAWN TOMATO MASCAPONE
King prawns with garlic and mascapone suace and pasta
Provided by thrifty
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- start your pasta in a pan Boil water add pasta n salt,splash of olive oil , in another pan fry the chopped garlic and white part of the spring onion in the butter and olive oil for 1 min
- add the prawns (uncooked) and fry until just pink about 2 mins if using cooked prawns half the time
- add mascapone sauce and bring to simmer for 3 mins
- add parsley and seasoning, and the green parts of the spring onions
- add the drained pasta to the sauce and mix and serve
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