Kittencals Easy Crock Pot Chuck Roast With Vegetables Recipes

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CROCK POT CHUCK ROAST WITH VEGETABLES

Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Chuck Roast With Vegetables image

Steps:

  • Place vegetables in pot in order given.
  • Place roast on vegetables.
  • Mix remaining ingredients together.
  • Pour over roast.
  • Cook on hi for 5 hours or low for 8 hours.
  • Thicken with a little flour and water if desired.

1 1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
4 potatoes, cut in chunks
3 lbs boneless chuck roast
1 envelope onion soup mix
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 tablespoon horseradish

KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11



Kittencal's Easy Crock Pot Chuck Roast With Vegetables image

Steps:

  • Season the roast with black pepper and garlic powder (do not season with salt).
  • Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  • Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  • Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  • Sprinkle the veggies around the roast.
  • Cover and cook on LOW setting for 8-10 hours.

Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4

3 tablespoons oil
1 (4 lb) beef chuck roast
fresh ground black pepper (to taste)
2 teaspoons garlic powder (or to taste)
1 (1 ounce) package dry onion soup mix
1 1/2 cups low sodium beef broth (use only low-sodium broth)
1 -2 tablespoon Worcestershire sauce
1 large onion, chopped
3 carrots, peeled and coarsley chopped
3 large potatoes, peeled and cubed
8 ounces small white button mushrooms (leave whole do not slice, can use more)

CLASSIC CROCK POT CHUCK ROAST

This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

Provided by suncow

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Classic Crock Pot Chuck Roast image

Steps:

  • Season roast with salt, pepper and garlic powder to your liking.
  • Place in crock pot.
  • In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
  • Pour mixture over roast.
  • If the liquid does not cover roast, add a little more water (but just enough to cover roast).
  • Cook on low for 8-10 hours.
  • Before you are ready to eat Ladle gravy mixture into sauce pan.
  • Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.

Nutrition Facts : Calories 387.2, Fat 16.7, SaturatedFat 7, Cholesterol 153.8, Sodium 923.3, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 49.5

3 -4 lbs chuck roast
1 (1 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of chicken soup
2 (10 3/4 ounce) cans water
salt
pepper
garlic powder
2 tablespoons cornstarch
1/4 cup cold water

CROCK POT CHUCK ROAST

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Provided by QueenB3143

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Chuck Roast image

Steps:

  • Put all ingredients into crockpot.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 724.2, Fat 31.9, SaturatedFat 13.4, Cholesterol 299.4, Sodium 1602.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 97.7

4 lbs boneless chuck roast, cut up in pieces
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup A.1. Original Sauce
1 (1 1/4 ounce) package onion soup mix
3/4 cup water

EASY CROCK POT CHUCK ROAST

This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.

Provided by Pesto lover

Categories     One Dish Meal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Crock Pot Chuck Roast image

Steps:

  • 1. Put onions in bottom of crock pot.
  • 2. Place meat on onions.
  • 3. Sprinkle contents of dry onion soup mix over meat.
  • 4. Pour entire bottle of chili sauce over meat.
  • 5. Pour beer around meat.
  • 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
  • 7. Serve.

Nutrition Facts : Calories 522.6, Fat 33.7, SaturatedFat 13.5, Cholesterol 117.6, Sodium 1063.4, Carbohydrate 15.7, Fiber 3.2, Sugar 6.6, Protein 33.2

3 -4 lbs chuck roast
2 onions, sliced
12 ounces chili sauce (I use Del Monte brand)
1 envelope lipton dry onion soup mix
12 ounces dark beer (I use Guinness Draft in the can)

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