Kittencals Easy Crock Pot Chuck Roast With Vegetables Recipes

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MARIE'S EASY SLOW COOKER POT ROAST

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8



Marie's Easy Slow Cooker Pot Roast image

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

EASIEST POT ROAST EVER

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7



Easiest Pot Roast Ever image

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

CROCK POT CHUCK ROAST WITH VEGETABLES

Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Chuck Roast With Vegetables image

Steps:

  • Place vegetables in pot in order given.
  • Place roast on vegetables.
  • Mix remaining ingredients together.
  • Pour over roast.
  • Cook on hi for 5 hours or low for 8 hours.
  • Thicken with a little flour and water if desired.

1 1/2 cups sliced carrots
1 cup chopped onion
1 cup sliced celery
4 potatoes, cut in chunks
3 lbs boneless chuck roast
1 envelope onion soup mix
1 (10 ounce) can condensed golden mushroom soup
2 cups water
1 tablespoon horseradish

CROCK POT CHUCK ROAST

One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well

Provided by QueenB3143

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Chuck Roast image

Steps:

  • Put all ingredients into crockpot.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 724.2, Fat 31.9, SaturatedFat 13.4, Cholesterol 299.4, Sodium 1602.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.5, Protein 97.7

4 lbs boneless chuck roast, cut up in pieces
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup A.1. Original Sauce
1 (1 1/4 ounce) package onion soup mix
3/4 cup water

KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11



Kittencal's Easy Crock Pot Chuck Roast With Vegetables image

Steps:

  • Season the roast with black pepper and garlic powder (do not season with salt).
  • Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  • Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  • Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  • Sprinkle the veggies around the roast.
  • Cover and cook on LOW setting for 8-10 hours.

Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4

3 tablespoons oil
1 (4 lb) beef chuck roast
fresh ground black pepper (to taste)
2 teaspoons garlic powder (or to taste)
1 (1 ounce) package dry onion soup mix
1 1/2 cups low sodium beef broth (use only low-sodium broth)
1 -2 tablespoon Worcestershire sauce
1 large onion, chopped
3 carrots, peeled and coarsley chopped
3 large potatoes, peeled and cubed
8 ounces small white button mushrooms (leave whole do not slice, can use more)

CLASSIC CROCK POT CHUCK ROAST

This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

Provided by suncow

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9



Classic Crock Pot Chuck Roast image

Steps:

  • Season roast with salt, pepper and garlic powder to your liking.
  • Place in crock pot.
  • In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
  • Pour mixture over roast.
  • If the liquid does not cover roast, add a little more water (but just enough to cover roast).
  • Cook on low for 8-10 hours.
  • Before you are ready to eat Ladle gravy mixture into sauce pan.
  • Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.

Nutrition Facts : Calories 387.2, Fat 16.7, SaturatedFat 7, Cholesterol 153.8, Sodium 923.3, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 49.5

3 -4 lbs chuck roast
1 (1 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of chicken soup
2 (10 3/4 ounce) cans water
salt
pepper
garlic powder
2 tablespoons cornstarch
1/4 cup cold water

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