KITTENCAL'S MUSHROOM RICE
This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy saucepan melt butter over medium-high heat.
- Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
- Add in onion; cook stirring for about 4 minutes or until softened.
- Add in garlic and cayenne; cook stirring for about 2 minutes.
- Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
- Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.
Nutrition Facts : Calories 266.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 155.2, Carbohydrate 32, Fiber 1.3, Sugar 1.7, Protein 7
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