Sweetened Condensed Milk Coconut Cookies Candy Recipes
SWEETENED CONDENSED MILK BISCUITS ( COOKIES )
These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk.
Provided by Iluv2cook59
Categories Dessert
Time 2h15m
Yield 60 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the margarine and sugar until creamy.
- Add vanilla essence - beat for another couple seconds.
- Add the tin of sweetened condensed milk to the "cream" mixture.
- Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
- Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
- This recipe makes approximately 60+ biscuits -.
SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY
Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Grease a baking sheet.
- Mix all ingredients.
- Drop by teaspoons,onto baking sheet.
- Bake for 15 minutes.
- While hot,remove from the sheet.
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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