KITTENCAL'S BAKED POTATO SALAD CASSEROLE (OR COLD POTATO SALAD)
This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad, either way it's delicious! --- If you are serving hot as a casserole I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead, I have even made this using about 5 cups of thawed frozen hash browns, the complete casserole may be assembled and refrigerated for up to 2 days ahead before baking although it's so delicious cold it might not even make it to the oven, and also makes a large amount which makes this *perfect* dish for potlucks --- if you are baking as a casserole use only mayonnaise such as Hellman's using salad dressing will not be as good.
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- TO SERVE HOT AS A CASSEROLE; grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture).
- Set oven to 350 degrees F.
- In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined.
- Mix in green onion and yellow onion.
- Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined.
- Transfer/spread the mixture to prepared casserole dish.
- At this point you may cover and refrigerate for up to 24 hours until ready to bake.
- Bake 25-30 minutes or until hot and bubbly.
- Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted.
- TO SERVE AS A COLD POTATO SALAD; make as stated in steps 3-5 reducing the melted butter to 2 tablespoons.
- Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.
- DELICIOUS!
Nutrition Facts : Calories 544, Fat 30, SaturatedFat 18.5, Cholesterol 86, Sodium 379.9, Carbohydrate 53.2, Fiber 6.7, Sugar 4.5, Protein 17.6
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD
I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
- In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
- Add in chopped yum yum pickles if using; mix to combine.
- Season with more salt and black pepper to taste.
- Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
- Delicious!
RANCH POTATO SALAD
Make and share this Ranch Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring the potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil in a big pot over high heat.
- Decrease heat to medium and simmer until the potatoes are just tender, about 10 minutes.
- While the potatoes simmer, whisk the mayonnaise, buttermilk, 2 tablespoons of vinegar, the red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt and 2 teaspoons pepper in a big bowl.
- Drain the potatoes, then spread them in an even layer on a rimmed baking sheet.
- Whisk the mustard and remaining 2 tablespoons vinegar in a small bowl; drizzle the mustard mixture over the hot potatoes and toss until evenly coated; refrigerate the potatoes until cooled, about 30 minutes.
- Transfer the cooled potatoes to a bowl with the mayonnaise mixture; toss to combine.
- Cover and refrigerate until well chilled, about 30 minutes; serve.
- This salad can be refrigerated in an airtight container for up to 2 days.
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
RANCH MACARONI SALAD FOR KIDS
An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.
Provided by threeovens
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
- Drain well and put into a medium bowl.
- Pour vinegar over pasta and stir to combine.
- Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
- Add pepperoni and cheddar cheese and stir to combine.
- In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
- Stir to combine.
- Season with salt and pepper to taste.
- Pour over pasta mixture and gently stir to combine.
More about "kittencals ranch potato salad or macaroni salad recipes"
KITTENCAL'S RANCH POTATO (OR MACARONI SALAD) RECIPE
From recipezazz.com
5/5 (6)Calories 254 per servingServings 10
- In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
- In a small bowl, combine relish, ranch salad dressing , mayonnaise, mustard and garlic powder; mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
KITTENCAL'S POTATO SALAD WITH EGGS RECIPE
From recipezazz.com
HAWAIIAN MACARONI SALAD RECIPE WITH POTATOES - A …
From aspicyperspective.com
OLD FASHIONED MACARONI SALAD - RECIPE GIRL
From recipegirl.com
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD | LISA CORBITT
From copymethat.com
10 BEST KITTENCAL RECIPES | YUMMLY
From yummly.com
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD RECIPE - PINTEREST
From pinterest.com
BLT PASTA SALAD - JO COOKS
From jocooks.com
KITTENCAL’S RANCH POTATO SALAD OR MACARONI SALAD
From champsdiet.com
KITTENCALS RANCH POTATO SALAD OR MACARONI SALAD RECIPES RECIPE
From alicerecipes.com
KITTENCAL'S POTATO SALAD WITH EGGS RECIPE - RECIPEZAZZ.COM
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD RECIPE - PINTEREST
From pinterest.com
POTATO AND MACARONI SALAD RECIPE - FOOD.COM
From food.com
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD
From mealplannerpro.com
FRENCH POTATO SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KITTENCAL'S RANCH POTATO (OR MACARONI SALAD) RECIPE
From recipezazz.com
DEVILED EGG POTATO SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD RECIPE
From pinterest.com
MOM'S CREAMY POTATO SALAD • THE SECRET REVEALED!
From theviewfromgreatisland.com
KITTENCAL'S FAMOUS CAESAR SALAD - BIGOVEN
From bigoven.com
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD RECIPE - PINTEREST
From pinterest.com
You'll also love