Kittencals Spicy Mexi Sausage And Rice Casserole Recipes

Steps:

• Set oven to 350 degrees F (set oven to second-lowest rack).
• Generously grease a 13 x 9-inch baking dish.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
• Transfer to prepared baking dish.
• Bake uncovered for 30 minutes.
• Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
• Sprinkle the top with cheddar cheese is desired.

Steps:

• Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
• Mix in the taco seasoning mix until combined.
• Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
• Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

Steps:

• Preheat oven to 350°F. Sauté sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes. Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan. Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage. Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture. Bake casserole 10 minutes.
• Wrap tortillas tightly in foil. Place in oven to heat through alongside sausage casserole. Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer.
• Serve sausage and cheese mixture with warm tortillas.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
• Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
• Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Steps:

• In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly.