Kittencals Taco Seasoning Mix Recipes

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KITTENCAL'S TACO SALAD FOR A CROWD

I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11



Kittencal's Taco Salad for a Crowd image

Steps:

  • Brown ground beef with the chopped yellow onion (not red).
  • Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
  • In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
  • Add to cooled beef mixture; toss to combine.
  • Just before serving toss with the salad dressing.
  • The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).

2 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix
2 cups grated cheddar cheese
1 red onion, chopped
1 yellow onion, chopped
2 heads iceberg lettuce, chopped
4 tomatoes, chopped (I use Roma)
2 avocados, peeled and chopped
1 1/2 cups black olives, sliced
12 cups nacho chips, 1 large (I use Doritos)
1 (8 ounce) bottle Catalina dressing (my The Best French Salad Dressing will also work well)

HOMEMADE TACO SEASONING MIX

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10



Homemade Taco Seasoning Mix image

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

KITTENCAL'S TACO SEASONING MIX

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dried granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix -- don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in chili, ground beef mixture for casseroles, stew, soups, and add some into you hamburger mixture for burgers, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 1 equivalent pkg.

Number Of Ingredients 9



Kittencal's Taco Seasoning Mix image

Steps:

  • Combine all ingredients (double or triple if desired) .
  • Store tighty sealed in a small glass jar until ready to use (I store mine and all spices in the refrigerator).
  • **NOTE** this is only optional, if using the mix for tacos you might want to add in some flour into the seasoned cooked ground beef to thicken, I also add in about 1-1/2 cups tomato sauce and simmer, stirring for 20 minutes over low heat.

Nutrition Facts : Calories 78.1, Fat 3.5, SaturatedFat 0.5, Sodium 272.2, Carbohydrate 13.7, Fiber 7.4, Sugar 1.5, Protein 3.7

2 tablespoons mild chili powder (for the best flavor do not reduce this amount)
1/2-1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1 teaspoon black pepper
1 pinch cayenne pepper (optional or to taste)

MUCHO GUSTO TACO SEASONING MIX

This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.

Provided by Pot Scrubber

Categories     Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11



Mucho Gusto Taco Seasoning Mix image

Steps:

  • Combine all the ingredients in a small container.
  • Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
  • Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
  • Simmer until thick --
  • Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.

Nutrition Facts : Calories 95.7, Fat 1.4, SaturatedFat 0.2, Sodium 65.8, Carbohydrate 20, Fiber 2.8, Sugar 0.7, Protein 2.6

1 teaspoon season salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon beef bouillon powder
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 tablespoon dried onion flakes (optional)

TACO SEASONING MIX

Make and share this Taco Seasoning Mix recipe from Food.com.

Provided by opal Fitzgerald

Categories     Mexican

Time 5m

Yield 1 package

Number Of Ingredients 8



Taco Seasoning Mix image

Steps:

  • Combine all ingredients in a small bowl and blend well.
  • Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
  • Store in a cool, dry place and use within 6 months.
  • Makes 1 package (about 2 T) of mix.
  • Using the above recipe as a guide you can increase the amounts to make any number of packages.
  • Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
  • Reduce heat and simmer 10 minutes, stirring occasionally.
  • Makes filling for 8 to 10 tacos.
  • Hope this is what you are looking for.

2 teaspoons instant onion, Minced
1 teaspoon chili powder
1/2 teaspoon dried red pepper, Crushed
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cornstarch
1/2 teaspoon instant garlic, Minced
1/2 teaspoon cumin, Ground

TACO SEASONING MIX

Make and share this Taco Seasoning Mix recipe from Food.com.

Provided by Stoblogger

Categories     Low Cholesterol

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 9



Taco Seasoning Mix image

Steps:

  • Blend all ingredients, using as much salt and black pepper as you like or none at all.
  • Store in a container with tight fitting lid, will keep indefinitely.

Nutrition Facts : Calories 5.4, Fat 0.2, Sodium 17.3, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 0.2

1 tablespoon chipotle chili powder
1 1/2 teaspoons cumin, ground
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon oregano, dried
1/2 teaspoon paprika
1 teaspoon salt (optional)
1 teaspoon black pepper (optional)

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