Kiyuri Namasu Cucumber Salad Recipes

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KIYURI NAMASU (CUCUMBER SALAD)

I was recently digging through some recipes that my parent's Japanese maid used while my father (US Navy) was stationed in Yokosuka, Japan during the late '60's and found this really easy salad.

Provided by Member 610488

Categories     Japanese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5



Kiyuri Namasu (Cucumber Salad) image

Steps:

  • Partly peel cucumbers leaving strips of green, and slice very thin.
  • Add salt to cucumbers and let stand for 15 minutes.
  • Combine remaining ingredients.
  • Press excess liquid from cucumbers and add to sauce. Mix well.
  • Add cucumbers to sauce.
  • Chill and serve as a relish or salad.

3 cups very thinly sliced cucumbers
1/2 teaspoon salt
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1/2 cup white wine vinegar
2 tablespoons sugar

NAMASU (DAIKON AND CARROT SALAD)

Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.

Provided by Jen in Victoria

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Namasu (Daikon and Carrot Salad) image

Steps:

  • Peel the daikon and carrot.
  • Thinly slice the daikon and carrot lengthwise into ⅛-inch-thick slabs (3 mm thickness). Stack a few slabs at a time and cut lengthwise into ⅛-inch-thick strips.
  • Put daikon and carrot julienned strips in a bowl and sprinkle salt. Give a gentle massage and set aside for 5-10 minutes.
  • Meanwhile combine all remaining ingredients in a small bowl and whisk well together.
  • Squeeze water out of daikon and carrot and put in a new bowl.
  • Pour in the seasonings and mix well together.

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 405.9, Carbohydrate 5, Fiber 1, Sugar 3.7, Protein 0.3

4 inches daikon radishes, cut in half
2 small carrots
1 teaspoon salt
1 -1 1/2 tablespoon sugar
1 1/2 tablespoons rice vinegar
1 tablespoon water

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