Knaidel Recipes
KNODEL
This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn't written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn't, dry it in the oven after cutting it into cubes.
Provided by Margaret
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Butter one 9x11 inch baking dish.
- In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
- Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
- Firmly press mixture into baking dish; tightly cover with aluminum foil.
- Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 27.6 g, Cholesterol 82.6 mg, Fat 6.1 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 370.4 mg, Sugar 5.3 g
KNOEDEL (AUSTRIAN BREAD DUMPLING)
This recipe calls for the Knoedel to be baked in a dish, like a bread pudding. However, the traditional way to cook the dumplings is to form them into a ball, chill for 30 minutes to overnight, then boil in water until cooked. You may modify this recipe to boil the dumpling balls if you wish. Serve with stew or gravy.
Provided by Scarlett516
Categories Healthy
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If you do not have stale bread, leave the bread out to dry overnight, or dry in the oven on low. The bread should be in cubes and put into a bowl.
- Butter a 9"x13" baking dish.
- In a skillet, brown the onion, parsley, and butter over medium heat. Pour over the bread crumbs.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour over the bread crumbs and mix well before leaving to stand for 1 hour.
- Fill a large pot with 3" of water. Place a rack in the pot, then put the baking dish on the rack. Cover and steam for 1 hour.
- Remove from rack and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition Facts : Calories 407.4, Fat 10.4, SaturatedFat 4.2, Cholesterol 119.3, Sodium 854.9, Carbohydrate 63.5, Fiber 3.2, Sugar 6.3, Protein 14.2
KNAIDEL RECIPE
Provided by á-43082
Number Of Ingredients 6
Steps:
- Beat eggs, add water, salt, pepper, matzoh meal, and oil Refrigerate 2-3 hours Cook 3/4 Mix - cover and bake for 50-60 minutes at 375
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