Kneaders Stuffing Recipes

Steps:

• Place croutons in large bowl.
• Brown celery and onion in butter, add pepper and chicken broth.
• In another skillet brown sausage.
• Pour vegetable mixture and sausage over croutons.
• If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
• Cover and bake at 375° for 25 to 35 minutes.

Steps:

• In a medium saucepan, brown onion and celery in butter. Add broth to onion mixture Add croutons to broth mixture. (if mixture is too dry, add 1/4 to 1/2 cup of broth) Pour stuffing mixture into 9x13 baking pan and cover with tinfoil. Bake at 375 degrees for 25 to 35 minutes

Steps:

• For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
• For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.