BEE'S KNEES COCKTAIL
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.
- Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.
- Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest - you can do this by wrapping it tightly around a spoon handle.
Nutrition Facts : Calories 166 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
KNEECAPS
This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.
Provided by Susan Pilz Leanna
Categories Bread Yeast Bread Recipes
Time 3h
Yield 120
Number Of Ingredients 12
Steps:
- Pour warm water into a small bowl, and sprinkle yeast on top; set aside for 5 minutes. Cream together the shortening, sugar, and salt. Add the eggs, one at a time, while continuing to mix. Pour in the milk and the yeast alternating with the flour until smooth. Place dough into a greased bowl, and turn over to grease the top.
- Cover with a light towel, and let rise in a warm place until doubled in bulk, 1 to 1 1/2 hours.
- Once the dough has risen, punch down, and roll out on a floured surface to 1/2 inch thick. Cut into rounds with a 2 inch round cookie cutter, cover, and allow to rise another 30 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- Use your thumb to make an indent in the center of each kneecap. Fry in the hot oil a few at a time until golden brown, 1 to 2 minutes per side. Remove to drain on a paper towel, and allow to cool to room temperature, about 30 minutes. To serve, dust the kneecaps with confectioners' sugar, fill the indents with whipped cream, and sprinkle with colored sugar to decorate.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 7.6 g, Cholesterol 8.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 19.2 mg, Sugar 2.3 g
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