Spicybratwurstlinguine Recipes

Steps:

• Preheat the grill for direct grilling, high heat.
• Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
• Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

Steps:

• Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
• Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
• Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.

Steps:

• Heat olive oil on medium high in a large skillet, also begin boiling water for linguine.
• Add garlic stir for 2 minutes.
• Add onion, mushrooms and pepper.
• Add spices (cayenne, crushed red, and Italian seasoning) stir for 3 minute.
• Cut bratwurst on an angle add them along with cherry tomato halves to skillet (Let cook for 5 min).
• Add crushed tomatoes then 1/3 cup parmesan cheese, stir in to mixture and simmer for 5 min or so.
• Scoop sauce onto linguine and garnish side with fresh green peppers, use the rest of the parmesan for on top. I also like to garnish the top with a small amount of sliced up scallions.

Steps:

• Prepare pasta according to package directions.
• While pasta is cooking, stir together marinade ingredients in a large, shallow dish.
• Add beef strips to the marinade.
• Dissolve bouillon cube in 1 cup hot water.
• In a large skillet, warm the oil over high heat until it begins to smoke.
• Drain the beef thoroughly, reserving the marinade.
• Add beef to skillet and saute until nicely browned, about 3 minutes.
• Remove beef with a slotted spoon.
• Reduce heat under skillet to medium and add broccoli and marinade.
• Saute until broccoli is tender, about 6 minutes.
• Add tomato sauce, dissolved bouillon and flank steak to skillet.
• When pasta is done, drain it well and transfer to serving dish.
• Spoon steak sauce over top and garnish with cherry tomatoes.
• Serve immediately.

Steps:

• For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.