Kokopellianasazibeanswithsundriedtomatoes Recipes

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MOSTACCIOLI WITH CREAMY TOMATO SAUCE

I've been making this mostaccioli dish for years and everyone asks for a copy of the recipe. Easy to make and great leftover.

Provided by BIGDADDYWF

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 10



Mostaccioli with Creamy Tomato Sauce image

Steps:

  • Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned, about 5 minutes. Add onion and garlic and cook until tender, about 5 minutes. Draining really isn't necessary. Add tomato sauce, basil, parsley, and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.

Nutrition Facts : Calories 635.8 calories, Carbohydrate 57.3 g, Cholesterol 68.5 mg, Fat 34.7 g, Fiber 5.5 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1834.6 mg, Sugar 10.8 g

1 tablespoon olive oil
1 pound hot Italian sausage, cut into 1/2-inch pieces
½ cup finely chopped onion
2 large cloves garlic, minced
1 (28 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried parsley
¼ teaspoon freshly ground black pepper
½ (16 ounce) package mostaccioli pasta
¼ cup creamy Parmesan salad dressing

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