THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
PERFECT BACON CHEESEBURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
- Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
- Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
- When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
BEST BACON CHEESEBURGER PIZZA
Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.
Provided by Chef Iron B
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the dill pickle and onion then set the pieces on a paper towel to dry.
- Prepare a small amount of ground hamburger and dice it up to small pieces.
- Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
- Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
- Cover the pizza with cheese and sprinkle a few pickles on the top.
- Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
- It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.
Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
"BACON CHEESEBURGER AND FRIES" SOUP
My son asked for Cheeseburger Soup, and having never made it I researched 'Zaar. While I was browsing I had a vision: the best bacon-cheeseburger and fries I ever had, chopped into a soup or chowder. This is my vision realized. It came out even better than I had hoped. The flavors are layered, no one thing stands out, but each ingredient is recognizable. The celery stands in for lettuce, and everthing else is present! It is very rich.
Provided by davianng
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon. Drain. Crumble. Set aside in a medium bowl. Do not discard grease from skillet.
- In same skillet with bacon grease brown beef, onion, celery, garlic powder and pepper. Remove with slotted spoon to bowl with bacon. Be sure to remove all solids from skillet, leaving fat. Add tomatoes to the beef mixture.
- Peel potatoes and cut into 1/2" dice. When fat in skillet is very hot again, fry potato cubes on all sides until well browned. Drain. Remove to bowl with bacon and beef. (You are done with the skillet, now!).
- In soup pot, melt butter and add flour. Whisk for 1 minute to cook flour.
- Add chicken broth and half-and-half. Cook, whisking constantly, until you see the first signs of thickening.
- Begin adding grated cheeses, a little at a time, whisking constantly, until soup is bubbling, creamy and thick. Remove from heat. Add parsley, mustard and relish. Stir well.
- Add bowl of bacon and beef mixture and potatoes. Stir. Cover and let stand 5 minutes.
More about "the best bacon cheeseburger recipes"
BEST BACON CHEESEBURGERS OF 2020, RANKED - UPROXX
From uproxx.com
Author Dane RiveraPublished 2020-10-23Estimated Reading Time 8 mins
- Five Guys Bacon Cheeseburger. The Five Guys Bacon Cheeseburger is the greatest hits package of fast food bacon cheeseburgers. Do you like the smokey flavor of Carl’s Jr’s Western Bacon Cheeseburger?
- Wendy’s Baconator. The Baconator is probably the first cheeseburger that comes to mind when someone says the words “bacon cheeseburger.” It has set the standard for the modern fast-food bacon cheeseburger — two quarter-pound beef patties, two pieces of melted American, and no lettuce.
- Shake Shack SmokeShack. The SmokeShack is your choice of a single or double cheeseburger with delicious Niman Ranch applewood smoked bacon, chopped cherry peppers, and ShackSauce — which is basically a thousand island-type sauce — on a spongey potato bun.
- Carl’s Jr. Western Bacon Cheeseburger. If you think the Western Bacon Cheeseburger is way too high on this list, I can understand that, but most of the good bacon cheeseburgers out there are clearly influenced by the standards set by Wendy’s Baconator.
- Rally’s/Checkers BaconZilla. Like the Bacon King, the BaconZilla is also inspired by the monstrous presentation of the Baconator. Unlike the Bacon King, Rally’s BaconZilla actually has its own thing going on.
- Burger King Bacon King. The Bacon King is a fairly new bacon cheeseburger on the scene, debuting a few years back along with the Crispy Chicken sandwich when BK revamped much of their menu.
- McDonald’s Bacon Quarter Pounder With Cheese. Remember when we said there wouldn’t be any trendy promotional burgers on this list? Well, we lied. Kind of.
- Jack in the Box Bacon Ultimate Cheeseburger. Jack in the Box has had a fall from grace unlike any other fast-food restaurant. JiB use to be the place that didn’t “make it until you order it” but anyone who has been in the last… I want to say ten years, knows full well that Jack in the Box is the type of food you don’t eat unless you’re drunk and everything else is closed.
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- Burger King: Bacon King. The build: Two delicious flame-grilled beef patties, six strips of thick-cut smoked bacon, four pieces of American cheese, ketchup, and mayo on a sesame seed bun.
- Checkers: Baconzilla! The build: Two patties, four slices of tasty bacon, two slices of American cheese, melted cheddar cheese (!!!) , ketchup, and mayo on a bakery bun.
- Sonic Drive-In: SuperSONIC Bacon Double Cheeseburger. The build: Two beef patties, two strips of delicious bacon, two slices of cheese, lettuce, tomato, and mayo on a flimsy bun.
- Wendy’s: Baconator. The build: Two fresh beef patties, two slices of American, six pieces of applewood smoked bacon, ketchup, and mayo on a "premium bun"
- Whataburger: Bacon & Cheese Whataburger. The build: The chain's five-inch beef patty, one slice of American, three strips of bacon, lettuce, tomato, pickles, diced onions, and mustard on a large bun.
- Culver’s: The Culver's Bacon Deluxe. The build: Two fresh beef patties, two strips of bacon, Wisconsin cheese, lettuce, tomatoes, pickles, red onion, and mayo on a toasted bun.
- McDonald’s: Quarter Pounder with Cheese Bacon. The build: Fresh beef patty, two slices of American, slivered onions, pickles, ketchup, mustard, and not enough bacon on a sesame seed bun.
- Carl’s Jr./ Hardee’s: Double Western Bacon Cheeseburger. The build: Two beef patties, two strips of bacon, two slices of American cheese, tasty onion rings, and BBQ Sauce on a disappointing sesame seed bun.
- A&W: Bacon Double Cheeseburger. The build: Two patties, two slice of American cheese, hickory-smoked bacon, lettuce, tomato, onions, and pickles on a lightly toasted bun.
- Jack in the Box: Bacon Ultimate Cheeseburger. The build: Two beef patties, three strips of bacon, American and Swiss cheese, mayo, mustard, and ketchup on a bakery bun.
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