CARROTS AND CRANBERRIES
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Provided by myvallie
Categories Side Dish
Vegetables
Carrots
Time 27m
Yield 6
Number Of Ingredients 6
Steps:
- Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
- Cook in microwave on High for 4 minutes.
- Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g
CARROT, CRANBERRY AND WALNUT SALAD
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!
Provided by KerfuffleUponWincle
Categories Lactose Free
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak cranberries in very warm water for 30 minutes ~ drain well.
- Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
- In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
- Chill at least 1 hour.
- Add toasted walnuts just before serving.
- Makes 6 servings.
CARROT & CRANBERRY SALAD
I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.
Provided by Diana 2
Categories Fruit
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dressing, lime juice, celery seed, salt and pepper.
- In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
- Cover and refrigerate for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 82.6, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 19.4, Fiber 5.8, Sugar 8.7, Protein 1.9
CARROT CRANBERRY SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
- Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
LIMONCELLO CARROT SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Gently warm the limoncello in a small saucepan over medium heat until steam begins to come off the top and it is hot to the touch but not simmering. Remove from the heat, then add the dried cranberries and cover with plastic wrap. Allow the cranberries to soak for at least 30 minutes or up to 1 hour. Drain and set aside.
- Grate the carrots into a medium bowl using the large holes on a box grater. Sprinkle the carrots with the salt and toss well. Add the soaked cranberries, parsley leaves, lemon juice and olive oil and toss again to combine. Crumble the goat cheese over the top and serve.
CARROT AND CRANBERRY MUFFINS
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips.
Provided by briatherese
Categories Bread
Quick Bread Recipes
Muffin Recipes
Whole Wheat Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix all-purpose flour, whole wheat flour, chia seeds, baking powder, salt, cinnamon, nutmeg, and ginger together in a large bowl.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture. Mash banana into the butter mixture until smoothly incorporated. Fold carrot and orange zest into the mixture.
- Mix flour mixture into the butter mixture about 1/2 cup at a time to make a batter. Fold cranberries into the batter. Divide evenly between prepared muffin cups to fill nearly to the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 33.6 g, Cholesterol 34 mg, Fat 8.4 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 254 mg, Sugar 15.5 g
ROASTED CARROT, BRUSSELS SPROUT, AND CRANBERRY SALAD
Steps:
- Preheat oven to 350°F. Toss carrots, paprika, cayenne, 1 Tbsp. oil, and 1/2 tsp. salt on a rimmed baking sheet. Roast until carrots are tender and golden brown, about 20 minutes.
- Meanwhile, bring vinegar and 2 Tbsp. water to a boil in a small saucepan over medium heat (or microwave in a medium heatproof bowl). Remove from heat, add cranberries, and let sit 10 minutes. Strain cranberries through a fine-mesh sieve into a medium bowl; set cranberries aside. Pour out all but 1 Tbsp. soaking liquid from bowl and whisk in poppy seeds and remaining 1 Tbsp. oil and 1/4 tsp. salt. Add brussels sprout leaves, carrots, and reserved cranberries and toss to combine.
CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING
Steps:
- Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
- Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.
More about "carrot cranberry salad recipes"
CARROT CRANBERRY SALAD - SOUTHERN BITE
1 tablespoon fresh lemon juice. Instructions. Drain the crushed pineapple well. Place the pineapple in a large bowl and set aside. Put the dried cranberries in a small bowl and pour the drained pineapple juice over them. Add enough hot water to have enough liquid to just cover the cranberries. Set aside.
From southernbite.com
5/5 (3)
Servings 6Cuisine American, SouthernCategory Salad, Side Dish
CARROT CRANBERRY SALAD - THINK TASTY
Carrot Cranberry Salad by Jane Wangersky | June 25th, 2015 | Recipes, Simple Solutions. What I usually really want to do with carrots is to turn them into something that plays up their sweetness, and this time was no different — at first. Yes, it was always going to be a salad — technically, anyway — but I planned to throw in some dessert ingredients and then dress …
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1 tablespoons toasted nuts (choose from almonds, walnuts, pine nuts, hazelnuts) Preparation. Place cranberries, onions, orange juice and lemon juice in a bowl. Stir together and let cranberries and onions marinate in the juices. Add carrots, apples, mint, salt and olive oil into the bowl and toss together.
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Carrot-Cranberry Salad. Nutritional Info. Servings Per Recipe: 4; Amount Per Serving; Calories: 86.8; Total Fat: 0.2 g; Cholesterol: 0.0 mg; Sodium: 49.0 mg; Total Carbs: 21.5 g; Dietary Fiber: 4.1 g; Protein: 1.3 g; Introduction Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms. Ingredients. 1/4 cup …
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Mar 18, 2022 - This recipe for Carrot Cranberry Salad swaps the classic raisins for dried cranberries and adds in pineapple, toasted pecans, and lemon for a bright, fresh, crunchy side your family will love!
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Instructions. Using a food processor fitted with the coarse shredding blade, shred the carrots. Combine the carrots, cranberries, and walnuts in a large bowl. A handful at a time, squeeze the shredded ginger into a medium bowl to extract the juice. You should have 2 tablespoons ginger juice. Add the shallot and vinegar. Gradually whisk in the oil.
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How to Make Cabbage, Carrot and Cranberry Salad: 1. Boil water and remove from heat. Off the heat, add 1 Tbsp + 1/2 tsp salt, 1/3 cup sugar, 1/3 cup vinegar, 1/3 cup oil and stir to dissolve the sugar and salt. Stir in 2 pressed cloves of garlic (Tips for success: You don’t want to add garlic to boiling hot water or it will turn blue, that ...
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Carrot Cranberry Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 446 calories, 2g of protein, and 39g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, celery seed, honey, and a few other …
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Combine yogurt, sugar, and cinnamon in a small bowl. Toss cranberries and carrots together in a large bowl. Pour dressing over carrot mixtures, and stir until well combined. Cover container and refrigerate for at least two hours to allow flavors to meld. By TT.
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Member Recipes for Carrot Cranberry Walnut Salad. A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix. Sugar Free Jello and Fruit Salad may be used as a salad or a dessert. It may be used during holidays or anytime of year. It is a great side dish for turkey, ham or pork chops. With dried cranberries, toasted walnuts and a bright-tasting citrus …
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for the dressing. Pour the olive oil, lemon juice, sugar and mustard in a bottle with a lid. Give it good shake until well mixed. Season with salt and add the sparkling wine. Give it another good shake. Pour the dressing over the carrots and mix well. Spoon the salad into festive glasses and top with thin slices of radish.
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CARROT AND CRANBERRY SALAD - ALL INFORMATION ABOUT HEALTHY ...
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Carrot-Cranberry Salad. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 3.9 of 5 (63) Nutritional Info. Servings Per Recipe: 4 Amount Per Serving Calories: 86.8. Total Fat: 0.2 g; Cholesterol: 0.0 mg; Sodium: 49.0 mg; Total Carbs: 21.5 g; Dietary Fiber: 4.1 g; Protein: 1.3 g. View full nutritional breakdown of Carrot-Cranberry …
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How to Make Carrot and Dried Cranberry Salad. Heat the oven to 350 degrees and toast the chopped pecans until they are slightly darkened. Take care not to overcook, they toast quickly. While the pecans are toasting, peel and grate the carrots. In a large bowl, combine the grated carrots, toasted pecans, dried cranberries, yogurt, cinnamon, salt ...
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Step 1. In a small bowl, whisk vinegar, ginger, garlic, sugar, vegetable oil and 2 Tbsp. mint. Season with salt and pepper. In a large bowl, toss carrots, red onion, cranberries, scallions, cilantro and remaining 1/4 cup mint leaves. Pour dressing over salad, toss well and marinate at room temperature for about 1 hour, stirring occasionally, to ...
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carrot, cranberry and walnut salad recipe - food.com From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of …
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Recipes; Carrot, pecan and cranberry salad; Carrot, pecan and cranberry salad. Salad. Vegetarian. This salad is delicious and highly addictive. It is perfect for entertaining guests and success is promised. There is no doubt that your bowl will be empty by dinner's end. Serves 5. Dressing. 60ml canola or sunflower oil. 30ml vinegar. 30g brown sugar (can be reduced to …
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How to cook salad "Carrot and Cranberry Salad" step by step with photos. | Time to cook: 15 minutes |... Air Fryer recipes: Multicooker recipes: Steamer recipes: Salads; Vegetable Salads; Print Carrot and Cranberry Salad . Time to cook: 15 minutes. Nutritional Value. The salad is good for relieving fatigue and is the best vitamin remedy at this time of the flu. Author of the …
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Carrot Cranberry Salad. . Course: Side Dish; Add to favorites; Yield : 4 servings; Prep Time : 20m; Ready In : 20m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Serrano Ham-Wrapped Figs. Tortilla with Chorizo. …
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CARROT CRANBERRY SALAD RECIPE RECIPE
Crecipe.com deliver fine selection of quality Carrot cranberry salad recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Carrot cranberry salad recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Roasted Carrot Soup Crecipe.com This roasted carrot soup recipe makes you familiarize with a simple way of …
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To prepare salad, cut off and discard ribs and stalks from kale. Roll up green leaves, slice into 1/8-inch threads (4 cups sliced kale). Step 2. Peel carrots, finely julienne or coarsely grate (4 cups carrot). Step 3. In large serving bowl, mix together kale, carrot, cranberries, red onion and almonds. Set aside. Step 4. In microwave-safe bowl, mix brown …
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in TV Recipes on March 11, 2020 June 6, 2020 Share Facebook Twitter Pinterest Google+ Email 0. 1. ABOUT THE RECIPE: I like to serve a green salad with nuts and dried cranberries during the winter holidays. This festive Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients, vibrant colors, tantalizing textures and …
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SHREDDED CARROT SALAD FAQ: How to shred the carrots. Use a food processor with a special attachment, or a regular grater, to shred the carrots. You may julienne the carrots as well, although I prefer the shredded texture. Substitutions. Feel free to substitute cranberries with raisins, or even diced pineapple. You may also substitute walnuts ...
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CARROT CRANBERRY SALAD
Get this all-star, easy-to-follow Carrot Cranberry Salad recipe from Jeff Mauro. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oi... Yield: 4 servings; …
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