Kopanisti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK FETA SPREAD (KOPANISTI)

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Greek Feta Spread (Kopanisti) image

Steps:

  • In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
  • Taste and add more red pepper flakes or peperoncini, if desired.

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

KOPANISTI DIP

Make and share this Kopanisti Dip recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7



Kopanisti Dip image

Steps:

  • In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
  • Serve immediately or refrigerate for up to 5 days until ready to use.

Nutrition Facts : Calories 993.8, Fat 87.8, SaturatedFat 41.1, Cholesterol 214.3, Sodium 3730, Carbohydrate 18.9, Fiber 2.5, Sugar 10.4, Protein 36

12 ounces feta, drained and cubed
4 ounces roasted red peppers, drained
1 cup fresh mint leaves
1/4 cup olive oil
3 garlic cloves, peeled
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes

More about "kopanisti recipes"

KOPANISTI | LOCAL CHEESE FROM CYCLADES, GREECE - TASTEATLAS
Kopanisti. This cheese is traditionally produced from cow's, goat's, or sheep's milk, or a combination of the three taken from breeds reared on the Cyclades in the southern Aegean Sea. The diet of the animals is based on the area's …
From tasteatlas.com
kopanisti-local-cheese-from-cyclades-greece-tasteatlas image


KOPANISTI - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
Kopanisti is the traditional spicy cheese of Mykonos and the surrounding Cycladic islands. It is a traditionally produced, pink, spicy cheese that owes its piquant properties to fungal growth. It is made on the island of Mykonos as well as in the surrounding Cyclades Islands, such as Tinos, Andros, Syros, Naxos and a few smaller Greek islands ...
From fondazioneslowfood.com
Estimated Reading Time 4 mins


KOPANISTI (GREEK FETA & PEPPERONCINI SPREAD) - KITCHEN TREATY
1/4 teaspoon red pepper flakes. 6-7 chopped pepperoncini peppers (about 1/2 cup chopped) Instructions. Add all ingredients to a food processor and blend well, adding more olive oil if needed to get the dip to a spreading consistency. Add more red pepper flakes or pepperoncini if you’d like a stronger pepper flavor.
From kitchentreaty.com
Reviews 1
Estimated Reading Time 2 mins


KOPANISTI - WHAT'S GABY COOKING
Instructions. Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed. Photo by Matt Armendariz / Food Styling by Adam Pearson / …
From whatsgabycooking.com
Estimated Reading Time 50 secs


7 FOODS YOU MUST TRY IN KALYMNOS | FROM KALYMNOS WITH LOVE
Kopanisti cheese. Kopanisti is a soft cheese normally made from goat’s milk, or sometimes even a mixture of goat, cow and sheep’s milk. The age-old process of kneading the curds with salt and then drying them takes a little more than a month, but produces delicious, soft, and intense cheese that is often used as a spread or in salads (as ...
From kalymnos-love.com


KOPANISTI - ELLIEMAY.COM
Kopanisti is the name of a cheese that is made only in the Cyclades islands of Greece.It has a unique peppery flavor and is often served as a spread with pitas and ouzo. Although we can't get authentic kopanisti cheese here in America, this spread, which can be found in many Greek restaurants, makes a great alternative.
From elliemay.com


MYKONOS FOOD TRADITIONS - MEDITERRANEAN DIET | MEDITERRANEAN …
KOPANISTI – Kopanisti, an unabashed stinky cheese, is the soft, fermented traditional cheese of Mykonos, and one of its most renowned food products. Kopanisti, which means beaten in Greek, is made in almost every Greek island and on the mainland in one form or another; Mykonos’s version is especially esteemed because it is arguably the most pungent …
From dianekochilas.com


10 MYKONOS FOOD TO TRY - MYKONOS FOOD GUIDE - GREKADDICT
This refreshing non-alcoholic drink is a local’s favorite as it is the perfect refreshment on a hot summer afternoon. #6. Mykonos Food: Mostra. Another traditional Greek food that you must try in Mykonos is mostra. This simple appetizer consists of rusk, kopanisti, one large tomato, olive oil, oregano, capers and olives.
From grekaddict.com


KOPANISTI - TATINADE DE FETA CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Kopanisti - Tatinade de feta and over 2,000,000 other foods at MyFitnessPal. Log In . Sign Up. About Food Exercise Apps Community Blog Premium. Kopanisti Kopanisti - Tatinade de feta. Serving Size : 100 g. 80 Cal. 0 %--Carbs. 89 % 11g Fat. 11 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for …
From myfitnesspal.com


BETTER THAN TIK TOK GREEK KOPANISTI SPICY FETA DIP
Bake for 20 minutes at 375F. Remove the baking sheet from the oven. Place the baked feta cheese in the food processor and the red peppers in a bowl. Place a lid or plate on top of the bowl for 10 minutes. Peel the skins off of the red peppers and add them to the food processor with the feta cheese.
From adrizzleofdelicious.com


PHIL’S GOOD KOPANISTI – NATIONAL FOOD SHOP
westmount's favourite gourmet grocer since 1927. online ordering and local delivery now available
From nationalfoodshop.ca


4+ MUST-TASTE MYKONOS LOCAL FOOD PRODUCTS – KINGLIKE
Louza is a local meat product (sausage) made from Mykonos pork. To make Louza, only the best pork fillet is selected, which stays in salt for 24 hours. After this short brining-like process, the tenderloin is immersed in boiling water for a few minutes (no more than 20 mins), and then seasoned with pepper, salt, oregano, and other spices.
From kinglikeconcierge.com


KOPANISTI - WIKIPEDIA
Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin produced in the Greek islands of the Cyclades in the Aegean Sea such as Mykonos, Tinos, Andros, Syros, Naxos etc.; it has been produced in Mykonos for more than 300 years. It owes its special peppery and spicy taste to rapid and extensive lipolysis and proteolysis caused by …
From en.wikipedia.org


KOPANISTI - TABLE FOR TWO® BY JULIE CHIOU
Instructions. Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved. Serve with pita chips or crostini. Store leftovers in an airtight container for up to one week.
From tablefortwoblog.com


KOPANISTI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In the bowl of a food processor or the jar of a blender, puree all of the ingredients together until well combined. Refrigerate until ready to …
From tastykitchen.com


KOPANISTI | FOOD, PARTY FOOD APPETIZERS, RECIPES
Oct 28, 2019 - Kopanisti is a whipped feta dipped made with red peppers, garlic and some spice from pepper flakes, it's perfect when served alongside a crudité platter
From pinterest.ca


KOPANISTI (GREEK CHEESE SPREAD) - FOODZESTY
Add into the blender along with the yogurt. Beat pepper and yogurt. In a small bowl add the mixture into the feta cheese, and cayenne pepper, mix until it is nicely blended, and that’s it! Simple and delicious. You can make this cheese spread, and eat it right away or it can be put in the fridge for a few days until consumption.
From foodzesty.com


KOPANISTI CHEESE FROM MYKONOS ISLAND | GREEKA
Kopanisti, the local cheese from Mykonos: Kopanisti is a typical spicy cheese that originates from Mykonos and is highly appreciated for its unique flavor. It is a great accompaniment to ouzo, the famous Greek beverage. Kopanisti can be mixed with butter or any other white cheese, to give a lighter flavor. Its creamy texture and white color are ...
From greeka.com


KOPANISTI – MYKONOS FARMERS
Kopanisti. One of the most typical alpine cheeses in Mykonos. A special tasting personality. It matures from 40 to 140 days with a fungus known as Penicillium Glauco and gets a full spicy taste with depth and duration. It is produced from both sheep and cow’s milk, while the salt used for its preparation is also the food of the fungus. Category.
From mykonosfarmers.com


10 BEST FOODS AND DISHES IN MYKONOS EVERYONE SHOULD TRY
The original Mykonos kopanisti is a fine cheese that can compete with top European cheeses. Many people even refer to it as the “Greek Roquefort.” It’s thick and creamy with a spreadable texture, peppery and intense flavor, and yellowy-pink color. It’s made from sheep’s milk, or from a mixture of sheep and goat’s milk, and takes ...
From hotels.com


RECIPE FOR GREEK STYLE WHIPPED FETA SPREAD - GREEK BOSTON
Written by GreekBoston.com in Authentic Greek Food Recipes, Recipes for Greek Sauces and Dips Comments Off on Recipe for Greek Style Whipped Feta Spread. Kopanisti me Feta is a popular spread that is prepared on the island of Ikaria and also throughout Greece. It’s usually served with meals or as part of a simple meze spread.Sometimes this dish is served warm and …
From greekboston.com


KOPANISTI: GREECE’S ROCK STAR CHEESE - GREECE IS
The most famous of these cheeses is Kopanisti of Mykonos island, followed by that from the islands of Tinos, Andros, Syros and Kythnos. It is also found on Astypalaia and Chios. The cheese is considered a luxury, since it takes 100 kilos of milk to make only 8 kilos of cheese. Kopanisti can be consumed on wheat rusks with tomato, olive oil and ...
From greece-is.com


TRE STELLE® FETA KOPANISTI
In a food processor, combine the Feta Cheese, roasted red peppers, olive oil, garlic, mint and 1/4 teaspoon red pepper flakes; process until smooth. Taste and add more red pepper flakes if needed. Transfer to a serving bowl.
From trestelle.ca


KOPANISTI DIP AND HEATHER CHRISTO’S THE GENEROUS TABLE GIVEAWAY
Instructions. In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture. Serve immediately or refrigerate for up to 5 days until ready to use. Keywords: Feta, Dip, Cheese, Greek.
From countrycleaver.com


6 ABSOLUTELY DELICIOUS MYKONOS LOCAL FOODS YOU MUST TRY!
Among the tastiest Mykonos foods are: Kopanisti. A creamy cheese with a particularly peppery and tangy flavour. Beachfront tavernas serving fresh fish and meat recipes will probably treat you with a plate of Kopanisti as a side dish. Made from goat milk, Kopanisti is the outcome of fermentation and satisfies your throat with its rich texture ...
From mykonosrooms.gr


KOPANISTI - HEATHER CHRISTO
1 cup mint leaves. ¼ cup olive oil. 3 Tbs pickled hot peppers (I prefer Mama Lil’s pickled spicy goat horn peppers) 3 small cloves garlic. 2 Tbs fresh lemon juice. In the bowl of a food processor or the jar of a blender, puree these ingredients together until well combined. Refrigerate until ready to use.
From heatherchristo.com


"KOPANISTI", GREEK SPICY SPREAD WITH WHITE CHEESES & RED PEPPER ...
“Condito”… it’s Food for You! “Condito”, that in free translation from Latin means “flavour enrichment”, emerged in 2001 from the merger of the companies of Christos Moraitis & Pavlos Papadopoulos.Nowadays, the 2nd generation of the two families, Konstantinos & Maria Moraitis & Christos Papadopoulos, actively cooperate & invest in new technologies & research, …
From greekfoodtales.com


KOPANISTI | LOCAL CHEESE FROM CYCLADES, GREECE - TASTEATLAS
Kopanisti peynir. This cheese is traditionally produced from cow's, goat's, or sheep's milk, or a combination of the three taken from breeds reared on the Cyclades in the southern Aegean Sea. The diet of the animals is based on the area's endemic aromatic plants, which affect the flavor of their milk. In recent past, the traditional method of ...
From tasteatlas.com


KOPANISTI | ROASTED RED PEPPER DIP - A COMMUNAL TABLE
Step #1 - Add all the ingredients to a food processor and process until the dip is smooth and creamy! Step #2: Spoon the roasted red pepper dip into a serving bowl and enjoy! This roasted red pepper dip or Kopanisti is perfect for just about any occasion - so grab some good feta and make some! Other recipes with roasted red pepper you might ...
From acommunaltable.com


TOP LOCAL SPECIALTIES TO TASTE IN MYKONOS, GREECE - CULTURE TRIP
Kopanisti. As one of Mykonos’ traditional cheese products, kopanisti is known throughout Greece. It is a cheese made of cow’s milk, and it has a creamy texture, a spicy flavor, and a rich essence. It is often served on wet rusks, topped with tomato and olive oil. This typical island plate is called mostra with kopanisti by locals and is an ...
From theculturetrip.com


KOPANISTI CHEESE FROM MYKONOS ON THE MENU OF NAMMOS DUBAI
Case in point: Kopanisti, a soft and spicy cheese from cow’s milk, and specifically Kopanisti produced from Mykonos Dairy, a family-run farm on the world-famous island of Mykonos. This exceptional cheese is now on the menu of Nammos Dubai, the Middle Eastern edition of the prominent Mykonian restaurant/hot spot, located at Four Seasons Resort ...
From ambrosiamagazine.com


KTIPITI (TIROKAFTERI) - TRADITIONAL GREEK RECIPE | 196 FLAVORS
Looking for simple and flavorful spread ideas? Let's head to Greece for one of its most famous mezedes called ktipiti (τυπητή), htipiti, also known in some areas as tirokafteri (τυροκαυτερή) or kopanisti (kοπανιστή). The recipe for ktipiti may vary from one region to another, but in the most traditional form, it contains mainly feta, combined with roasted red bell ...
From 196flavors.com


KOPANISTI OF MYKONOS - GREEK GASTRONOMY GUIDE
Kopanisti of Mykonos. The thug, the spicy and peppery cheese of fermentation, became the most characteristic meze of Mykonos. Soft white cheese of brine, with a strong spicy and peppery taste and creamy color, white to light tile, is produced in Cyclades ( Τήνο, Syros, Mykonos from cow's, sheep's, goat's milk or mixtures thereof and has ...
From greekgastronomyguide.gr


KOPANISTI | PUNCHFORK
Kopanisti Vegetarian · Gluten free · Keto · 3 mins 66 / 100. Rating. Table for Two 5. Ingredients. Ingredients. Serves 6. 8 ounce feta cheese; 4 roasted red peppers; 3 tablespoon olive oil; 2 cloves of garlic; 1/4 teaspoon crushed red pepper flakes; Directions Save Nutrition Facts. Calories 168. Protein 6 g. Fat 15 g . Carbohydrates 3 g. Join Punchfork Create your own recipe …
From punchfork.com


CHEESE STRAWS WITH KOPANISTI FROM MYKONOS! - TWOMINUTESANGIE
Place the kopanisti, the flour, butter, ariani, cornflour and pepper in a mixer (with the dough appliance), and knead. Knead a little, only until the ingredients are blended together. Wrap the dough in a plastic membrane, press down so it creates a 2 cm/0.79 inches flat dough and place in the fridge for 1 hour.
From twominutesangie.com


TURKISH KOPANISTI - ARCA DEL GUSTO - SLOW FOOD FOUNDATION
Kopanisti cheese making is a tradition only found in the İzmir peninsula and in some Greek islands. In the provinces of İzmir goat breeding and kopanisti cheese made from goat’s milk can be considered as an ancient traditions of nomadic people known as yörük in Turkish. The milk quality is high due to endemic plants grown in these areas ...
From fondazioneslowfood.com


KOPANISTI | RECIPE | FOOD PROCESSOR RECIPES, RECIPES, FOOD
Feb 1, 2013 - If you love feta, then you'll love this whipped feta recipe for Kopanisti! Feb 1, 2013 - If you love feta, then you'll love this whipped feta recipe for Kopanisti! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


MYKONOS TRADITIONAL CUISINE - GREEK GASTRONOMY GUIDE
Traditional Cuisine of Mykonos. "And whoever finds the time to stay and live a few days on the island will taste other joys and other delicacies and other delicacies. The good pork, the unique ones sausages both the “convergent” and the louzes ”And the delicious cheese, the“ thug ”, And barley nut, along with some good wine, in ...
From greekgastronomyguide.gr


10 BEST FOODS AND DISHES IN MYKONOS EVERYONE SHOULD TRY
The original Mykonos kopanisti is a fine cheese that can compete with top European cheeses. Many people even refer to it as the “Greek Roquefort.” It’s thick and creamy with a spreadable texture, peppery and intense flavour, and yellowy-pink colour. It’s made from sheep’s milk, or from a mixture of sheep and goat’s milk, and takes ...
From ca.hotels.com


KOPANISTI AND CHEESEMAKING BACK IN TIME… – MYKONOS FARMERS
Kopanisti is a cheese that matures with surface moss growth. It is a green-blue mold whose scientific name is Penicillium Glaucoma. There is no general rule for ripening time since it depends on a variety of factors such as the cheese-making season, the quality of the milk and the percentage of butter contained in the milk.
From mykonosfarmers.com


GREEK FETA SPREAD (KOPANISTI) | WILLIAMS SONOMA
In a food processor, combine the cheese, olive oil, garlic, mint, the 1/4 tsp. red pepper flakes and the 6 chopped peperoncini and process until smooth. Taste and add more red pepper flakes or peperoncini, if needed. Transfer to a serving bowl. Makes 1 1/2 cups; serves 4. Williams-Sonoma Kitchen.
From williams-sonoma.com


KOPANISTI - MENU - CHRISTAKIS GREEK CUISINE - TUSTIN
Kopanisti at Christakis Greek Cuisine "The staff was friendly and accommodating. I got the Christaki's Combo. I had never had pastitsio before and I was pleasantly surprised. The description didn't give it justice, it was moist and packed…
From yelp.ca


Related Search