Korean Barbecue Dipping Sauces Recipes

MY KOREAN DIPPING SAUCE

This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)

Provided by taylortwo

Categories Sauces

Time 15m

Yield 1 batch of sauce

Number Of Ingredients 9

My Korean Dipping Sauce image

Steps:

Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

Ingredients

6 tablespoons soy sauce (I use Kikkoman)
3 tablespoons water
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon sesame oil
1 tablespoon granulated sugar
1/4 teaspoon ground black pepper
1 garlic clove, crushed
1 bunch green onion, chopped
1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

KOREAN BBQ SAUCE

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Korean BBQ Sauce image

Steps:

Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

Ingredients

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

GOCHUJANG BARBECUE SAUCE

The chef Tory Miller dreamed up this spicy, sweet barbecue sauce during the pandemic when he was running his Miller Family Meat & Three pop-up in Madison, Wis. It's an ode to his family's love of grilling and his Korean heritage, which, as an adoptee, he has been exploring more in recent years. Mr. Miller uses this as he would any other barbecue sauce: for basting meats as they finish grilling and for dipping nuggets. He loves the smokiness the bacon adds to the sauce, but here it's optional. (Though if using, you can add the drained bacon to a sandwich with white bread, coleslaw and pickles, or simply keep in the sauce).

Provided by Elyse Inamine

Categories barbecues, sauces and gravies

Time 55m

Yield About 1 cup

Number Of Ingredients 13

Gochujang Barbecue Sauce image

Steps:

If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.
Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.
Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.
Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it's is too thick, thin with a teaspoon or two of water.

Ingredients

1 (¼-inch-thick) slice smoky bacon (optional)
1 cup ketchup
1/3 cup brown sugar
2 tablespoons molasses
2 tablespoons gochujang
2 tablespoons cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons yellow mustard
3/4 teaspoon onion powder
3/4 teaspoon granulated garlic
3/4 teaspoon coarsely ground black pepper
3/4 teaspoon cayenne pepper sauce
Pinch smoked paprika

More about "korean barbecue dipping sauces recipes"

SSAMJANG (KOREAN BARBECUE DIPPING SAUCE) RECIPE

Web Aug 7, 2019 1 tablespoon (15ml) toasted sesame oil 2 scallions ( 40g ), thinly sliced 2 large cloves garlic ( 10g ), minced 2 teaspoons (4g) …
From seriouseats.com
Ratings 1
Calories 165 per serving
Category Condiments And Sauces

Korean Barbecue Dipping Sauces Recipes

MY KOREAN DIPPING SAUCE

KOREAN BBQ SAUCE

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

GOCHUJANG BARBECUE SAUCE

More about "korean barbecue dipping sauces recipes"

SSAMJANG (KOREAN BARBECUE DIPPING SAUCE) RECIPE

SSAMJANG (KOREAN SPICY DIPPING SAUCE) RECIPE BY …

KOREAN BBQ SAUCE RECIPE | LITTLE SPICE JAR

SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - KOREAN BAPSANG

KOREAN BBQ SAUCES FOR DIPPING - IT IS A KEEPER

KOREAN BARBECUE DIPPING SAUCES - CARVING A JOURNEY

EASY SSAMJANG (KOREAN BBQ DIPPING SAUCE) | THE …

KOREAN BARBECUE DIPPING SAUCE RECIPE - OH, THAT'S GOOD!

THREE EASY KOREAN BBQ DIPPING SAUCE RECIPES - HUNGRY HUY

KOREAN DIPPING SAUCE RECIPE | MYRECIPES

THREE ULTIMATE KOREAN BBQ DIPPING SAUCE - LIFESTYLE FOODIES

MUST-TRY KOREAN BBQ SAUCE RECIPE – DALSTRONG CANADA

BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING

3 SIMPLE KOREAN BBQ DIPPING SAUCES (SSAMJANG RECIPE)

GOCHUJANG SAUCE RECIPE - LOVE AND LEMONS

KOREAN BBQ SAUCE - CHILI PEPPER MADNESS

KOREAN BBQ SAUCE RECIPE | GRILLGIRL

SIMPLE KOREAN BBQ SAUCE - MY QUIET KITCHEN

You'll also love

Related Search