DAKDORITANG - KOREAN SPICY CHICKEN
This recipe will turn your entire family into the Clean Plate Club! Carefully adjust the amount of red pepper flakes and chili pepper paste in order to manage the heat level. A little of each goes a long way, so go very light if you prefer your dishes on the mild side.
Provided by Patty Shannon
Categories Chicken
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. combine the marinade ingredients
- 2. marinate chicken for 30 minutes
- 3. While the chicken marinates, prepare the rest of the ingredients
- 4. When chicken has marinated, brown in a heavy pot in vegetable oil
- 5. After Chicken is well browned, add the rest of the ingredients, EXCEPT the bell pepper and green onions
- 6. cover and simmer over medium heat for about 30 minutes, until potatoes are tender
- 7. add green onions and bell pepper, and cook for an additional 2 minutes
- 8. serve over hot white rice
KOREAN CHILI PASTE SPICY CHICKEN (MAE-UN DAK GUI)
Make and share this Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 8h18m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix together first 8 ingredients. Make sure that the sugar is well incorporatd in the marinade. Place chicken in a plastic zip-lock bag. Pour over the marinade, squeeze out air and seal tightly. Massage bag so the marinade thoroughly covers each chicken piece. Refrigerate for at least 8 hours or overnight.
- Heat grill. The chicken cooks better over lower heat than higher heat as the higher sugar content of the marinade lends itself to burning. Cook for about 7-9 minutes per side over lower heat.
- Garnish with sliced green onions.
Nutrition Facts : Calories 237, Fat 6.1, SaturatedFat 1.6, Cholesterol 125.9, Sodium 498.2, Carbohydrate 13, Fiber 0.7, Sugar 9.2, Protein 31
KOREAN SPICY FISH SOUP (MAE UN TANG)
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.
Provided by KeyWee
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut daikon into 1"x1" x 1/4" pieces.
- Deseed chili pepper& cut diagonally into 1/4" slices.
- Cut green onion into 2" pieces.
- Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
- In soup pot, bring four cups of water to a boil, add clams and boil until they open.
- Take clams out of pot, add kelp to pot& boil 2 minutes.
- Put daikon pieces into seasonings& mix well.
- Add this mixture to pot& boil until daikon is cooked.
- Add fish& shrimp, boil until cooked.
- Add clams, green onion& chili pepper slices.
- Add salt to taste, chopped parlsey, and serve.
BUTTERY VEGGIE LO MEIN WITH GOCHUJANG AND EGG YOLKS
Make and share this Buttery Veggie Lo Mein With Gochujang and Egg Yolks recipe from Food.com.
Provided by norasingley
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium pot of salted water to a boil over high heat. Add lo mein noodles and cook until just al dente, stirring occasionally, about 5 minutes. Drain and toss noodles with sesame oil to prevent clumping.
- Meanwhile, place a large skillet over high heat. Add butter, gochujang, and shallots. Cook, stirring, until shallots are softened and gochujang is caramelized. Add cabbage and carrots. Cook 3 minutes. Add asparagus and cook for an additional 2 minutes, until all vegetables are crisp tender. Add water, scraping bottom of pan to deglaze. Add noodles to skillet, fold to combine, and season to taste with additional salt. Divide among serving bowls and serve immediately, each portion topped with an egg yolk, scallions, and chile flakes, if desired.
Nutrition Facts : Calories 171.9, Fat 14.2, SaturatedFat 6.7, Cholesterol 186.3, Sodium 36.2, Carbohydrate 7.8, Fiber 2.3, Sugar 2.2, Protein 5
SPICY KOREAN CHICKEN
Make and share this Spicy Korean Chicken recipe from Food.com.
Provided by fognozzle2030
Categories Healthy
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- 1. Mix the ingredients for the batter in a bowl until smooth with no lumps.
- 2. Heat oil in a pot to 340°F.
- 3. Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
- 4. Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F.
- 5. Drain the wings and increase the heat.
- 6. Heat oil to about 375°F.
- 7. Fry the wings a second time until golden brown and crispy. Drain and set aside.
- In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
Nutrition Facts : Calories 955.4, Fat 26.4, SaturatedFat 7.4, Cholesterol 125.8, Sodium 2348.7, Carbohydrate 100.2, Fiber 1.6, Sugar 23.5, Protein 33.9
More about "korean chili paste spicy chicken mae un dak gui recipes"
SPICY GRILLED CHICKEN - KOREAN BAPSANG
From koreanbapsang.com
4.3/5 (45)Servings 4Cuisine Asian, KoreanCategory Main
- Rinse chicken pieces. Drain. Trim off excess fat. Cut each chicken thigh in half crosswise. Cut open any thick parts.
- Coat the chicken with the marinade. Marinate for a few hours (preferably overnight) in the refrigerator.
- Preheat a lightly oiled grill over medium high heat. When hot, add the chicken pieces. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each side. Reduce the heat if the chicken starts to burn. You can also cook the chicken indoor on a grill pan or in a skillet.
SPICY GOCHUJANG STIR-FRIED CHICKEN - COUPLE EATS FOOD
From coupleeatsfood.com
4.7/5 (39)
- In a bowl, combine the gochujang, low-sodium soy sauce, water, brown sugar, sesame oil, and minced garlic and mix well. Set aside.
- Cut chicken into bite-sized pieces and place in a bowl. Add 5 tablespoons of the gochujang mixture into the bowl of chicken and combine well. Set aside to marinate for 10 minutes.
- Heat the canola oil on a large pan over medium heat. Add in the marinated chicken and cook for about 5 minutes, stir-frying the chicken pieces once in a while to cook each side of the chicken pieces. Increase the heat to high and add in the rest of the gochujang sauce mixture. Stir-fry for about 3-5 more minutes until the sauce is thicker and the chicken is cooked thoroughly. Remove from heat.
SPICY BBQ CHICKEN DRUMETTES (MAEUN-DAKBONGGUI) RECIPE …
From maangchi.com
Category Main Dish
SPICY KOREAN RECIPES
From allrecipes.com
SPICY KOREAN CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
NO-COOK 5 MINUTE KOREAN CHILI SAUCE (GOCHUJANG) - A …
From adayinthekitchen.com
KOREAN SPICY CHICKEN WITH GOCHUJANG (OVEN BAKED)
From kimchimari.com
KOREAN SPICY CHICKEN STEW- MAKE DAKBOKKEUMTANG! – …
From futuredish.com
KOREAN-STYLE CHILI PASTE - SAFEWAY
From safeway.ca
KOREAN CHILI PASTE SPICY CHICKEN (매운닭구이 MAE-UN DAK GUI): …
From pinterest.co.uk
KOREAN CHILI PASTE SPICY CHICKEN (매운닭구이: MAE-UN …
From sites.google.com
KOREAN CHILI PASTE ***EASY 5 MIN RECIPE*** HOW TO MAKE
From youtube.com
KOREAN CHILI PASTE SPICY CHICKEN (MAE-UN DAK GUI) | KOREAN FOOD ...
From pinterest.ca
DAKBOKKEUMTANG (KOREAN SPICY BRAISED CHICKEN) - AARON & CLAIRE
From aaronandclaire.com
ONE-POT SPICY CHICKEN NOODLES - TIFFY COOKS
From tiffycooks.com
RECETA KOREAN SPICY CHICKEN (MAE-UN DAK GUI)
From cocinarcomercompartir.com
You'll also love