KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES
These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.
Provided by Kay Chun
Categories burgers, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, combine vinegar, 1 teaspoon salt and 1 teaspoon sugar, stirring to dissolve the sugar. Add cucumbers and toss to coat, then let stand at room temperature.
- Heat broiler to high and set oven rack set 6 inches from heat. In a small bowl, combine soy sauce, scallions, garlic, 1/2 teaspoon pepper and remaining 2 tablespoons sugar. Mix well, stirring until the sugar is dissolved. Transfer 1 tablespoon of the marinade to a small bowl and stir in mayonnaise and ½ teaspoon sesame oil. Set aside.
- In a medium bowl, combine beef and 3 tablespoons of the scallion marinade. Gently mix to incorporate. Form into 8 thin patties (each about 4 ½ inches wide) and arrange in a single layer on a rimmed baking sheet. Brush tops with half of the remaining marinade. Flip and brush with the remaining marinade. Broil until golden and caramelized on top, about 4 minutes.
- Arrange cheese on 4 patties, top with the remaining patties and let stand until cheese melts, about 1 minute.
- Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil.
- Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.
KOREAN CUCUMBER PICKLE
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
Provided by Martha Stewart
Categories Vegetables
Number Of Ingredients 8
Steps:
- In a shallow dish whisk together the soy sauce, vinegar, sesame oil, salt, and cayenne. Add the cucumber, scallion, and garlic. Stir to combine. Press down and spread out cucumbers in dish. Cover and refrigerate for at least one hour but up to 2 days.
More about "korean cucumber pickle recipes"
OIJI MUCHIM (SPICY SEASONED CUCUMBER PICKLES)
Web Aug 12, 2019 The rest is easy! Season with some gochugaru and other basic ingredients. I find 1/2 tablespoon of gochugaru to be a good …
From koreanbapsang.com
5/5 (6)Servings 8Cuisine Asian, KoreanCategory Side Dish
From koreanbapsang.com
5/5 (6)Servings 8Cuisine Asian, KoreanCategory Side Dish
- Soak the pickle slices in water until not too salty to eat as is, about 10 minutes depending on your pickles.
- Drain and tightly squeeze the pickles between your palms to remove as much liquid as possible. You may have to squeeze them several times.
- Add the remaining ingredients, except the scallion and sesame seeds, and mix everything very well until the pickles are evenly coated with gochugaru. Finish with tossing in the scallion and sesame seeds.
OIJI (KOREAN PICKLED CUCUMBERS) - KOREAN BAPSANG
Web Aug 16, 2017 How to make oiji The process is quite simple, but the ratio of water to salt is the key. I use the ratio of 10 to 1, using Korean coarse …
From koreanbapsang.com
4.9/5 (9)Estimated Reading Time 4 minsServings 40
From koreanbapsang.com
4.9/5 (9)Estimated Reading Time 4 minsServings 40
- Place the cucumbers in a jar or a container (heat proof, BPA free). Pour the boiling water directly over the cucumbers, or you can put the cucumbers in the pot with the boiling water.
- Keep them entirely submerged in the water by weighing them down with a heavy plate or bowl. When the salt water has cooled down, close with the lid, and let stand at room temperature.
KOREAN CUCUMBER PICKLES (OIJANGAJJI) RECIPE BY MAANGCHI
Web Aug 20, 2009 In a large pot put 9 cups water, 1 cup kosher salt, and 1 cup vinegar. Remove the cores from two small apples. Slice the apples …
From maangchi.com
Reviews 90Category Side Dish
From maangchi.com
Reviews 90Category Side Dish
SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE - THE …
Web May 15, 2012 1 1/2 teaspoons sea salt 1 clove minced garlic, optional 1 tablespoon gochugaru (Korean chile flakes), or red chile flakes 1 …
From thespruceeats.com
4.2/5 (74)Total Time 1 hr 20 minsCategory Appetizer, Snack, Side Dish, CondimentCalories 29 per serving
From thespruceeats.com
4.2/5 (74)Total Time 1 hr 20 minsCategory Appetizer, Snack, Side Dish, CondimentCalories 29 per serving
KOREAN CUCUMBER PICKLES - CHRISTINA'S CUCINA
Web Oct 30, 2013 Ingredients 1 English cucumber, or 6 to 8 Persian or pickling cucumbers (according to your preference) 1/2 tsp Kosher salt 1/4 to 1/2 tsp sugar about 1/2 cup rice vinegar 1 clove finely minced garlic (optional …
From christinascucina.com
From christinascucina.com
KOREAN PICKLES - COOKING MADE HEALTHY
Web Jun 13, 2019 This side dish (similar to Korean oi muchim which is a Korean cucumber side salad) is the entry level pickling (nothing like making a kimchi, these are like faux cucumber kimchi) and you can use …
From cookingmadehealthy.com
From cookingmadehealthy.com
A RECIPE FOR KOREAN PICKLED CUCUMBER - THE SPRUCE EATS
Web Feb 7, 2022 1 tablespoon salt 1/4 cup vinegar Steps to Make It Gather the ingredients. To make the dish, you'll need to begin by cutting cucumbers into either uniform strips or round slices. You can use mandoline for …
From thespruceeats.com
From thespruceeats.com
SPICY KOREAN CUCUMBER SALAD (OI MUCHIM) - DRIVE ME …
Web Jun 13, 2020 Instructions. Add the cucumber rounds in a large bowl and add the sea salt and 1 Tablespoon of rice wine vinegar. Mix it together and let it marinate for 30 minutes. Meanwhile, add all the ingredients for the …
From drivemehungry.com
From drivemehungry.com
CUCUMBER KIMCHI PICKLES | FEASTING AT HOME
Web Jul 17, 2020 Adyashanti Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basically half-sour, slightly- fermented cucumbers -like pickles- but with the addition of Korean flavors like …
From feastingathome.com
From feastingathome.com
OIJI (HOW TO PICKLE CUCUMBERS THE KOREAN WAY) | 오이지
Web Sep 7, 2020 This is my Mom's recipe that shows you how to transform cucumbers into Korean-style pickles (Part 1). Then, you season it up to make Korean Oiji Muchim (Spicy Seasoned Pickles, a side dish like …
From ahnestkitchen.com
From ahnestkitchen.com
KOREAN CUCUMBER SALAD | PICKLED PLUM
Web Instructions. Place the cucumber slices and chopped scallions in a medium or large mixing bowl and set aside. In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring until the sugar has …
From pickledplum.com
From pickledplum.com
KOREAN PICKLED CUCUMBERS - MARISOLIO TASTING BAR
Web Cut the cucumbers into thin strips or round slices. Sprinkle the cucumbers with sugar and salt and toss to combine. Depending on your preference for sweetness, you can adjust the amount of sugar used. Add the vinegar. …
From marisolio.com
From marisolio.com
SPICY KOREAN CUCUMBER SALAD (OI MUCHIM) | THE …
Web Aug 21, 2020 Add the dressing. Add dressing ingredients directly on top of the cucumbers. Mix thoroughly, preferably by hand, until juicy and completely coated with seasoning. Note: If the dressing looks sparse, …
From thesubversivetable.com
From thesubversivetable.com
FANTASTIC KOREAN PICKLES (장아찌 JANGAHJJI) FOR SUMMER!
Web Jul 25, 2011 Korean Pickles Recipe Prep Time: 10 min Cooking Time: 10 min Pickling Time: 7 days Ingredients for Korean cucumber pickles (오이 장아찌 Oyi Jangahjji) 4 Korean cucumbers (오이 Oyi) (Persian or …
From kimchimari.com
From kimchimari.com
QUICK KOREAN PICKLES - NEIGHBORFOOD
Web Jan 14, 2022 Instructions. Place the cucumber slices in a bowl. In a small bowl, combine the remaining ingredients and stir till the sugar has dissolved. Pour over the cucumbers and toss to coat. Let stand 10 minutes before …
From neighborfoodblog.com
From neighborfoodblog.com
JANGAJJI (KOREAN PICKLES IN SOY SAUCE) - KOREAN BAPSANG
From koreanbapsang.com
4.5/5 (34)Category Side DishCuisine Asian, KoreanEstimated Reading Time 6 mins
OI MUCHIM (KOREAN MARINATED CUCUMBER BANCHAN) RECIPE
Web Mar 29, 2023 Ingredients 4 Persian cucumbers (about 10 1/2 ounces; 300g), sliced crosswise into 1/2-inch-thick rounds 1 tablespoon ( 8g) coarse ground gochugaru …
From seriouseats.com
From seriouseats.com
BANANA PEPPER AND CUCUMBER PICKLES RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. In a medium saucepan, combine white vinegar, water, sugar, salt, and minced garlic. Bring to a boil. Remove from heat and let cool for a few minutes. …
From recipes.net
From recipes.net
INSTANT KOREAN PICKLED CUCUMBER RECIPE - TIMES FOOD
Web Jun 16, 2021 Step 1 Chop the cucumber. Firstly wash the cucumber well and chop it into thin round slices. You need not peel the skin. Step 2 Add salt and sugar
From recipes.timesofindia.com
From recipes.timesofindia.com
KOREAN PICKLED CUCUMBERS RECIPES BY MAANGCHI
Web Korean recipes made with pickled cucumbers Hamburgers Haembeogeo 햄버거 Cucumber pickles Oijangajji 오이장아찌 My cookbooks Which to get? my first book has …
From maangchi.com
From maangchi.com
KOREAN PICKLE RECIPES BY MAANGCHI
Web Korean pickles - called jangajji (장아찌) - are usually brined quickly in soy sauce and make a perfect side dish with rice. The keep for a long time and their character changes as …
From maangchi.com
From maangchi.com
HOTDOGS WITH GOCHUJANG MAYO AND PICKLE BRINE SLAW RECIPE
Web 1 day ago 1. Firstly, start the slaw. Use a mandoline, a food processor or a very sharp knife to shred the cabbage. Put it in a large bowl with the onion. Add a big pinch of salt, the …
From telegraph.co.uk
From telegraph.co.uk
EASY KOREAN PICKLES - RACHEL COOKS®
Web May 11, 2022 Korean pickled cucumbers are made with a good amount of red pepper flakes. Look for gochugaru, a staple in Korean cooking, which is coarsely ground dried …
From rachelcooks.com
From rachelcooks.com
You'll also love