Korean Donkatsu Breaded Pork Cutlet Recipes
TONKATSU: BREADED PORK CUTLETS
Steps:
- Heat oil to 350 degrees F.
- In medium size bowl mix eggs and water. Put flour in a shallow bowl with some salt and pepper to taste. Likewise, put panko into a shallow bowl. Lightly salt and pepper the pieces of pork then dredge pork in flour, then egg wash, then press into panko. When all pieces are done fry off in batches until golden brown. Drizzle with tonka sauce.
- Put all above ingredients in stainless steel saucepan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate. Sauce will keep for 4 to 6 weeks.
- Yield: 3 cups
More about "korean donkatsu breaded pork cutlet recipes"
KOREAN PORK CUTLET, DONKASU RECIPE & VIDEO
Web Jul 11, 2017 Dust flattened pork in flour, shake off excess then dip in beaten eggs and coat evenly. Finally coat evenly with prepared panko, …
From seonkyounglongest.com
5/5 (2)Total Time 18 minsServings 4
From seonkyounglongest.com
5/5 (2)Total Time 18 minsServings 4
- Heat a large skillet over medium low heat; add butter and let it melt. Add small diced onion and sauté until onion is soften, about 5 minutes. Add flour and sauté until roux turns into brown color, about 5 to 7 minutes. Meanwhile, combine chicken stock, worcestershire sauce, ketchup and heavy cream in a mixing bowl.
- Pour sauce mixture into pan and whisk to combine. Season sauce with sugar, salt and pepper. Bring it to soft boil and simmer for 3 to 5 minutes, or until thicken. Stir occasionally. This sauce will last 7 days in a fridge. If you are serving it right away, keep it warm and let’s move on the pork cutlet.
- Butterfly thick pork chops and season each pork chops 1/2 tsp of salt, pepper and garlic powder, both side. Lay pork chops in between two pieces of plastic wrap if you prefer(not necessary), then pound them using a meat tenderizer or back of knife. Flatten them about 12-inch wide piece. We seasoned pork chops first before pounding, so all the seasoning will get inside of meat.
- Prepare flour, beaten eggs and panko in a baking sheet. Dust flattened pork in flour, shake off excess then dip in beaten eggs and coat evenly. Finally coat evenly with prepared panko, by pressing down panko slightly on to meat.
EASY TONKATSU (DONKKASEU) RECIPE MADE WITH PORK LOIN …
Web Jun 4, 2017 Place the flour and breadcrumbs in two separate plates, and the egg in a shallow bowl. Dredge the meat in flour, shaking off excess …
From koreanbapsang.com
4.8/5 (10)Servings 4Cuisine Asian, Japanese, KoreanCategory Main
From koreanbapsang.com
4.8/5 (10)Servings 4Cuisine Asian, Japanese, KoreanCategory Main
- Trim off fat from the pork. Make a few slits without cutting through the meat. Then pound the meat with a meat pounder until desired thinness is achieved. See note.
- Squeeze out the juice from the grated ginger and drizzle over the meat, and lightly sprinkle with salt and pepper.
- Thinly slice the cabbage leaves, and soak in cold water with a couple of slices of lemon. Drain well before serving.
DONKKASEU - THIN CRISPY PORK CUTLET - KOREAN KITCHEN
Web Oct 2, 2016 35m Serves 4 Ingredients Adjust Servings: Nutritional information 3798 Calories (kcals) 112 Total Fat (grams) 192 Carbs …
From korean.kitchen
Cuisine KoreanCategory PorkServings 4Calories 3798 per serving
From korean.kitchen
Cuisine KoreanCategory PorkServings 4Calories 3798 per serving
DONKATSU - KOREAN BREADED PORK CUTLET
Web Season with salt and pepper. Coat pork with flour, then beaten egg, and lastly panko bread crumbs. Heat vegetable oil in pan or skillet on medium heat. Fry until golden brown and cooked through (you can cut to check …
From spoonacular.com
From spoonacular.com
DONKATSU - KOREAN BREADED PORK CUTLET - SPOONACULAR.COM
Web Coat pork with flour, then beaten egg, and lastly panko bread crumbs. Heat vegetable oil in pan or skillet on medium heat. Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8-10 …
From spoonacular.com
From spoonacular.com
DONKATSU (KOREAN BREADED PORK CUTLET) - FOODISTA.COM
Web 1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.
From foodista.com
From foodista.com
BEST DONKATSU CHICKEN CUTLETS RECIPE - HOW TO MAKE …
Web Jun 16, 2021 Let the coated chicken pieces rest on a plate for at least 15 minutes and up to 30. Heat the oil over medium-high heat in a large skillet. Once the oil is shimmering, add the breaded chicken pieces to the pan …
From food52.com
From food52.com
JAPANESE FRIED PORK CUTLET (TONKATSU) RECIPE - THE …
Web Oct 4, 2022 Tonkatsu refers to fried pork cutlets as described in this recipe, but tonkotsu is a broth made with pork bones, often used in a pork-based ramen dish. Variations Variations of pork tonkatsu are made with …
From thespruceeats.com
From thespruceeats.com
DONKATSU - KOREAN BREADED PORK CUTLET
Web This recipe from Foodista requires pork chops, carrot, panko bread crumbs, and flour. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. If you like this recipe, you might also like …
From spoonacular.com
From spoonacular.com
DONKATSU - SKIP THE RESTAURANTS AND BAD OIL – FUTUREDISH
Web Feb 25, 2017 Bring the oil up to 350 degrees Fahrenheit (~170 Celsius) on medium-high heat. Then fry the pork cutlet until both sides are golden brown, turning them over a few …
From futuredish.com
From futuredish.com
KOREAN DONKATSU BREADED PORK CUTLET RECIPES- WIKIFOODHUB
Web Steps: 1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper. 2) Coat pork with flour, then beaten egg, …
From wikifoodhub.com
From wikifoodhub.com
TONKATSU (BREADED PORK CUTLET) — EVERYDAY GOURMET
Web Jun 14, 2022 Prep Time 20 minutes. Cook Time 20 minutes. Servings 2. Ingredients. 2 pork loin chops, tenderised to 1.5cm thickness. ½ tsp salt. ¼ tsp black pepper. 1 large …
From everydaygourmet.tv
From everydaygourmet.tv
30-MINUTE CRISPY TONKATSU (JAPANESE PORK CUTLET) - BEYOND KIMCHEE
Web Sep 30, 2010 Cover the pork with panko by pressing the breadcrumbs down gently on the meat. Remove any excess panko. Set the breaded pork aside for 5-10 minutes before …
From beyondkimchee.com
From beyondkimchee.com
DONKATSU - KOREAN BREADED PORK CUTLET - SPOONACULAR.COM
Web Donkatsu - Korean Breaded Pork Cutlet might be just the Korean recipe you are searching for. This recipe makes 4 servings with 554 calories, 38g of protein, and 27g of …
From spoonacular.com
From spoonacular.com
[1MIN RECIPE] HOW TO MAKE DONKATSU (DEEP-FRIED PORK CUTLET
Web ☞ Donkatsu is a popular Korean dish made from breaded and deep-fried pork cutlets. Ingredients:· 4 boneless pork chops· 1 cup all-purpose flour· 3 eggs· 2 c...
From youtube.com
From youtube.com
DON KATSU RECIPE (FRIED PORK CUTLET) | KOREAN RECIPES - PBS
Web Ingredients 3 pieces thinly sliced pork loin ½ cup of tempura flour ½ cup of bread crumbs egg wash (2 eggs) ¼ cup of vegetable (olive) oil for frying Pork Marinade 2 tbsp extra …
From pbs.org
From pbs.org
KOREAN STYLE PORK CUTLET (DONKKASEU: 돈까스) - YOUTUBE
Web Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which wa...
From youtube.com
From youtube.com
DONKATSU - KOREAN BREADED PORK CUTLET - KOSHER BREAD PRO
Web Jan 30, 2022 Ingredients: •1/4 head cabbage, thinly shredded •1/2 carrot, grated or shredded •2 beaten eggs •1/2 cup flour •katsu sauce •2 cups panko bread crumbs
From kosherbreadpro.com
From kosherbreadpro.com
DONKATSU – KOREAN BREADED PORK CUTLET | AMBITIOUS-KITCHEN
Web Mar 19, 2022 Season with salt and pepper.Coat pork with flour, then beaten egg,… Ingredients:•1/4 head cabbage, thinly shredded•1/2 carrot, grated or shredded•2 beaten …
From ambitious-kitchen.com
From ambitious-kitchen.com
DONKATSU – KOREAN BREADED PORK CUTLET – RECIPES CENTRAL – …
DONKATSU - KOREAN BREADED PORK CUTLET - CUISINE.ME
Web Donkatsu – Korean Breaded Pork Cutlet may be the perfect main course. This recipe provides 31% of your daily vitamin and mineral needs at $2.08 per portion. A single …
From cuisine.me
From cuisine.me
You'll also love
