Thebestlemonade Recipes

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BEST LEMONADE EVER

This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!

Provided by frozenmargarita

Categories     Beverages

Time 2h

Yield 10 serving(s)

Number Of Ingredients 4



Best Lemonade Ever image

Steps:

  • Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
  • Add sugar and ice water; stir until sugar is dissolved.
  • Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.

6 lemons
1 cup sugar
8 cups ice water
1 cup boiling water

TASTY LEMONADE

This lemonade is good on hot days, and very successful at lemonade stands.

Provided by EAMON G

Categories     Drinks     Lemonade Recipes

Time 15m

Yield 4

Number Of Ingredients 4



Tasty Lemonade image

Steps:

  • In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 44.3 g, Fat 0.5 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 26.7 g

6 lemons, juiced
1 ½ cups water
½ cup brown sugar
½ cup ice cubes

BEST LEMONADE

Provided by Food Network

Categories     dessert

Yield about 10 portions lemonade

Number Of Ingredients 4



Best Lemonade image

Steps:

  • Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.

2 teaspoons grated fresh lemon peel
2 cups sugar
1/2 cup water
juice of 6 lemons (1 cup)

THE BEST EVER LEMONADE

The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.

Provided by Lvs2Cook

Categories     Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3



The Best Ever Lemonade image

Steps:

  • Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
  • Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
  • Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.

Nutrition Facts : Calories 145.8, Fat 0.2, Sodium 8.6, Carbohydrate 38.7, Fiber 1.6, Sugar 34.7, Protein 0.6

6 juicy lemons
1 cup sugar
6 cups water

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