BEST LEMONADE EVER
This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!
Provided by frozenmargarita
Categories Beverages
Time 2h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher.
- Add sugar and ice water; stir until sugar is dissolved.
- Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refrigerate until well chilled.
TASTY LEMONADE
This lemonade is good on hot days, and very successful at lemonade stands.
Provided by EAMON G
Categories Drinks Lemonade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 44.3 g, Fat 0.5 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 26.7 g
BEST LEMONADE
Provided by Food Network
Categories dessert
Yield about 10 portions lemonade
Number Of Ingredients 4
Steps:
- Bring lemon peel, sugar, and water to a boil; boil for 30 seconds. Remove from heat and add the lemon juice. Cool to room temperature and store syrup in the refrigerator. For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy water or plain water. To make lemonade ice cubes, stir 2 tablespoons of syrup per cup of water and freeze as lemonade ice cubes.
THE BEST EVER LEMONADE
The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
Provided by Lvs2Cook
Categories Beverages
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
- Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
- Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.
Nutrition Facts : Calories 145.8, Fat 0.2, Sodium 8.6, Carbohydrate 38.7, Fiber 1.6, Sugar 34.7, Protein 0.6
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- Fresh-Squeezed Lemonade. For kids, making fresh lemonade can be almost as much fun as drinking it, or selling it to neighbors at pop-up lemonade stands.
- Ginger Lemonade. If you enjoy the refreshing goodness of homemade lemonade, you'll appreciate how the zing of fresh ginger plays off that sweet-tart base.
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- Red Stag Lemonade Cocktail. Start with lemonade to make this fruity, whiskey-based punch that makes an exhilarating summer tipple for adults. Cherry bourbon whiskey and strawberry liqueur provide the "punch" in this citrusy concoction, which also includes lemon-lime soda for extra sparkle.
- Middle Eastern-Style Mint Lemonade. Lemonade is a favorite non-alcoholic beverage in Middle Eastern countries, where hot climates make the cooling quaff popular.
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- Summertime Vodka Fruit Punch Lemonade. Add sparkle to summer soirees with this fruity, fizzy, lemonade-based punch for grown-ups. You may be surprised by the ingredient list, which includes watermelon, parsley, and agave nectar, but the mixture is truly tasty and well-balanced.
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