Korean Nori Snacks Recipes
KOREAN NORI SNACKS
Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World."
Provided by Debbie R.
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Brush each sheet of nori with sesame oil and sprinkle with salt. Put on a baking sheet. Roast until crisp, about 10 minutes. Remove and cut into strips or quarters.
Nutrition Facts :
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- Begin by boiling the glass noodles according to the package instructions. Cut into finger-length pieces and combine with the julienned carrots and garlic chives.
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- Put the noodles, carrots and garlic chives into a mixing bowl. Add the sauce and mix it well with your hands.
- Place a small amount of glass noodle and vegetable mixture (from step 1) onto a seaweed sheet. Roll the seaweed up. (If you brush some water on the edge of the seaweed after rolling it, it will stick better.) Repeat this step for the remaining ingredients.
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