BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
Make and share this Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce recipe from Food.com.
Provided by Little Suzy Homemak
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead -- cover and chill.).
- Cook bacon in a heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in wine sauce made previously; bring to a boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
- Meanwhile melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.
Nutrition Facts : Calories 810.1, Fat 58.9, SaturatedFat 22.6, Cholesterol 185.6, Sodium 1255.1, Carbohydrate 6.3, Fiber 0.3, Sugar 1.5, Protein 42.2
BACON WRAPPED BEEF TENDERLOIN
Steps:
- For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Sprinkle the tenderloin with the salt and pepper. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly. Twist the ends of plastic to tighten and form the meat into an even log shape. Place in the refrigerator to firm up for 1 hour so the bacon sticks to the beef and the roast retains its nice even shape.
- Preheat the oven to 375 degrees F.
- Set a large cast-iron pan (or roaster) over high heat and coat lightly with canola oil. Remove the beef from the fridge and discard the plastic. Place the roast seam-side down in the pan and brown on all four sides, 4 to 5 minutes per side. When completely browned, place the whole pan in the oven and roast for about 30 minutes (an instant-read thermometer should register 135 degrees F for medium-rare). When done, remove from the oven and transfer the roast to a platter to rest before slicing into 1/2-inch-thick slices.
- For the peppercorn sauce: Set the pan used for the beef over medium heat. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. Season with some salt and saute until caramelized, 2 to 3 minutes. Then add the green peppercorns. Mix well, and then remove the pan from the heat and carefully add the whiskey (you can flambe if you like here by igniting the alcohol in the pan). Return the pan to the heat and cook down until just about all the liquid has reduced before adding the beef stock and heavy cream. Bring to a simmer and cook to allow flavors to meld, 2 to 3 minutes. Remove from the heat and add the cold butter cubes, swirling as they dissolve. Taste and, if needed, season with more salt. Serve with the slices of bacon wrapped tenderloin.
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
Steps:
- Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.
BACON WRAPPED BEEF TENDERLOIN STEAKS WITH SPINACH AND CHEESE CAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat.
- Add remaining ingredients to spinach: bread crumbs, cheese, egg, nutmeg, salt and pepper. Combine mixture with a fork, then form into 3-inch patties. Set aside.
- Line bacon up on meat-safe cutting board a few inches apart. Preheat a second skillet over high heat. Reheat the spinach cakes skillet over medium high heat. Season steaks with salt and pepper and set on bacon slices in the center of each slice. Wrap bacon over steaks. Place seam side down in pan and cook 2 minutes on each side. Add 2 tablespoons oil to spinach cakes pan and set cakes in to cook. Work in 2 batches if necessary. Cook cakes 3 minutes on each side.
- Reduce heat to medium under steaks after the first 2 minutes on each side. Cook meat another 6 to 10 minutes, turning occasionally, for medium rare to medium well doneness.
- Remove meat from the pan and let it rest. Add 1 tablespoon of the butter and flour and cook together 1 minute. Whisk in wine and deglaze pan. Whisk in broth and thicken sauce 1 minute. Add remaining tablespoon butter and remove skillet from heat.
- Quarter tomatoes lengthwise.
- To serve, set the spinach cakes and steaks beside each other on 2/3 of serving plates and pour sauce evenly over steaks. Scatter a quartered tomato next to spinach cakes on each plate. Drizzle tomatoes with oil, season with salt and pepper and top with chopped chives. Serve plates immediately.
BEEF TENDERLOIN STEAKS WITH BLEU CHEESE AND BACON
This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not exactly sure on the grilling times, please let me know how long it took.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub beef steaks with garlic. Season with salt and pepper. Broil or grill to your liking. I prefer medium rare, but it's up to you.
- In a bowl, combine cream cheese, bleu cheese, salt and pepper, and parsley.
- On the plate, top steaks immediately with cheese topping and bacon. Serve.
Nutrition Facts : Calories 242.4, Fat 22.5, SaturatedFat 11.2, Cholesterol 51.5, Sodium 1069.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 8.1
More about "beef tenderloin steaks with smoky bacon bourbon sauce recipes"
BEEF TENDERLOIN STEAKS WITH SMOKY BACON BOURBON …
From cdkitchen.com
Servings 4Total Time 45 mins
BEEF TENDERLOIN STEAKS WITH BOURBON BACON PECAN SAUCE - THE FIT …
From thefitfork.com
DESSERTS - WEBER
From weber.com
BEEF TENDERLOIN WITH BOURBON SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OUR 99 BEST BACON RECIPES - APPETIZERS TO ENTREES - TRAEGER
From traeger.com
BEEF TENDERLOIN STEAK WITH SMOKY BACON- BOURBON SAUCE
From recipething.com
PAN-BROILED STEAK WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE RECIPE ...
BEEF TENDERLOIN STEAKS WITH SMOKY BACON BOURBON SAUCE FOOD
From wikifoodhub.com
JOSH'S SMOKED GARLIC & HERB PORK LOIN - SWIFT
From swiftmeats.com
MAN V. FOOD (SEASON 5) - WIKIPEDIA
From en.wikipedia.org
BOURBON SAUCE FOR BEEF TENDERLOIN - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPES – TAGGED "CHILE-LIME NOODLE SALAD" – COBA GRILL HONG KONG
From coba-grills.hk
SAUCE FOR BEEF TENDERLOIN STEAKS RECIPES ALL YOU NEED IS …
From stevehacks.com
SEARCHABLE RECIPE DATABASE - BEEF TENDERLOIN STEAKS WITH SMOKY …
From directaccessrecipes.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON BOURBON …
From friendseat.com
BACON WRAPPED BEEF TENDERLOIN RECIPE ON THE SMOKER - FOOD NEWS
From foodnewsnews.com
BOURBON GARLIC BUTTER TENDERLOIN STEAKS - OUT GRILLING
From outgrilling.com
SUPER SIMPLE BACON-WRAPPED TENDERLOIN STEAK - VERDE FARMS
From verdefarms.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON BOURBON SAUCE
From thatsmyhome.recipesfoodandcooking.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE RECIPE
From pinterest.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
From pinterest.co.uk
TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
From pitchforkfoodie.com
BACON-WRAPPED TENDERLOIN STEAKS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SAUCE FOR BEEF TENDERLOIN STEAKS - THERESCIPES.INFO
From therecipes.info
BOURBON PEPPERCORN CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SEARCHABLE RECIPE DATABASE - BEEF TENDERLOIN STEAKS WITH SMOKY …
From directaccessrecipes.com
BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
From plain.recipes
BEEF TENDERLOIN WITH BOURBON SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
10 BEST BEEF TENDERLOIN STEAK RECIPES | YUMMLY
From yummly.com
RECIPES/BEEF-TENDERLOIN-STEAKS-WITH-SMOKY-BACON-BOURBON-SAUCE …
From github.com
BEEF STEAKS WITH MUSTARD-BOURBON SAUCE | BEEF LOVING TEXANS
From beeflovingtexans.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #steak
You'll also love