Korean Pumpkin Soup Recipes
KOREAN PUMPKIN SOUP
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised.
Provided by Upsidedown Again
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil pumpkin in a large saucepan until soft.
- Place pumpkin, sugar and salt in a blender and blend until smooth.
- (Add a little water to bring consistency to that of unset pudding, if necessary).
- Return pumpkin to saucepan, add rice flour, and stir over medium heat until thickened.
KOREAN DUMPLING SOUP
Korean mandoo dumplings are pretty much like gyoza dumplings, so that's what used here. Homemade stock is important when there are only a few ingredients, unless you really like a particular boxed or canned stock.
Provided by Debbie R.
Categories Korean
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 T. sesame oil in saucepan; turn heat to medium. Add onion; cook, stirring occasionally, until it is softened, about 5 minutes. Add garlic and cook, stirring once or twice, for another minute.
- Add stock. Bring almost to a boil, then lower to a simmer. Add plenty of black pepper to taste. Add dumplings and continue to simmer. Cook until dumplings are hot, about 5 - 10 minutes more. Add soy sauce and remaining sesame oil to soup. Garnish with scallion once it's in the individual serving bowl(s).
- NOTE: If you are not using homemade, unsalted broth, I would not put in all the soy sauce at once. Put it in one tablespoon at a time and see if the saltiness level is right for you or if it needs more. If you have a salty broth and put in the soy sauce all at once, you could end up ruining it.
Nutrition Facts : Calories 145.2, Fat 11.1, SaturatedFat 1.9, Sodium 1931.2, Carbohydrate 6, Fiber 0.9, Sugar 1.7, Protein 6.3
PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
More about "korean pumpkin soup recipes"
KOREAN PUMPKIN SOUP - MISS CHINESE FOOD
Today I will share with my favorite food—Korean pumpkin soup.So how to make Korean pumpkin soup?Let’s take a look today. How …
From misschinesefood.com
Servings 5Estimated Reading Time 1 minCategory Soup Porridge
From misschinesefood.com
Servings 5Estimated Reading Time 1 minCategory Soup Porridge
KOREAN PUMPKIN SOUP - FROM KABOCHA PUMPKIN - …
Korean Pumpkin Soup is made with the Kabocha pumpkin. This pumpkin has a very sweet taste - even sweeter than butternut squash. And …
From futuredish.com
5/5 (1)Category EasyServings 4
From futuredish.com
5/5 (1)Category EasyServings 4
KOREAN PUMPKIN SOUP RECIPE - SIMPLE CHINESE FOOD
Pour the steamed pumpkin into the food processor, add water and sugar, and beat well. 6. Pour the beaten pumpkin juice into the pot. 7. Pour the glutinous rice water, turn on a low heat and mix well. 8. Finally, sprinkle in a little salt to taste and mix well. 9. Sprinkle with black sesame seeds and start eating~!
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 2
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 2
PUMPKIN PORRIDGE (HOBAKJUK) RECIPE BY MAANGCHI
Make pumpkin porridge: Transfer the cooked pumpkin to a large plate or large bowl. Scoop out the cooked pumpkin flesh with a spoon and put it back into the pot. Discard the skin. Mash the pumpkin with a potato masher or a wooden spoon until smooth. Add 3 cups of water and cover. Bring it to a boil for about 7 to 8 minutes over medium high heat.
From maangchi.com
From maangchi.com
SPICY THAI PUMPKIN SOUP WITH RAMEN NOODLES - HAPPY FOODS TUBE
Meanwhile: Cook the noodles and pan-roast the mushrooms. Once the pumpkin is soft puree the soup using an immersion blender (or a food processor – you might need to let the soup cool down a bit first). Turn off the heat and taste the soup. Add salt to your taste and squeeze ¼ lemon (one lemon wedge) over. Stir well and serve with noodles and ...
From happyfoodstube.com
From happyfoodstube.com
20 MUST EAT KOREAN STREET FOOD IN KOREA - KOREATRAVELPOST
As a Korean street food snack, you are most likely to find kimchi mandu twith sweet onion, minced pork, and a load of spicy kimchi filling. In a typical serving, you get about six to seven dumplings on a plate with a soy and vinegar sauce. Korean Fried Chicken (yangnyeom tongdak) It’s fusion food with origins in the Korean War. It consists of ...
From koreatravelpost.com
From koreatravelpost.com
5 KOREAN SOUP STOCKS FOR KOREAN COOKING | BEYOND KIMCHEE
If you love authentic Korean food, you already know that Korean food is heavy on soups and stews. Soup stocks play an important role in getting the flavor of Korean soups and stews right. Have no fear–these 5 Korean soup stocks (yuksu, 육수) will help you to create authentic Korean cuisines.
From beyondkimchee.com
From beyondkimchee.com
KOREAN FOOD: 40 BEST DISHES WE CAN'T LIVE WITHOUT | CNN TRAVEL
But this dish of oval rice cake slices, egg, dried laver seaweed, and occasionally dumplings in a meat-based broth is now eaten all year round, regardless of age or season. 25. Doenjang jjigae ...
From cnn.com
From cnn.com
PUMPKIN SOUP KOREAN RECIPE - SIMPLE CHINESE FOOD
3. Steam the rice cooker in the electric discharge cooker for 30 minutes, and it must be cooked thoroughly
From simplechinesefood.com
From simplechinesefood.com
KOREAN PUMPKIN SOUP - CHAMPSDIET.COM
PUMPKIN SOUP RECIPES | ALLRECIPES
Curry Pumpkin Soup. Curry Pumpkin Soup. Rating: 4.5 stars. 429. This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. Adjust the amount of curry and soy sauce for spiciness. Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess.
From allrecipes.com
From allrecipes.com
KOREAN COOKING: PUMPKIN PORRIDGE FOR BREAKFAST (호박죽)
1. Clean them of most of the strands from the inside of the pumpkin. Not to worry if you don’t get them all. 2. Mix in a bowl with a squeeze of vegetable oil and a dash of salt to keep it simple, or add garlic or cayenne pepper for a kick. 3. Spread the seeds on a pan and put it in the oven at 300F for an hour or so.
From thesoulofseoul.net
From thesoulofseoul.net
HOBAKJUK (PUMPKIN PORRIDGE) - INSTANT POT AND REGULAR ...
Hobakjuk (Korean Pumpkin Porridge) is a traditional healing food for Koreans that's full of beta carotene and potassium. It's also easy to digest and delicious. 2-in-1 recipe for both Instant Pot (in 20 min) and Regular cooking method (in 45 min).
From kimchimari.com
From kimchimari.com
17 EASY KOREAN SOUP RECIPES - INSANELY GOOD
11. Korean pumpkin porridge (Hobakjuk) What better way to enjoy a brisk autumn day than with a thick bowl of Korean pumpkin porridge? Also known as hobakjuk, this pumpkin soup is oh-so-creamy and velvety smooth. To make, you’ll need to puree pumpkins then top with chewy rice cake balls for a Korean twist.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE KOREAN PUMPKIN SOUP - YOUTUBE
Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/korean-pumpkin-soup/And subscribe: https://www.youtube.com/c/Fut...
From youtube.com
From youtube.com
HOW TO MAKE KOREAN PUMPKIN SOUP? – FOOD & DRINK
Perhaps this is an adaptation adapted from the 1800s. There is a French origin for pumpkin soup. Recipes and even a fancy method of serving the soup as noted in 1802, for instance, were developed by the French during that time. Using a jig saw, I cut two pieces of the pumpkin shell so it could easily be set back together again.
From smallscreennetwork.com
From smallscreennetwork.com
KOREAN PUMPKIN SOUP RECIPE - FOOD.COM
Jun 11, 2013 - I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if …
From pinterest.com
From pinterest.com
ROASTED KABOCHA SQUASH | JAPANESE PUMPKIN - DRIVE ME HUNGRY
Kabocha squash is also known as Japanese pumpkin or Korean pumpkin, danhobak, which translates to sweet pumpkin in Korean. It's widely popular in Korea and Japan and can be used as a savory side dish or a turned into a sweet soup or even dessert.
From drivemehungry.com
From drivemehungry.com
10 BEST PUMPKIN SOUP WITH CANNED PUMPKIN RECIPES - YUMMLY
Pumpkin Soup with Comte Cheese and Thyme Scones On dine chez Nanou. olive oil, wholemeal flour, salt, whole milk, salt, baking powder and 13 more.
From yummly.com
From yummly.com
HOBAKJUK (KOREAN PUMPKIN PORRIDGE) - KOREAN BAPSANG
In a blender, grind the soaked glutinous rice with 1 cup of water as finely as possible. Pour the ground sweet rice into the pot of the prepared squash. Add 3 cups of water. Cook over medium heat, stirring and mashing the chunks of squash, until the rice starts to turn translucent and the porridge becomes thick.
From koreanbapsang.com
From koreanbapsang.com
28 KID-FRIENDLY KOREAN FOODS - KIMCHIMARI
Hearty Korean Beef Soup (Gogiguk) This is one of the simplest and probably most kid-friendly Korean food to make. Clear soups like this can help you introduce solid foods to toddlers. Koreans like to add rice to soup and feed to kids with rinsed (to remove the spicy seasoning) and chopped up cabbage kimchi.
From kimchimari.com
From kimchimari.com
KOREAN CHICKEN NOODLE SOUP DAK KALGUKSU RECIPE & VIDEO ...
Korean Chicken Noodle Soup, Dak Kalguksu! Earlier this week was the official autumn beginning of 2019! I love fall, the smell in the air, tone down colors, cool wind, brown leaves, pumpkin spice everything… all about fall! When the weather gets cooling down, I start craving hot soup and I know I’m not the only one.
From seonkyounglongest.com
From seonkyounglongest.com
HOW TO COOK KOREAN PUMPKIN SOUP RECIPE [HOBAKJUK] - YOUTUBE
I had the opportunity to visit Brandon's kitchen where he demonstrated a super simple Korean Pumpkin Soup recipe. Brandon loves cooking and Korean food, and ...
From youtube.com
From youtube.com
24 AUTHENTIC KOREAN RECIPES - INSANELY GOOD
Korean Pumpkin Porridge. Hobakjuk, or pumpkin porridge, is another must-try Korean recipe to calm and warm your senses. This recipe requires pureed cooked squash combined with glutinous rice and then seasoned with salt and sugar. For garnish, red beans are a classic. If you want a nice crunch in every bite, add some pine nuts or pumpkin seeds ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN PUMPKIN SOUP WITH STICKY "RICE" BALLS (HOBAKJUK ...
Oct 7, 2016 - This paleo and gluten free Korean pumpkin soup is a popular appetizer or meal in Korea, and a perfect comfort food for the Fall! Oct 7, 2016 - This paleo and gluten free Korean pumpkin soup is a popular appetizer or meal in Korea, and a perfect comfort food for the Fall! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
CREAMY PUMPKIN SOUP - SO GOOD NEW ZEALAND
Soup re-heats and freezes well. Store extras covered in the fridge, or cool completely and divide into lunch-sized servings for the freezer. Sprinkle soup with toasted pepitas (pumpkin seeds) to serve. For a flavour boost, add a tablespoon of curry paste or your favourite spices to the onions and cook for a minute before adding the stock.
From sogood.co.nz
From sogood.co.nz
KOREAN PUMPKIN SOUP - CAT'S PAJAMAS
This is my embellished version of Korean Pumpkin Soup. We first tasted this in Seoul in 1991. It was a simple blend of winter squash and creamed corn soup, thickened with rice flour. My version adds cooked, pureed carrots. Korean Pumpkin Soup
From brwbmm.wordpress.com
From brwbmm.wordpress.com
HOW TO MAKE PUMPKIN SOUP IN 20 MINUTES | KITCHN
Cook the aromatics. Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Add the pumpkin and spices. Add the pumpkin purée, thyme, salt, cumin, black pepper, ginger, and cayenne pepper. Cook over medium-low until steaming and fragrant, about 5 minutes.
From thekitchn.com
From thekitchn.com
KOREAN PUMPKIN PORRIDGE (HOBAKJUK 호박죽) - GIRL MEETS RADISH
Korean pumpkin porridge, or Hobakjuk, really hits the spot on those chilly mornings or evenings when you want something substantial and warming. Hobakjuk may look like any other ordinary pumpkin soup but it’s very different. The texture is thicker and creamier. But don’t worry, this Korean pumpkin porridge won’t make you feel sluggish after.
From girlmeetsradish.com
From girlmeetsradish.com
KOREAN PUMPKIN SOUP RECIPE - WEBETUTORIAL
Korean pumpkin soup is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean pumpkin soup at your home.. The ingredients or substance mixture for korean pumpkin soup recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
KOREAN PUMPKIN PORRIDGE (HOBAKJUK) - MY KOREAN KITCHEN
Place the pumpkin, water (3 cups), sugar and the salt into a blender. Blend it until pureed. Pour the liquefied pumpkin into a medium size saucepan and boil it over medium high heat for 10 mins. Stir it often to avoid it burning. 4. Combine and mix the sweet rice flour and the water (3 Tbsp) in a small bowl.
From mykoreankitchen.com
From mykoreankitchen.com
PUMPKIN SOUP - WIKIPEDIA
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. Various versions of the dish are known in many European countries, the United States and other areas of North America, in Asia and in Australia.
From en.wikipedia.org
From en.wikipedia.org
KOREAN COOKING: PUMPKIN SIDE DISH (호박볶음)
Directions: 1. Slice the pumpkin into easy to eat bite size bits and put them into a bowl. Add the salt and mix together with your hands and then let sit for 30 minutes. 2. After 30 minutes, rinse the pumpkin slices thoroughly and squeeze out any excess water. 3.
From thesoulofseoul.net
From thesoulofseoul.net
PUMPKIN SOUP RECIPE - HEALTHIER. HAPPIER. QUEENSLAND.
Add pumpkin, potato and stock and bring to the boil. Reduce heat and simmer for 20 minutes or until pumpkin is tender. Remove from heat and cool slightly. Puree in a blender until smooth. Add yoghurt to serve. Tips: If the soup is too thick add a little …
From healthier.qld.gov.au
From healthier.qld.gov.au
KOREAN PUMPKIN SOUP - COOKING KOREAN FOOD WITH …
Hobakjuk (Pumpkin porridge) Posted in Korean food photos on Wednesday, March 9th, 2022 at 5:15 pm, and with no comments. tagged: butternut squash porridge, hobakjuk, Korean cooking, Korean pumpkin soup, pumpkin porridge, rchl.mayo, vegan, vegetarian.
From maangchi.com
From maangchi.com
15 KOREAN SOUP RECIPES - KOREAN BAPSANG
For you Korean food lovers, I’ve collected my 15 most popular soup recipes here. While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other dishes as part of a main meal. This list includes many of the …
From koreanbapsang.com
From koreanbapsang.com
RECIPE: KOREAN PUMPKIN PORRIDGE WITH RICE DUMPLINGS ...
Transfer the pumpkin to a blender along with 4 cups water, 1/4 cup sweet rice flour, and the brown sugar and salt. Blend until smooth. Pour into a saucepan and simmer over medium heat for 5 minutes, stirring frequently. While the porridge simmers, cook the rice balls. Bring a medium saucepan of water to a rolling boil.
From thekitchn.com
From thekitchn.com
KOREAN SWEET PUMPKIN SOUP RECIPE | AMTRECIPE.CO
Korean Sweet Pumpkin Soup Recipe masuzi September 28, 2019 Korean pumpkin porridge hobakjuk my kitchen korean pumpkin porridge hobakjuk my kitchen korean pumpkin soup from kabocha futuredish how to cook sweet korean pumpkin soup dessert smoothie recipe snapguide
From amtrecipe.co
From amtrecipe.co
10 BEST KOREAN SOUP RECIPES - YUMMLY
Sorghum Split Pea Soup Pork. thyme, cracked black pepper, chopped fresh thyme, celery, bay leaves and 10 more.
From yummly.com
From yummly.com
BEST PUMPKIN SOUP RECIPES | FOOD NETWORK CANADA
Directions. Bring the vegetable stock to a boil in a medium pot. Add the pumpkin, onions and garlic. Simmer 20 minutes or until soft. Puree soup in a blender until smooth. Return soup to the pot to reheat. Season the soup with nutmeg, salt and pepper. Pour the soup into bowls. Swirl in some sour cream.
From foodnetwork.ca
From foodnetwork.ca
WHY YOU SHOULD TRY THESE KOREAN FOODS AFTER PLASTIC SURGERY
Miyeokguk (미역국) is a Korean seaweed soup. People traditionally eat it after giving birth to a child, but surgeons recommend it to patients because of its rich ingredients. It is a good source of iodine and calcium, which is effective in reducing swelling. 2) HOBAKJUK (호박죽), PUMPKIN PORRIDGE. Hobakjuk (호박죽) is pumpkin porridge ...
From seoulcosmeticsurgery.com
From seoulcosmeticsurgery.com
HOBAKJUK: KOREAN PUMPKIN SOUP - KOREAN BENTO
Food was the only thing we could agree on. So here’s the recipe already. Hobakjuk in Three Steps. Step 1: Make the soup. 1 sugar pie pumpkin, split and roasted. 1/2 cup of honey or more to taste. 3 teaspoons of rice flour with 1/2 cup of water, mixed . dash of cinnamon. pine nuts or sesame seeds (for decoration or you can omit) Roast the pumpkin until soft. In a pot, …
From koreanbento.wordpress.com
From koreanbento.wordpress.com
KOREAN PUMPKIN PORRIDGE (HOBAKJUK) - BEYOND KIMCHEE
For your Kabocha pumpkin, you can try this porridge recipes or dice them in to big bite size chunks then add to the rice to cook together in a rice cooker. Or cook pumpkin and mash, then add to the hotteok batter to make pumpkin flavored hottek, which is very good too. Or simply grate the pumpkin, add some flour, a few pinch salt, and water, mix it up then fry in the …
From beyondkimchee.com
From beyondkimchee.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #main-dish #soups-stews #vegetables #asian #korean #easy #beginner-cook #fall #holiday-event #low-fat #vegetarian #winter #food-processor-blender #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #squash #taste-mood #savory #equipment #small-appliance #presentation #served-hot
You'll also love