Kosher Crock Pot Beef Stew Recipes

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SLOW COOKER BEEF STEW

Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 16



Slow Cooker Beef Stew image

Steps:

  • Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
  • Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
  • Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
  • Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

2 pounds beef chuck, cut into 1 1/2-inch pieces
1 teaspoon sweet paprika, plus more for garnish
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for coating
3 tablespoons olive oil
1 pound small white potatoes, halved
1/2 pound cremini mushrooms, halved
3 medium carrots, cut into 1-inch chunks
1 medium onion, chopped
2 tablespoons tomato paste
1 cup red wine
2 cups low-sodium beef broth
3 sprigs fresh thyme
1 teaspoon caraway seeds, optional
1/2 cup loosely packed parsley leaves, chopped
Sour cream, for serving

SLOW COOKER BEEF STEW I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13



Slow Cooker Beef Stew I image

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

MOM'S AUTHENTIC KOSHER CHOLENT RECIPE

This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.

Provided by Sherrie D.

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10h40m

Yield 8

Number Of Ingredients 11



Mom's Authentic Kosher Cholent Recipe image

Steps:

  • In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
  • Add meat, and brown well on all sides.
  • Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
  • Preheat oven to 200 degrees F (95 degrees C).
  • Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.

Nutrition Facts : Calories 1066.5 calories, Carbohydrate 98.3 g, Cholesterol 161 mg, Fat 49.2 g, Fiber 17.3 g, Protein 58 g, SaturatedFat 17.6 g, Sodium 616.1 mg, Sugar 5.3 g

3 onions, quartered
4 tablespoons vegetable oil
4 pounds chuck roast, cut into large chunks
1 cup dry kidney beans
1 cup dried pinto beans
1 cup pearl barley
5 large potatoes, peeled and cut into thirds
boiling water to cover
2 (1 ounce) packages dry onion and mushroom soup mix
2 tablespoons garlic powder
salt and pepper to taste

CLASSIC BEEF STEW IN A CROCK POT

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Provided by Mrs.Habu

Categories     Stew

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 13



Classic Beef Stew in a Crock Pot image

Steps:

  • Put the flour in a large Ziploc bag.
  • Add the beef and seal.
  • Toss to lightly coat the beef.
  • Heat a few tablespoons of the oil in a large skillet over medium-high heat.
  • Brown the meat in small batches, adding more oil as necessary.
  • Transfer to the slow cooker.
  • Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
  • Stir in the tomato paste and coat the onions then transfer to the slow cooker.
  • Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
  • Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
  • Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
  • Add the peas and heat through before serving.

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

SLOW-COOKER BEEF STEW

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15



Slow-Cooker Beef Stew image

Steps:

  • Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

BEST OF ALL: SLOW COOKER BEEF STEW

I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.

Provided by Bobbee Valentine

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 7h45m

Yield 10

Number Of Ingredients 16



Best of All: Slow Cooker Beef Stew image

Steps:

  • Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
  • Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
  • Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
  • Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
  • Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 8.2 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 636.8 mg, Sugar 2.5 g

⅓ cup all-purpose flour
½ teaspoon garlic salt
½ teaspoon ground black pepper
2 pounds beef for stew, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
1 ½ cups beef broth
½ cup red wine
1 tablespoon Worcestershire sauce
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
2 cloves garlic, minced
2 bay leaves
1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)
1 teaspoon paprika

KOSHER CROCK POT BEEF STEW

A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time.

Provided by Chef Larry

Categories     Stew

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 12



Kosher Crock Pot Beef Stew image

Steps:

  • Layer ingredients into a crock pot as follows:.
  • Beef.
  • Flour, Corn Starch and Seasonings.
  • Broth.
  • Potatoes.
  • Carrots.
  • Celery.
  • Cook on high for 6 hours or on low for 10-12 hours.
  • Optional:.
  • Drop kosher dumpling mix on top for the last 30 minutes of cooking.

Nutrition Facts : Calories 433.9, Fat 22.2, SaturatedFat 8.9, Cholesterol 76, Sodium 93.9, Carbohydrate 33.5, Fiber 4.2, Sugar 3, Protein 24.5

2 lbs stewing beef, cut in 1/2-inch cubes (kosher)
4 potatoes, peeled and diced into 1/2-inch cubes
1 sweet onion, diced in 1/2-inch pieces
8 ounces carrots, diced
1 bunch celery heart, diced
1/2 cup flour
1/4 cup potato starch
salt and pepper
3 cups kosher beef soup mix
1 tablespoon paprika
1 bay leaf
1 garlic clove, minced

SLOW-COOKER BEEF STEW

One dish I adored in my childhood was beef stew and I experienced so much nostalgia creating this recipe. Nutritious vegetables and chunks of lean meat simmering in their own juices come together to create a simple yet hearty slow-cooker dish that's perfect for chilly weather.

Provided by Catherine McCord

Categories     main-dish

Time 6h15m

Yield 6 servings

Number Of Ingredients 14



Slow-Cooker Beef Stew image

Steps:

  • Working in 2 batches, combine the beef and flour in a resealable plastic bag; seal and shake until the beef is completely coated with flour. Set aside.
  • Heat the 2 tablespoons oil in a large skillet over medium-high heat (see Cook's Note). Working in batches and adding more oil as necessary, add the beef in a single layer and cook, turning occasionally, until the beef is nicely brown on all sides, about 4 minutes. Transfer the beef to a 6-quart slow cooker.
  • Add the stock and red wine to the skillet and bring to a boil, scraping up the browned bits with a wooden spoon, and continue to boil until slightly reduced, about 1 minute. Transfer the liquid to the slow cooker. Add the remaining ingredients and stir to combine. Cook on low for 6 to 8 hours or high for 4 to 6 hours. The beef and vegetables should be tender.

2 pounds beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tablespoons olive oil, plus more as needed
1 cup low-sodium beef stock
1/2 cup red wine
One 15-ounce can no-salt-added diced tomatoes, in juice
2 russet or Yukon gold potatoes, peeled and cut into 1-inch cubes
2 celery stalks, diced
2 carrots, diced
1 large onion, diced
2 cloves garlic, minced
2 bay leaves
1 tablespoon minced fresh thyme leaves
1 1/2 teaspoons kosher salt

CROCK POT BEEF STEW

A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice if they are diced small enough). We ate this with a loaf of toasted french bread. Yum!

Provided by ChipotleChick

Categories     Stew

Time 10h15m

Yield 5 serving(s)

Number Of Ingredients 15



Crock Pot Beef Stew image

Steps:

  • Combine all above ingredients into crock pot.
  • Cook over low heat 8-10 hours, or until potatoes are done and beef is very tender.

Nutrition Facts : Calories 561.5, Fat 31.3, SaturatedFat 12.4, Cholesterol 125.2, Sodium 542.3, Carbohydrate 30.1, Fiber 4.6, Sugar 10, Protein 35.4

2 -3 lbs beef chuck, cut in 1 inch cubes
1 cup coarse onions, chopped
1 cup celery, sliced
3 garlic cloves, diced
2 1/2 cups tomato juice
2 tomatoes, quartered
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
2 medium potatoes, cut into 1 inch cubes
12 baby carrots
1/2 cup red wine
2 tablespoons Worcestershire sauce
red pepper flakes
salt and black pepper, to taste

CROCK-POT BEEF STEW

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Provided by Ellen Dickens

Categories     Stew

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13



Crock-Pot Beef Stew image

Steps:

  • Place meat in crock pot.
  • Mix flour, salt, pepper and pour over meat.
  • Stir to coat meat with flour.
  • Add remaining ingredients and stir to mix well.
  • Cover and cook on low for 10-12 hours or high for 4-6 hours.
  • Stir stew thoroughly before serving.

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

PERFECT CROCK POT BEEF STEW

This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made it as an experiment, and my friends and family exclaimed over it for days afterwards!

Provided by uberivy

Categories     Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 19



Perfect Crock Pot Beef Stew image

Steps:

  • Heat 2 TBSPs oil in large skillet, season meat with salt and pepper, stir meat in oil until slightly browned.
  • Transfer meat into crock-pot and add onions and 2 TBSPs oil to skillet, reduce heat to medium-sauté onions until golden brown, mix with meat.
  • Sauté leeks briefly in skillet and add to meat and onions in crock pot.
  • Add wine, tomatoes with juices, garlic, herbs, hoisin sauce, water, and bay leaves.
  • Simmer for 4-5 hours on low setting, or 2 on high.
  • Add carrots and potatoes and beef broth. Cook another 2 hours.
  • Add mushrooms. Cook for final hour on low setting.
  • Uncover, increase heat, stir until thickened-add cornstarch if necessary. Discard bay leaves.
  • Sprinkle with parsley and serve.

4 tablespoons olive oil
3 lbs beef stew meat
2 1/2 cups onions, chopped
1/3 cup leek, chopped fine
1 cup red wine
1 cup beef broth
1 (14 ounce) can diced tomatoes
3 medium carrots, chopped
2 large yukon gold potatoes or 2 large red potatoes, diced
1/4 cup hoisin sauce
1/3 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried basil (1/3 c. chopped fresh)
1/4 teaspoon dried thyme
2 bay leaves
3 garlic cloves, diced
1 cup cremini mushroom, sliced
1 tablespoon cornstarch, to thicken sauce if needed
3 tablespoons fresh parsley, chopped

HEARTY CROCK POT BEEF STEW

Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.

Provided by tootyflooty

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13



Hearty Crock Pot Beef Stew image

Steps:

  • Place meat in crock pot.
  • Combine flour, salt, and pepper.
  • Pour flour mixture over meat and stir to coat well.
  • Add remaining ingredients and stir.
  • Cover and cook on low 10-12 hours or high 4-6 hours.
  • Stir before serving.

Nutrition Facts : Calories 299.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 96.8, Sodium 586.1, Carbohydrate 23.1, Fiber 3.5, Sugar 3.5, Protein 36.3

2 lbs beef stew meat, cut in 1 inch cubes
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced

HEARTY CROCK-POT BEEF STEW RECIPE BY TASTY

Here's what you need: Mccormick® beef stew seasoning, v8 juice, celeries, vidalia onion, carrot, red potatoes, beef stewing meat

Provided by Shannon Citrino

Yield 8 servings

Number Of Ingredients 7



Hearty Crock-Pot Beef Stew Recipe by Tasty image

Steps:

  • Turn on slow cooker to the high setting
  • Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
  • Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
  • In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
  • With a large cooking spoon, gently stir the stew until evenly mixed.
  • Cook on high for 2.5 hours or until potatoes and carrots are soft
  • Serve and enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

1 packet Mccormick® beef stew seasoning
1 bottle v8 juice, (46 oz)
4 celeries, thinly sliced
1 vidalia onion, sliced
1 bag carrot, (18oz)
6 red potatoes, cut into 1/8 sections
1 ½ lb beef stewing meat

CROCK POT BEEF STEW

I wanted to make a stew yesterday and didnt' really have a receipe that caught my fancy. I put in a few "different" ingredients and it made a huge taste difference. Most things you would have in your kitchen, which is always nice. I didnt' measure, so much of this be estimating.

Provided by Lee-Anne from Honey

Categories     Stew

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 15



Crock Pot Beef Stew image

Steps:

  • In a plastic bag mix flour, bisto, garlic powder and Salt and Pepper.
  • Place some of the beef in the bag, seal and shake.
  • Once coated brown in oil.
  • While the beef is browning, put 2 cups of Beef boullion in Slow Cooker, add onions, potatoes, carrots.
  • Add the beef as it cooks.
  • If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker.
  • Add water and the rest of ingredients.
  • Mix it up and cook on low for 4-6 hours.

Nutrition Facts : Calories 671.2, Fat 20.5, SaturatedFat 6.9, Cholesterol 50.9, Sodium 1204, Carbohydrate 95.3, Fiber 10.3, Sugar 16.8, Protein 27.5

1 -1 1/2 lb stewing beef
6 potatoes, peeled and cubed
2 medium onions, cubed
4 carrots, cubed
2 cups frozen peas
1 (10 ounce) can tomato soup
2 tablespoons sugar
2 tablespoons soya sauce
2 tablespoons horseradish
2 cups flour
4 tablespoons bisto
garlic powder
2 cups beef bouillon
1 cup water
2 tablespoons olive oil

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Heat oil in a cast iron skillet over medium-high heat. Coat the beef with the flour and brown in the hot skillet. Add the browned beef to the slow cooker along with the remaining ingredients. Cook on low for 8 hours. Remove the bay leaves and season with more salt and pepper if needed.
From iamhomesteader.com


KOSHER CROCK POT RECIPES RECIPES ALL YOU NEED IS FOOD
Jan 17, 2022 · The Best Crock Pot Beef Stew Recipes on Yummly | 7 Can Crock Pot Beef Stew, Crock Pot Beef Stew, Crock-pot Beef Stew ... beef stock, flour, olive oil, kosher salt, …
From stevehacks.com


26 KOSHER SLOW COOKER OR CROCK-POT DISHES YOU WILL LOVE
Poultry. Brown Sugar Candy Chicken by Kitchen Tested. Crock Pot Cola Chicken via Cookkosher. Crock Pot Chicken and Potatoes by Kosher Foodies. Healthy Crockpot …
From betweencarpools.com


BEEF STEW - COOKING KOSHER - YOUTUBE
Happy (almost) end of the winter, and welcome back to Cooking Kosher! Today, I'm making an incredible beef stew- it's really yummy and fun to make, and I hop...
From youtube.com


BEST EVER CROCK POT BEEF STEW RECIPE | SUGAR & SOUL
Add in the wine to deglaze the pan and simmer for 2 to 3 minutes. Transfer the onion mixture to the crock pot. Add all of the remaining ingredients EXCEPT for the peas and butter to the crock pot and stir to mix. Cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours, until meat is fall-apart tender.
From sugarandsoul.co


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