Kottopoula Me Pilafi Chicken And Rice Recipes

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PILAFI (GREEK STYLE RICE)

Make and share this Pilafi (Greek Style Rice) recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Pilafi (Greek Style Rice) image

Steps:

  • Using the chicken broth for liquid, cook the rice according to directions.
  • Stir in the vegetables and the paprika.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6

2 cups long grain rice
3 1/2 cups chicken broth
1 carrot, chopped
1 medium onion, chopped
1 stalk celery, chopped
mushroom, chopped (optional, as desired)
salt, to taste
paprika, to taste

KOTOPOULO PILAFI

PREP AND COOK TIME ARE GUESSES!!! From "Greek Cooking" by Lou Seibert Pappas. Got the book from my B/F's mom, cause this is a major comfort food for him and so I had to snag her copy of the book to get it. Putting here for safe keeping, but still haven't tried it.

Provided by Kayori

Categories     Whole Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 13



Kotopoulo Pilafi image

Steps:

  • Wash chicken and pat dry. Using large Dutch oven, saute chicken pieces in 3 tablespoons butter, turning to brown on all sides. Add onion and saute until golden.
  • Add salt, pepper, cinnamon, allspice, garlic, and tomato paste, and cook 2-3 minutes longer, stirring frequently.
  • Pour in chicken stock, cover, and simmer for 45 minutes, or until chicken is tender. Remove chicken from pan and keep warm.
  • Pour off pan juices and measure, you should have 2 cups. If necessary add water or reduce quickly to make that amount. Return juices to pan and add bring to a boil.
  • Add rice, cover, and simmer 20 minutes, or until rice is tender. Heat remaining butter until bubbly and lightly browned in color and pour over rice, tossing lightly with a fork.
  • Return chicken to the pan to heat through. Serve with a side dish of yogurt, mixed with mint, if desired.

Nutrition Facts : Calories 1190.2, Fat 77.4, SaturatedFat 30.8, Cholesterol 326, Sodium 1195.4, Carbohydrate 48.5, Fiber 1.8, Sugar 6.9, Protein 71.4

3 lbs broiler-fryer chickens, cut in pieces
1/2 cup butter, divided
1 large onion, finely chopped
1 teaspoon salt
fresh ground pepper
1/2 teaspoon cinnamon
1 dash allspice
1 garlic clove, minced
3 tablespoons tomato paste
1 cup chicken stock
1 cup long-grain white rice
1/2 pint yogurt
1 tablespoon finely chopped of fresh mint (optional)

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